Nightlife in Natick

ComedySportz Boston at Davis Square Theatre, August 8-November 29 (Up to 50% Off)

ComedySportz Boston

Davis Square Theatre

$30 $15

Live_logo

Two comedy teams compete against each other with improvised games called by a referee during family-friendly shows

The Dinner Detective Murder-Mystery Dinner with Commemorative Mug at Holiday Inn Boston Bunker Hill (Up to 40% Off)

The Dinner Detective

Holiday Inn Boston Bunker Hill

$98.17 $59

Amateur sleuths dig into delectable four-course meals while trying to solve a mysterious murder perpetuated by disguised actors

Tango Lovers Company Show at Berklee Performance Center on Friday, October 17, at 7:30 p.m. (Up to 31% Off)

Tango Lovers Company Show

Berklee Performance Center

$49 $34

Live_logo

A celebration of the world's cultural heritage showcases staccato footwork and spirited music

$33 for the Boston Beerathon for Two on Saturday, September 6 ($65.28 Value)

Boston Beerathon

Multiple Locations

$65.28 $33

Beerathon event with 26 featured stops includes live entertainment

Comic Hypnotist Frank Santos Jr. at Wilbur Theatre on Friday, September 12, at 7:30 p.m. (Up to 50% Off)

Frank Santos Jr.

Wilbur Theatre

$31 $15.50

(20)
Live_logo

Comic hypnotist Frank Santos Jr. gives participants funny and racy suggestions during an R-rated hypnotism shows

"Bye Bye Liver" for Two at Hennessy's on August 1–September 26 (Up to Half Off)

"Bye Bye Liver"

Hennessy's

$40 $20

(10)
Live_logo

A troupe performs an interactive comedy show inspired by drinking, barhopping, and male-female relations

Standup Show for Two at Nick's Comedy Stop Through December 6 (Up to 52% Off)

Nick's Comedy Stop

Nick's Comedy Stop

$45.70 $22

The intimate 30-year-old venue hosts both emerging and established comedians

Standup Comedy at Dick Doherty's Comedy Den (Up to 52% Off)

Dick Doherty’s Beantown Comedy Escape

Dick Doherty's Comedy Den

$46 $22

Top national and local standup comedians stir up big laughs

Cider House Tour for Two or Four at Downeast Cider House (Up to 50% Off)

Downeast Cider House

Boston

$14 $7

Guests sip refreshing, freshly brewed, farm style ciders during tours, and leave with 64oz souvenir growler

SUV Airport Service from Target Limo Services (Up to 63% Off). Four Options Available.

Target Limo Services

Redeem from Home

$160 $89

Professional drivers chauffeur customers to and from the airport in a fleet of brand-new GMC Denali SUVs

Standup for Two at Laugh Boston Through September 7 (Up to 55% Off)

Laugh Boston

Laugh Boston

$56 $25

Comedy superstars, including Brian Posehn, Tommy Johnagin, and Andy Kindler, fill the summer schedule

Dinner Show for One or Two from The Murder Mystery Company (52% Off)

The Murder Mystery Company

Quincy Center

$60 $29

Professional improv actors invite diners to participate in an interactive whodunit as they enjoy a three-course meal

Hookah at Electric Haze (Half Off). Two Options Available.

Electric Haze

Worcester

$30 $15

Hookah in flavors such as include kiwi, jasmine, chocolate mint, peach, and watermelon

Pizza, Wings, and Snacks at Sky Box Lounge at South Shore Sports Center (Up to 50% Off). Two Options Available.

Sky Box Lounge at South Shore Sports Center

Hingham

$20 $11

Housemade pizza available whole or by the slice, buffalo and chicken wings, and bar snacks served at this sport center lounge

American Pub Cuisine at Sports, Steaks & Spirits (Up to 50% Off). Two Options Available.

Sports, Steaks & Spirits

North Reading

$40 $21

(15)

Refined sports bar with 60 plasma televisions, including small screens at every booth

Select Local Merchants

One of the most enjoyable ways to experience different cultures is by exploring their cuisines, and at Maxwells 148, guests can zoom around the globe with bites from an international menu. Executive Chef Mitchell Maxwell sees to it. More than just a passive admirer of the Asian and Italian foods that stand out on the Zagat-rated menu, the experienced kitchen master has trained in the lands from which these cuisines originate. His passion for Asian food has taken him to Honolulu, Hong Kong, China, Thailand, Indonesia, and Singapore—he spent time in a kitchen in each of those locations. And his love of Italian fare dovetailed neatly with his pan-Asian education when he learned how to cook in the style of the Friuli region of Italy with chefs who hailed from there, but who were in Hawaii with Maxwell.

