Bars in Naugatuck

Select Local Merchants

Although The Hitchin' Post Tavern is nestled in New England, cowboys and cowgirls flock to the southwestern bar and grill to feast on a menu of American favorites with a south-of-the-border twist. When they’re not eating, guests can dance while bands play rock classics and modern hits. During themed nights, such as the Hoedown, partygoers dressed in their finest cowboy hats and overalls can imbibe dozens of beers on tap, in a bottle or can, or loaded with other extras at the full bar. The bar also pours wine, shots, and martinis, such as the espresso and the Sugar Cookie, which can take the place of after-dinner coffee and dessert.

980 New Haven Rd
Durham,
CT
US

At Spare Time, balls hurtle down smooth, polished lanes as LCD screens keep track of scores and shimmering party lights illuminate the faces of determined bowlers. After lacing up some slide-enabling shoes and clearing the gutters of deciduous pins, bowlers set their sights on toppling 10-pin clusters. Carpets bedecked with psychedelic swirls lead to shelves stocked with neon-colored balls, which proffer their pin-busting talents to bowlers of various sizes. Fingers can warm up by mashing buttons in an arcade full of entrancing video games or bench-pressing french fries at the onsite grill and pub.

177 Farmington Ave.
Bristol,
CT
US

The floor-to-ceiling windows at Wicked Stick Tavern allow in plenty of natural light while displaying expansive views of Pine Valley Golf Course. As diners watch golfers send balls across the green from within pure white and forest green rooms, they can slice into center-cut pork chops stuffed with apples and sausages or twirl fresh strands of linguini around their forks, content with the knowledge that everything on the menu is made in-house from scratch. The restaurant also remains open during the off-season, entertaining guests with a row of flat-screen televisions and live music on some nights.

300 Welch Rd
Southington,
CT
US

The deep swell of rolling balls and cacophony of falling pins punctuate conversations at family-friendly Amity Bowl. After retrieving shoes and selecting spherical pin-bashing implements, pairs of guests will assume command of a lacquered lane for ten frames of relaxed collaboration or energetic competition. Partake in traditionally lit pin-thrashing, or revel in the dim splendor of cosmic bowling, which, like most leisure and every incident of smearing toothpaste in a friend's hair, occurs during the weekend. Two frosty cups of bubbly beverages may help reinvigorate wearied bowlers during the seventh-frame stretch. As an automated mouth at the lane’s end continues restocking its hourglass-shaped teeth, bowlers may also visit the snack bar to sink their own teeth into classic bowling-alley munchies.

30 Selden St
Woodbridge,
CT
US

Jokers Wild Comedy Club's stage showcases comics drawn from both the national touring circuit and the local scene as they hurl laugh-igniting jokes into the eager ears of audiences. Upcoming comics include Cal Verduchi (March 9–10), a Comedy Central veteran who specializes in uproariously raunchy impressions of celebrities ranging from Ozzy Osbourne to Kermit the Frog. Known for his appearances on Late Night with Conan O'Brien and MTV's 1/2 Hour Comedy Hour, Joel Lindley (March 16–17) wields and old-school deadpan demeanor to deliver self-deprecating stories and curmudgeonly one-liners. Richie Byrne (March 23–24) melds his experience on VH1 and The Rosie O'Donnell show with a successful acting career—including stints on Sex and the City and The Sopranos —to dominate the stage, drawing audiences into exquisitely detailed stories with engaging physicality and sonic mimicry.

232 Wooster St
New Haven,
CT
US

Since 1974, Viva Zapata’s interior has cloaked diners in rustic comfort, complete with brick walls and wooden beams from a 200-year-old barn. A suit of armor stands guard at the eatery’s entrance, scaring away door-to-door jousters but allowing all others to enter the softly lit dining area bedecked with Mexican tapestries and antiques. Candlelight flickers across wooden tables that support homemade enchiladas, burritos, and marinated steak flanked by grilled peppers and onions. Baskets of complimentary peanuts beckon guests to throw spent shells on the ground as they did in the days before legumes grew naturally in prepackaged canisters, and barrel lamps at the bar illuminate a selection of domestic and imported beers and freshly concocted margaritas.

161 Park St
New Haven,
CT
US