Italian Restaurants in Natick

Half Off at Extravaganza Brazilian American Pizza & Bar

Extravaganza Brazilian American Pizza & Bar

Framingham

$30 $15

American and Brazilian-style entrees, burgers, and specialty pizzas, whose toppings include calabresa sausage and malagueta pepper

Up to 43% Off at BonCaldo Restaurant

BonCaldo Restaurant

Norwood

$53 $30

(45)

Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room

40% Off Italian American Cuisine at The Talk

The Talk Restaurant

Downtown Watertown

$50 $30

(110)

Chef Billy Holt prepares housemade pasta, steak, and seafood served in elegant dining area with black-and-white photos

50% Off at Sorentos Italian and Persian Gourmet

Sorentos Italian Gourmet

Marlborough

$40 $20

(69)

Italian and Persian flavors infuse beef kebabs, gourmet pizzas, and salmon with caramelized onions and almonds in wine sauce

Papa John's – Up to 54% Off Carry-Out Pizza

Papa John's

Multiple Locations

$21.82 $10

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

Up to 46% Off Pizza at Foodee's

Foodee's

Milford

$18.59 $10

One-year memberships get you a pizza per month inspired by different regions, such as the greek pizza, taco pizza, and reuben pizza

Up to 50% Off Italian Cuisine at Pastalina's Restaurant

Pastalina's Restaurant

Medford

$50 $25

(56)

Flavorful dishes from southern Italy's Avellino region include pasta, chicken cacciatore, and veal saltimbocca

Half Off Italian and Mediterranean Dinner at Lantana Café

Lantana Cafe

Medford

$30 $15

(50)

Lobster ravioli, veal marsala, grilled sirloin steak, and brick oven pizzas served at cozy neighborhood restaurant

Rock City Pizza – Up to 50% Off

Rock City Pizza

Allston/Brighton

$30 $15

(15)

Innovative thin-crust pizzas topped with steak, pesto, or chicken and buffalo sauce; entree options include subs, burgers, and pasta

Half Off Pizza, Paninis, and Roll-Ups at Angora Café

Angora Café

Coolidge Corner

$10 $5

(151)

Cooks at European-style café focus on Mediterranean and Italian flavors in dishes such as hummus-filled roll-ups and meatball-topped pizzas

Up to Half Off Italian Cuisine at Filippo Ristorante

Filippo Ristorante

North End

$35 $20

(101)

Owners who spend part of the year in Sulmona, Italy, treat taste buds to the region's cuisine, including pasta, seafood, and veal dishes

38% Off Prix-Fixe Italian Meal at LaStoria Trattoria

LaStoria Trattoria

Stoughton

$55 $34

(43)

Enjoy two dishes each off the tasting menu, featuring items such as veal parmesean and eggplant rollatini, followed by a dessert to share

Up to 42% Off at Arcenia Cucina Rustica

Arcenia Cucina Rustica

Downtown Woburn

$50 $29

The menu includes chicken marsala, veal parmigiana, and homemade fettuccine pasta tossed with bolognese sauce, as well as wood-fired pizzas

Up to 50% Off Stone-Baked Pizza Meal at Maggy's Lounge

Maggy's Lounge

Quincy

$28 $14

Enjoy stone-baked pizzas with thin, crispy crust in a casual, lively space that has frequent live music performances

Up to 44% Off Upscale American Food at Bondos Dining

Bondo's Dining & Takeout

Marshfield

$40 $24

Chefs use local ingredients and produce, including from an onsite garden, to craft upscale pastas, salads, and entrees

Up to 46% Off Italian-American Cuisine at Sebastian's on Broadway

Sebastian's on Broadway

Revere

$60 $35

(78)

Pastas, seafood, and steak made with local ingredients and set to live cabaret performers every Thursday night

50% Off Italian Food at Volare Revere

Volare Revere

Downtown Revere

$30 $15

Fig and pancetta pizza and seafood pasta prepared by a native Sicilian chef at a restaurant with complimentary valet parking on weekends

Up to 50% Off at Porto Bello Restaurant

Porto Bello Restaurant

Wakefield

$50 $25

Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels

50% Off Italian Fare at Ristorante Pavarotti in Reading

Ristorante Pavarotti

Reading

$40 $20

Veal and seafood simmered in delicate wine sauces served in Italian eatery with large wine list

50% Off Italian Cuisine at Peppercornz on Main

Peppercornz on Main

South Weymouth

$30 $15

Seafood, housemade gnocchi, and other Italian dishes silence rumbling bellies

38% Off Italian-American Food at Martinis Bar and Grill

Martinis Bar and Grill

Plymouth

$40 $25

(22)

Decadent veal meatballs, lobster in angel-hair pasta, cowboy ribeye, and candied pecan salmon

45% Off Italian Dinner at La Vita Mia

La Vita Mia

Downtown Saugus

$30 $17.50

(38)

Flat-bread pizza with spicy shrimp, prosciutto, and capes, create-your-own pastas, and sirloin steak in a balsamic sauce

44% Off Italian Food at Rufina's 

Rufina's

Chelmsford

$45 $25

(8)

Handcrafted Italian dishes such as four-cheese ravioli and veal marsala served amidst romantic lighting

40% Off Italian Lunch at Caffe Espresso Trattoria

Caffe Espresso Trattoria

Beaver Brook

$20 $12

Italian favorites such as steamed mussels in garlic wine sauce, genovese paninis, and grilled shrimp cavatelli with broccoli

Up to 53% Off Italian Cuisine at Viva Bene Ristorante

Viva Bene Ristorante

Viva Bene

$50 $25

(68)