The results of Chef Maxwell’s globetrotting education are palpable in the flavors of appetizers such as Maine lobster or Hudson Valley foie gras. Or, they emerge from a pasta dish of Cantonese noodles with shrimp or linguini siciliana with cauliflower. His house specialties include classic chicken marsala, gnocchi ai aragosta, and kaffir-lime seared scallops.

148 E Central St
Natick,
MA
US

Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.

251 W Central St
Natick,
MA
US

Guadalajara, nestled in the state of Jalisco, was the birthplace of many of the flavors used in Mexican food. Those influences shine through in the recipes at Taqueria Mexico, where the chefs draw on family recipes brought by over from the inventive city. The dishes have helped earn the eatery very good to excellent ratings on Zagat.

As at any good taqueria, the gorditas, tacos, tortas, and burritos can be stuffed with a wide range of meats and veggies. Carnitas, pork traditionally slow cooked with green chilies, is nearly as tender as steamed beef al vapor. Lengua, or beef tongue, is also a time-tested taqueria meat. And like the dependents section of a scarecrow’s taxes, the eatery’s quesadillas brim with squash.

250 Worcester Rd
Framingham,
MA
US

Charley's invites diners to taste a sprawling menu that features American classics such as steaks, seafood, and salads. Hand-cut french fries are served alongside burgers piled with bacon, crisp fried onions, and enormous pickle slices. As forks and knives dig into steaks forged from USDA choice beef, aged a minimum of four weeks, a wine list details more than 60 different wines available in bottles and glasses, instead of a server’s boots. During weekend mornings, brunch details specialties such as thick-cut french toast, filet-mignon benedict, and corned-beef hash, served with spicy bloody marys, mimosas, or champagne.

199 Boylston St
Chestnut Hill,
MA
US

Soft live jazz music fills B Street Restaurant & Bar while servers deliver platters such as pumpkin hummus with grilled naan, wild mushroom ravioli, and glasses of rosé sangria from the full bar. This confluence of cuisine, libations, and music has attracted the attention of Metro magazine. Proprietor and host Elli "Ellen" Kaplansky, credits her grandmothers for instilling in her a passion for food. She fuses this passion with her work experiences with celebrity chefs Todd English and Jody Adams when she chooses her menu of signature dishes such as the 10-ounce char-grilled burger with Vermont cheddar and skillet potatoes.

She also adds inventive twists to entrees such as the pan-seared local cod entree with fire-roasted tomatoes and fresh corn risotto, or the fire-grilled lamb chops with a balsamic cherry glaze. The dining area's cozy booths, tall tables, and a curved bar in tones of brown, orange, and red add warmth to the atmosphere, and the restaurant adds warmth to the community by reaching out to partner with local charities both financially and with a poker stick that stretches several city blocks.

796 Beacon St
Newton,
MA
US

Aaron Mateychuk, head brewer at Watch City Brewing Company, makes playful twists to time-tested beer styles, earning his pub accolades and press mentions including a three-year streak of awards at the Great International Beer Festival. The stolid Titan ale is a balanced American brown ale, and the vivid Hops Explosion IPA employs a backbone of malt to keep a covey of hops in check. A posse of seasonal beers allows the brewer to keep experimenting by crafting citrusy summer ales to match cascades of sunshine and autumnal pumpkin brews the deep red-brown of changing leaves. Mateychuk also tracks down various strains of European yeast to create limited-run series, which in the past have included abbey-style Belgian beers and German-style lagers.

Inside the bright brewpub, servers carry upscale pub fare to a wall of wooden booths and benches exactly like those used in professional sitting competitions. Surrounded by vintage beer posters and paintings, patrons dine on pulled-pork tacos, housemade crab cakes, and reubens on pretzel rolls. The kitchen integrates beer into dishes such as the IPA-infused lamb burger and a deep-fried burger wrapped in beer batter and topped with chipotle-lime mayo.

256 Moody St
Waltham,
MA
US

Natick Scene