Cleaning And Restoration Pros’ goal is to give families and businesses safe, allergen-free air to breathe and a sparkling, safe environment to work and live in. Their certified techs take care of homes and families with duct cleaning, chimney sweeping, carpet cleaning, and dryer-vent cleaning. Rather than keep their expertise to themselves, Cleaning And Restoration Pros' website provides detailed information on all of these problems and more. They provide information on everything from facilitating cleanup after a flood and answering questions on chimney cleaning to walking customers through the process of dealing with sewage backup. They strive to provide customers with the best service possible, concerning themselves not just with cleanliness, but with safety and efficiency as well. Duct and dryer-vent cleaning, for instance, can often resulting in lower utility bills, and chimney sweeps remove dangerous creosote, which can ignite and cause chimney fires. In the event of water damage due to flooding or busted pipes, Cleaning And Restoration Pros can arrive with all the necessary equipment to annihilate mold and mildew while restoring flooring and homes.
When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.
The menu has expanded since Travis?s time behind the grill, offering plates and sandwiches that brim with eight kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket and pulled pork that?s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalape?o beans and fried okra; dill pickles; and free ice cream with every meat plate.
All three of SAF-T Auto Center's locations are staffed by ASE-certified technicians who utilize the latest technology to service and repair cars, trucks, and vans. The techs bolster cars' vitals with a range of services from small maintenance tasks, such as oil changes and tire rotations, to heavy-duty operations like engine replacements. As a state-certified emissions center, the 30-year-old company also stamps its approval on cars whose output meets the legal requirements, and as a Napa AutoCare center, it backs its work with the Napa Peace of Mind Warranty, which covers parts and service for 12 months or 12,000 miles and can be redeemed at more than 13,000 participating centers across the country. To further customer satisfaction, SAF-T Auto Center offers comfortable waiting rooms as well as a free shuttle that can transport customers to work or take them on a tour of the company’s air-freshener farm.
Jesse Camille's Restaurant combines the name of its cofounders?Larry Erickson and Camille Perugini?which is the also the name of Erickson's daughter. The families likewise combined their nearly 50 years of restaurant- and hospitality-industry experience, creating a casual space everyone could enjoy. Their kitchen puts a modern twists on Italian and American classics, such as New England clam chowder, Boston-style BBQ steak tips, and a signature pumpkin ravioli with proscuitto, apricot, and sage butter.
Like its menu, Jesse Camille's ambiance is made to order. The sports bar, for instance, has bar-style seating and plenty of televisions, while the classic dining room boasts a fireplace for a cozy meal. When weather permits, diners spend most of their time on the awning-covered patio, enjoying their dishes with a side of sunshine.
Tom Bacha’s fist and feet are like a force field made of whip-quick cobras. The martial artist holds a second-degree black belt in tae kwon do, an Expert Series instructor certification from Krav Maga Worldwide, and a Brazilian jujitsu teaching certification from Best Way Jiu-Jitsu. At Connecticut Krav Maga, he and five other certified instructors draw on their kick-punching prowess to pass on Imi Lichtenfeld’s legendary martial art, krav maga, used by the Israeli Defense Force and the US Marines. Designed around the instinctual ways people defend themselves, the method gets quick-learned into students’ muscle memory, teaching students to fend off surprise attacks or disarm opponents carrying knives, guns, or prosthetic limbs.