New Harvest Restaurant treats its diners to a lavish menu of eclectic New American cuisine, served in a cozy, laid-back environment with friendly servers and barkeeps and homey brick walls. Guests belly up to the bar for a glass of cabernet sauvignon and conversations with friends?or cozy up next to a rustic fireplace in the dining area for bites of chicken proven?al, mussels in white wine, or chocolate cream cake.
The pizza at The Original Antonio's is so good, it converted a deep-dish-loving Chicagoan, who proclaimed their pies as "the best thin-crust pizza" with sauce that's "to die for" on the eatery's website. Their specialty creations range from a vegetarian Torino with roasted eggplant and lemon-cream sauce, to the Chrissy with New York strip steak and sweet peppers. But pizza isn't all they're known for?the Setaro family really shines when they use flashlights to prepare traditional Italian entrees such as housemade gnocchi with plum tomatoes. The menus' meatier dishes include an 8-ounce filet with wild mushrooms, and braised short ribs with tomato ragout.
Although The Hitchin' Post Tavern is nestled in New England, cowboys and cowgirls flock to the southwestern bar and grill to feast on a menu of American favorites with a south-of-the-border twist. When they’re not eating, guests can dance while bands play rock classics and modern hits. During themed nights, such as the Hoedown, partygoers dressed in their finest cowboy hats and overalls can imbibe dozens of beers on tap, in a bottle or can, or loaded with other extras at the full bar. The bar also pours wine, shots, and martinis, such as the espresso and the Sugar Cookie, which can take the place of after-dinner coffee and dessert.
At each bowling center, balls hurtle down smooth, polished lanes as LCD screens keep track of scores and shimmering party lights illuminate the faces of determined bowlers. After lacing up some slide-enabling shoes and clearing the gutters of deciduous pins, bowlers set their sights on toppling 10-pin clusters. Carpets bedecked with psychedelic swirls lead to shelves stocked with neon-colored balls, which proffer their pin-busting talents to bowlers of various sizes. Fingers can warm up by mashing buttons in an arcade full of entrancing video games or bench-pressing french fries at the onsite grill and pub.
The floor-to-ceiling windows at Wicked Stick Tavern allow in plenty of natural light while displaying expansive views of Pine Valley Golf Course. As diners watch golfers send balls across the green from within pure white and forest green rooms, they can slice into center-cut pork chops stuffed with apples and sausages or twirl fresh strands of linguini around their forks, content with the knowledge that everything on the menu is made in-house from scratch. The restaurant also remains open during the off-season, entertaining guests with a row of flat-screen televisions and live music on some nights.
The deep swell of rolling balls and cacophony of falling pins punctuate conversations at family-friendly Amity Bowl. After retrieving shoes and selecting spherical pin-bashing implements, pairs of guests will assume command of a lacquered lane for ten frames of relaxed collaboration or energetic competition. Partake in traditionally lit pin-thrashing, or revel in the dim splendor of cosmic bowling, which, like most leisure and every incident of smearing toothpaste in a friend's hair, occurs during the weekend. Two frosty cups of bubbly beverages may help reinvigorate wearied bowlers during the seventh-frame stretch. As an automated mouth at the lane’s end continues restocking its hourglass-shaped teeth, bowlers may also visit the snack bar to sink their own teeth into classic bowling-alley munchies.