Mexican Restaurants in Paradise Valley

Mexican Meal with Appetizers, Tacos, and Margaritas for Two or Four at El Comal (Up to 50% Off)

El Comal

North Park

Tacos made from barbecue goat, grilled steak, fish, or marinated pork, paired with margaritas and hand-crafted appetizers

$41 $22

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Mexican Food at La Torta Cafe (40% Off). Two Options Available.

La Torta Cafe

La Mesa

Mexican eatery specializing in more than 30 styles of tortas; other Mexican staples include quesadillas, burritos, and tacos

$20 $12

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$18 for 2 Groupons, Each Good for $16 Worth of Food at La Casa Blanca Mexican Restaurant ($32 Total Value)

La Casa Blanca Mexican Restaurant

La Mesa

Amid the dining room’s brightly colored pottery and decorative plants, diners feast on carne asada tacos, carnitas, and chicken quesadillas

$16 $9

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Mexican Cuisine at The Amigo Spot (Up to Half Off)

The Amigo Spot

Mission Valley West

Chefs create Mexican and American favorites such as carne asada fries, burritos, tacos, Philly cheesesteaks, and grilled cheese sandwiches

$20 $11

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Mexican-Asian Fusion Dinner for Two or Four at Tio Chino (Up to 47% Off)

Tio Chino

Midway District

Fusion of Mexican, Japanese, and Chamorro cuisine, including mini tacos with sesame slaw, short ribs in Korean-style sauce, and carne asada

$41.85 $22

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Savory Tacos, Tableside Guacamole, Margaritas, and More at Cozymel's Mexican Grill (Up to 51% Off)

Cozymel's Mexican Grill (La Jolla)

University City

Chefs prepare guacamole tableside and stuff tortillas with seafood and meats; bartenders mix margaritas and specialty cocktails behind bar

$40 $22

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Mexican Food for Lunch or Dinner for Parties of Two or Four at El Mariachi Mexican Food (50% Off)

El Mariachi Mexican Food

Bluffton

Mexican favorites such as burritos, chimichangas, and tortas served in a bright and festive restaurant, with sopapillas and flan for dessert

$20 $10

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Mexican Food at La Paloma Restaurante (Up to 55% Off). Three Options Available

La Paloma Restaurante

Vista

Menu features classic Mexican dishes, as well as inventive plates such as the charbroiled ostrich filet marinated in house seasoning

$20 $10

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Two or Three Groupons, Each Good for $10 Worth of Mexican Food at Ceja's Mexican Diner & Grill (40% Off)

Ceja's Mexican Diner & Grill

Ivey Ranch / Rancho Del Oro

Chefs use original recipes to create gourmet tacos, ingredient-laden Mexican bowls, and all-day breakfast specialties

$10 $6.50

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$11 for $20 Worth of Mexican Cuisine and Drinks at Casa Jimenez

Casa Jimenez

Murrieta

Eatery evokes rural Mexico with a burnt-orange shingled roof and dishes of pork, steak, and shrimp wrapped in warm tortillas

$20 $11

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Mexican Food for Dine-In or Takeout at Los Patios (Up to 48% Off). Three Options Available.

Los Patios

San Clemente

This colorful Mexican eatery serves classics like tosatdas, fajitas, and lobster burritos, and also boasts a dog friendly patio

$20 $11

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Mexican Food for Dine-In or Carry-Out at Taqueros (Up to 50% Off). Four Options Available.

Taqueros

Multiple Locations

Huevos rancheros and breakfast burritos greet diners in the morning; enchiladas, tacos, and fajitas round out lunch and dinner

$20 $11

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$12 for $25 Worth of Mexican Cuisine at Tacos and Company

Tacos and Company

Ladera Ranch

Family-owned Tacos and Company is dedicated to authenticity, expressed in recipes for burritos, tacos, and guacamole

$25 $12

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Mexican Food and Drinks for Two or Four at Señor Fish (Up to 40% Off)

Señor Fish

Multiple Locations

Fresh, vibrant flavors shine through in slow-cooked pork carnitas and Puerto Vallarta–style fish tacos praised by the Los Angeles Times

$40 $24

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Mexican Meal for Two or Four at Senor Fish (Up to 40% Off)

Senor Fish

Multiple Locations

Made-from-scratch tacos, burritos, ceviche, and other food inspired by owners’ home-cooked meals in Guadalajara

$40 $24

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$13 for $25 Worth of Mexican Cuisine at Tacos and Company

Tacos and Company

Multiple Locations

Family-owned Tacos and Company is dedicated to authenticity, expressed in recipes for burritos, tacos, and guacamole

$25 $13

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Mexican Cuisine at Las Fajitas Mexican Grill (Up to 44% Off). Two Options Available.