Chefs cook Italian and Mediterranean specialties such as seafood fra diavolo, filet mignon in cognac-dijon demi-glace, and gourmet pizzas

Half Off Italian Cuisine at Chiodas Trattoria

Chiodas Trattoria

Franklin Plantation

$30 $15

(14)

Authentic Italian dishes such as veal parmigiano and lobster ravioli crafted from generations-old recipes

Half Off Pizzeria Fare at Piccolino's Restaurant

Piccolino's Restaurant

Shirley

$20 $10

(10)

Pizza, grinders, authentic Italian dishes, along with steaks & seafood, served in a family sports bar; live music on Thursdays & Saturdays

50% Off Italian Cuisine at Caffe il Cipresso

Caffe Il Cipresso

Tyngsboro

$30 $15

Classics such as chicken cacciatore and shrimp scampi, as well as sandwiches, including a Tuscan chicken sandwich with basil pesto mayo

Select Local Merchants

Pizza Peddler and Deli's amiable dough-slingers spin out an extensive menu of pizza, pasta, sandwiches, and other savory delectables. Sate cavernous appetites with a bevy of specialty tomato-pasted pies, including the greek pizza, a circular sensation doused in a pantheon of feta, olives, and spinach and carried to each table upon the back of a lightning bolt (small $10.49, large $14.99). The eatery's equally exotic Bella Italiana sandwich stacks prosciutto di parma, fresh mozzarella, basil, and olive oil into a leaning tower of taste ($6.99). Those searching for a tongue-dazing meal can suck down a serving of slow-smoked baby back ribs ($9.99 for half, $17.99 for full), then swath taste buds in heaping scoops of gelato, available in an array of flavors, such as blackberry, chocolate, and victory (small $2.99, large $3.99).

172 West Central Street
Natick,
MA
US

Lunch boxes burst with authentic eats from Lola's Italian Groceria, where sandwich artisans sculpt imported ingredients and cold cuts into culinary masterpieces, including several gluten-free dishes. The sultry sizzle of the midday menu's eggplant parmesan sandwich, slathered with tomato sauce and provolone cheese ($6.25 for small, $8.25 for large), serenades diners into passionate acts of devouring. Meanwhile, a meaty triumvirate of mortadella, salami, and hot ham fight for final condiment authority over the italian sub, ablaze with a heap of hot peppers ($6 for small, $7.50 for large).

9 Main St
Natick,
MA
US

The Pizza Shop @ South Natick renders hunger powerless with colossal slices of New York–style pie on hand-stretched dough shellacked with homemade sauce. Crust-lusters can build their own scrumptious circles ($10.50 plus $1.49 per topping for a large) from a list of favorite and offbeat ingredients such as ricotta cheese and meatballs. They can also sample specialty pizzas ($10.30–$20.90) such as the Godfather, an olive-oiled saga starring sliced tomatoes, grilled chicken, artichoke, romano, mozzarella, and the chef's questionably-cast daughter. The Spinocolli forgoes sauce in favor of sliced tomato on olive oil and garlic, with a spinach, broccoli, and mozzarella quilt for warmth. The extensive menu pleases diverse appetites, with calzones ($9.20–$15.30) and subs ($6.25–$7.25) taking up plate residence beside burritos ($7.25) stuffed with pulled pork, steak tips, or chicken.

50 Eliot St
Natick,
MA
US

Since its founding in 2001, The Upper Crust Pizzeria has fashioned artful thin-crust pizzas in 19 storefronts with modern, architectural touches. Chefs craft specialty pies inspired by local landmarks, from the sundried-tomato cobblestones of the Beacon Hill to the pesto-painted walls of the Green Monster. Diners can opt to spread sweet sauce over a regular or whole-wheat crust or request that any pie be served white without sauce, and combine slices with crisp salads or pounce on the geometric goodness of a spinach square or half moon-shaped calzone. Restaurant interiors are accoutered with modern flourishes such as flat-screen TVs and pan-decorated ceilings, allowing one to lie down and admire their reflection before a postmeal nap.

99 Central St
Wellesley,
MA
US

When it comes to food, Tomasso Trattoria is a champion of the locavore and farm-to-table trends. The restaurant fuels its fresh Italian dishes with meat and produce culled almost exclusively from New England–area farms. The same, however, cannot be said for the wine. To enhance the feeling that its guests are dining on the Amalfi Coast or the banks of a Venetian canal, Tomasso maintains a wine cellar populated chiefly by Italian vintages representing every region of the country. Every bottle on the list is available for purchase at the adjacent partner shop, Panzano. In addition, wine director Shaun Snow teaches classes for foodies who want to learn about Italian wine customs without having to interview a Sicilian grapevine. The eatery’s menu changes weekly to adjust for seasonally available ingredients, but its commitment to quality never wavers. Chef Josh Brown and his staff make the pasta fresh daily, and gluten-free pasta is available on request. Guests can dine and drink in any of four spaces decorated in rich red and yellow hues, including a bar area lined with leather booths and a more rustic alcove with mottled walls.

154 Turnpike Rd
Southborough,
MA
US

Founded by longtime friends Jonathan Schwarz and Christopher Robbins, Stone Hearth Pizza builds its gourmet pies from organic, local, and sustainably produced ingredients. The casual pizzeria has expanded to six locations since opening in 2005—a pace of growth made possible by the popularity of chef and general manager Michael Ehlenfeldt’s Neapolitan-style thin-crust pizzas. New England craft beers complement the pizzas and pastas with a pleasantly bitter taste that reflects their conflicted attitude toward out-of-towners.

974 Great Plain Ave
Needham,
MA
US