NuYo offers self-serve topping and yogurt stations, allowing patrons to remain at the dessert-designing wheel while keeping the planet in mind with eco-friendly practices. The sacchariferous storefront offers 10 to 16 rotating flavors of frozen yogurt, as well as flavors of the month and nonfat, non-dairy, and no-sugar options. A cup of frozen yogurt or shaved ice can be ambrosially adorned with more than 50 topping options. Opt for the pomegranate seeds, blackberries, and mandarins to lightly sweeten a cold cup, or the brownies, Andes mints, and Reese's Pieces to satisfy a chocolate craving. All frozen treats and toppings are $0.39 per ounce. The team at NuYo Frozen Yogurt also promotes environmentally conscious practices at the stores with recyclable containers, compostable spoons, and by donating shaved ice to replenish melting glaciers.
Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls?antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries?all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.
Not long after beginning their relationship, Fabrison?s co-owners Fabrice and Alison?from Marseilles, France and Columbus, Ohio, respectively?traveled to Europe together, seeking a change of scenery. Inspired by the warm hospitality of European caf?s, they returned home to open their own cozy shop, combining their first names to form its distinctive moniker.
Crepes are the specialty at Fabrison?s, with customers perusing a menu of sweet, savory, and breakfast iterations of the traditional French food. The La Galette combines ham, mushrooms, and spinach with a fried egg, whereas the L?Isabelle keeps its ingredients as simple as Count von Count?s locker combination, mingling sugar, butter, and a topping of powdered sugar. Patrons can begin their mornings with a spot of espresso and Fabrice?s Breakfast Crepe, filled with sausage, bacon, and spicy harissa sauce. Rounding out the menu is a selection of patisserie-style desserts and pastries.
The couple?s friends and family helped them plan their caf??s look, with Fabrice?s mother sending over photos and swatches from European cafes, which influenced its bright palette of crimson, gold, and washed turquoise. Alison?s mother sewed the gingham curtains on the windows, and artist Derek Little created the vivid painting on the front window. Fabrison?s also shares French culture with the community through regular evening events that include crepe-cooking classes, French movie nights, French speaking classes, and French kissing workshops.
Justin Fassio earned his personal-training certification during his time in the military, when his passion for exercise landed him the chance to lead a physical training program for an Air Force?operations group. Once his time in the force was up, he didn't leave his love of fitness back at base?he brought it home with him. Today, he leads outdoor fitness programs for all citizens.
Nutritionist Rachel Bowman has a background in Clinical and Holistic Nutrition, offering a wide acumen of current nutritional research. Her career now emphasizes weight management in all walks of life, ranging from digestive health to healthy eating while traveling. Her sports enthusiasm has also forged professional relationships with athletes and key athletic trainers.
The partnership of the two is ideal at San Diego Core Fitness, where staffers emphasize that fitness and nutrition always work hand-in-hand. The varied boot-camp workouts fuse fun and motivation with functional training techniques designed to help build up neglected core muscles and regain muscular balance. Personal-training sessions are supplemented with nutritional advice and lifestyle counseling, and keeps semiprivate training sessions small so that each participant can receive individual attention. During outdoor boot camps, groups make use of whatever the locations offer as equipment?depending on the scenery, they wade through deep beach sand, run up open-air stairs, and bench-press park benches.