A member of the Central Hockey League, the Mudbugs are led by former player and current head coach Scott Muscutt, who has manned the team's helm for the past 10 seasons. The CenturyTel Center's gold-level seats offer optimal views of the ice so you can spot swift slap shots, phenomenal glove saves, and old hidden-puck tricks. This game features a special post-game jersey auction, plus appearances from cast members of the A&E reality series Billy the Exterminator. Fans can cheer on Mudbug veteran center Travis Clayton and crafty goaltender John DeCaro with Clawed and Lil' Bugger, the team's crawfish mascots and official UN ambassadors from New Zealand.
Designed with the input of former US Ryder Cup team captain and 1983 PGA Championship winner Hal Sutton, Olde Oaks Golf Club’s 27-hole golf course weaves through 34 acres of wooded terrain teeming with ponds and streams. All three 18-hole combinations span more than 7,000 yards from the farthest tees, though the course’s open fairways offer plenty of space for golfers to unsheathe their driver or airdrop golf balls from remote-control helicopters. Though all three nine-hole layouts showcase plenty of natural hazards that add challenge to rounds, the Cypress and Meadow courses prominently feature ponds and streams, including difficult forced carries on both Meadow’s seventh and eight holes and Cypress’s fourth.
Before rounds, golfers can warm up at Olde Oaks Golf Club’s recently revamped driving range and head to The Grille at Olde Oaks after the round’s final putt and strut to enjoy the social trappings of a full-service bar, burgers, and two televisions.
Course at a Glance:
Sicily natives and Chianti restaurateurs Enrico and Nino Giacalone serve rustic, taste-bud-wooing regional and Northern Italian fare in a romantic atmosphere. Settle in with a glass of Geyser Peak sauvignon blanc ($6.00) or Columbia Crest Two Vines shiraz ($8.25), and stoop to conquer appetizers such as the funghi in padella con granchio, jumbo lump crabmeat and mushroom caps boldly bathed with white wine, parsley, and lemon-butter sauce ($9.50). Entree eaters may become beguiled by oceanic fruits including the Pagello "Albert,” a sautéed snapper as fresh as a mint-scented wink from a stranger ($19.75). Conduct a forked foray into the house signature dish, scaloppini alle noci e more, a flavorful juggling act of veal scaloppini bursting with blackberries and shrimp; sautéed with mushrooms, shallots, and roasted almonds; and flamed with blackberry brandy in a rich cream sauce ($25.95). Hearty portions may sway even selfish sweet teeth to share succulent slivers of the mocha-almond butter cream cake ($4.95).
Centenary Fitness Center, like the university it calls home, is a self-improvement and educational facility. Just as libraries give students resources to increase their brainpower, the full-size gym boasts an indoor swimming pool, racquetball courts, and aerobic machines to help members bolster their muscular strength and endurance. Staff members, the professors of exercise, showcase the slimming powers of Zumba and spin during group exercise classes and can educate members on how to use fitness machines properly, thereby reducing injuries caused by trying to outrun a treadmill.