Las Fajitas Mexican Grill

Irvine

Eatery uses fresh ingredients to create food such as fajita burritos, huevos rancheros, and nachos with meat, beans, cheese, and guac

$18 $10

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$14 for Two Groupons, Each Good for $14 Worth of Mexican Food at Tacos & Beer ($28 Value)

Tacos & Beer

Downtown Beaumont

Handmade flour tortillas are filled with proteins such as carne asada, lamb, and shrimp, with options for vegetarians as well

$14 $7

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Mexican Food at Carmina's Mexican Food (Up to 45% Off). Two Options Available.

Carmina's Mexican Food

Moreno Valley

Tacos, burritos, tortas, flautas, chilis rellenos, breakfast burritos, huevos rancheros, and chilaquiles

$5 $2.75

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Select Local Merchants

Beginning as a plucky, family-run eatery in 1993, Los Reyes Mexican Food has blossomed into a multilocation Mexican-fare fiefdom, enticing appetites with an impressive spread of pillowy burritos, fresh seafood, and savory marinated meats. Within the casual family-style eatery, chefs forge authentic Latin-inspired meals, such as mole-soused lengua and crispy carnitas and buche. Guests pair feasts of flaky fish, seasoned carne asada, and hearty sopes with freshly squeezed juice, rich smoothies, or cold glasses of creamy horchata.

4696 Market St
San Diego,
CA
US

Delighting patrons for more than 50 years, Jalisco's serves up a menu sporting savory selections of soups, burritos, tacos, tostadas, and more. Quiet wagging tongues with sips from a small bowl of pozole ($4.99) or red or white menudo ($4.99), made fresh daily and served with hominy and corn or flour tortillas. Next, move on to house specialties such as enchiladas suizas with chicken and tomatillo sauce ($8.99), or toothsome and tender pork tips ($9.49) with a posse of green peppers, onions, and tomatoes that tickle tongues with the feather-light flavors of a mild sauce.

4026 Bonita Rd
Bonita,
CA
US

Across the street from the rolling greens of the Chula Vista Municipal Golf Course, chefs artfully prepare grilled seafood, charred ribs, hearty steaks, and decadent Mexican dishes. The flavors of the menu reflect its vast variety, offering everything from Mexican-style french toast and breakfast burritos to salmon topped with guayaba sauce, chicken smothered in mole sauce, and steak stuffed with shrimp. Keeping the mood festive, servers pour tasty libations such as frosty margaritas, bubbly brews, fine wines, and tasty spirits into tall glasses or even taller top hats.

4020 Bonita Rd
Bonita,
CA
US

As a New Yorker expose details, chef Javier Plascencia believes in the transformative power of food. The piece describes how in Tijuana, he strove to redefine the city's culinary paradigm with his gourmet food, made exclusively with, as he says, materia prima, or ingredients sourced strictly within 120 miles of the restaurant. He did it, too. In the process, he gained the respect and business of famed chef Anthony Bourdain. After moving to the U.S., he opened Romesco using the same cooking philosophies he prescribed to south of the border, and was recently hailed by Zagat for his skill and innovation and named Chef of the Year by San Diego Eater.

Named Best Mexican restaurant and one of the Top 10 best restaurants by San Diego Magazine Romesco's culinary slate is solidly grounded in Mexican cuisine, but Chef Plascencia has accented his dishes with Mediterranean flavors and cooking techniques. The cuisine is derived from all corners of the globe, from traditional tapas to fettuccini alfredo and baja California lobster ravioli. The carefully selected vintages on the wine list pair with the menu's diverse flavors, especially on Wednesdays when the restaurant also serves Italian dishes with half off wine bottles. On Friday and Saturday, the restaurant stays open late to accommodate night owls, serving tapas until 11:30 and, on every last Saturday of the month, hosting live flamenco music. From 3-7, there are also happy hours?named after what a round trip to the moon will be like in 2060.

4346 Bonita Rd
Bonita,
CA
US

El Salvadoreño is the sort of eatery that appeals to everyone, from in-the-know locals to tourists trying to eat off the beaten path. In fact, the restaurant is so popular during lunch hours that it’s hard to snag a seat at one of the simple blonde wood tables. Thankfully, the family-run eatery serves until late in the evening, with the open kitchen buzzing all day long. Most orders are for pupusas and tamales, the latter of which are served in the Mexican corn husk tradition. Seafood is served as well, focusing on traditional recipes like shrimp that swims in a spiced seafood broth and comes sprinkled with fresh chopped onion, cilantro and lime wedges. Be sure to notice the oval ceiling murals, inspired by the Salvadorian countryside.

2845 Imperial Ave
San Diego,
CA
US

Authentic Mexican food, Hand-made corn tortillas, food and drinks made from scratch ,cozy and friendly service that will make you feel like you're eating in mom's kitchen. Make a quick trip to the south of Mexico visiting El Borrego Restaurant!!

4280 El Cajon Blvd
San Diego,
CA
US