Wine Bars in National City


Select Local Merchants

  • Enoteca Style
    Stop by Enoteca Style for a fresh twist on the simple sammie. Gluten-free? No problem! Enoteca Style has options for even the most sensitive stomach. Enoteca Style also operates a bar, so a round of drinks with dinner is not out of the question. Enoteca Style is kid-friendly, so little ones are welcome to tag along. Home to one of the happiest happy hours, pop in after work for great drinks and good company. If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at Enoteca Style. Ideal for birthday parties or other large get-togethers, Enoteca Style has all the room you'll need to be comfortable. Save a seat for man's best friend — this is a dog-friendly restaurant. It can be a bit of a mob scene on the weekends, so don't take a chance on getting seated — best to call ahead and make a reservation. Drift away from stuffy dress-code conventions and dine in comfort at Enoteca Style. For those in a rush, the restaurant lets you take your food to go. Impress the visitors at your next gathering by calling in Enoteca Style for catering. Diners that drive to dinner will find street parking readily available at Enoteca Style's India St address. A typical meal at Enoteca Style will set you back less than $30. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
    Read More
    1445 India St
    San Diego, CA US
  • Wine Passionate
    Every day at Toast Enoteca & Cucina, Mario Gonzalez performs a brilliant balancing act between tradition and innovation. Having trained in Italy under renowned chefs, he's mastered the fundamentals of Italian cooking, and his expertise shines in homemade pastas, sauces, and breads. However, his knack for experimentation has also led to modern showstoppers, such as pizza topped with octopus ragu. These meals have made his name synonymous with San Diego's Italian food scene?and secured him a job as a caterer for the San Diego Padres whenever the team has trouble firing up the dugout smoker. Perhaps the most impressive part of Gonzalez's balancing act, however, is the wine. Toast has up to 400 wines on its award-winning list, with varietals from New Zealand, Argentina, Germany, and Spain in addition to Italy. But this classic accompaniment to dinner is often delivered in what looks like a science-fiction device: an Enomatic machine, designed to pour wine by the glass while keeping it fresh within the bottle.
    Read More
    927 J Street
    San Diego, CA US
  • The Wine Bank
    The Wine Bank has sold wine and spirits out of its current location for more than 50 years, and it is equipped to preserve fine vintages around the world after recent renovations. Today, two floors of towering wooden shelves and a temperature-controlled basement cellar hold thousands of wines from America and abroad including rare, hard-to-find, and cult varieties. The owners and their crew of wine experts show off their passion for wine and help customers choose the perfect varietal to complement a meal, special occasion, or monogrammed crazy straw. To further facilitate selection, The Wine Bank holds semiweekly tastings that introduce guests to five wines culled from their expansive cellar.
    Read More
    363 5th Ave, Ste 100
    San Diego, CA US
  • Rosie O'Gradys Proprietors Reserve
    For tasty Mexican fare, San Diego's Rosie O'Gradys Proprietors Reserve is hard to top. Plan to indulge a bit at Rosie O'Gradys Proprietors Reserve, though, because they don't offer any low-fat fare. Whether your palate runs to pinot noir or chardonnay, bar has a robust wine list to complement your meal. Prepare to face the crowds if you visit on the weekend — Friday and Saturday are Rosie O'Gradys Proprietors Reserve's busiest days. null A visit to Rosie O'Gradys Proprietors Reserve will set you back less than $30 per person, so you can make it a regular part of your schedule.
    Read More
    4711 34th St
    San Diego, CA US
  • Bamboo Lounge-Sushi & Wine Bar
    The fare is always fresh at T-Deli, where chefs source their ingredients from local markets each day. Using family recipes, they pull these ingredients together to craft custom-made roast beef sandwiches, avocado BLTs, and a selection of tortas, including chipotle chicken with jack cheese. Other light options include salads, wraps, and quesadillas, all of which pair with hot and cold teas, smoothies, and even sangria.
    Read More
    1475 University Ave.
    San Diego, CA US
  • Fifty Seven Degrees
    Fifty Seven Degrees' stock is larger than a baleen smile, with hundreds of carefully selected wines, several different microbrews, and one double-secret Atmosphere vintage, containing 78% nitrogen, 21% oxygen, and 1% stellar residue. Take a seat at the newly installed circular bar and unfold a menu to reveal the wine bar offerings, which include a variety of tapas. Help your mouth heal the hunger of the past with The Nosh, a trio of aged cheddar cheese, crackers, and green olives ($12), or completely obliterate boring tastes with The Gnash, which takes The Nosh and bolts high-performance gherkins, hard salami, and a French baguette to its lightweight frame ($18).
    Read More
    1735 Hancock St
    San Diego, CA US