Pies and Pints is neighborhood pizzeria and pub that offers visitors casual dining, award winning food, and an extensive craft beer selection with a friendly atmosphere. Chefs prepare half-pound burgers, gourmet pizzas, fresh salads, and inspired daily specials. The sheer size of the beer selection is also unusual. The Waterbury location, for instance, has 28 draft beers tapped and ready to pour. Most of the beer on offer is as carefully crafted as the food, and the owners often like to show off the two side-by-side with special prix fixe beer dinners that include a beer pairing with every course.
New Harvest Restaurant treats its diners to a lavish menu of eclectic New American cuisine, served in a cozy, laid-back environment with friendly servers and barkeeps and homey brick walls. Guests belly up to the bar for a glass of cabernet sauvignon and conversations with friends?or cozy up next to a rustic fireplace in the dining area for bites of chicken proven?al, mussels in white wine, or chocolate cream cake.
The pizza at The Original Antonio's is so good, it converted a deep-dish-loving Chicagoan, who proclaimed their pies as "the best thin-crust pizza" with sauce that's "to die for" on the eatery's website. Their specialty creations range from a vegetarian Torino with roasted eggplant and lemon-cream sauce, to the Chrissy with New York strip steak and sweet peppers. But pizza isn't all they're known for?the Setaro family really shines when they use flashlights to prepare traditional Italian entrees such as housemade gnocchi with plum tomatoes. The menus' meatier dishes include an 8-ounce filet with wild mushrooms, and braised short ribs with tomato ragout.
Each Wood-N-Tap restaurant’s kitchen serves a menu of casual American food that ranges from burgers and sandwiches to pasta, pizza, and entrees. The eatery partners with farms from New Jersey to Maine to cultivate 100% all-natural meats for their homegrown burgers, which feature tender hormone-, steroid-, and antibiotic-free meats such as Wagyu beef, bison, free-range turkey, and pork. Chefs grill entrees including swordfish and bourbon-marinated grilled sirloin, as well as signature items such as mac ‘n’ cheese pizza and Bar Bites sliders constructed with bison, Angus beef, turkey, or a baseball.
Wood-N-Tap blossomed from the fitting combination of its owners’ skills—Mike scouts the locations, Phil markets the brand, and Wil and Kenny manage the daily operations of the various locations. More than a decade ago, after forging a friendship as strong as oak and a partnership as strong as steel-reinforced oak, the crew opened the first Wood-N-Tap location in 2002—and they have expanded to seven locations and counting.
Although The Hitchin' Post Tavern is nestled in New England, cowboys and cowgirls flock to the southwestern bar and grill to feast on a menu of American favorites with a south-of-the-border twist. When they’re not eating, guests can dance while bands play rock classics and modern hits. During themed nights, such as the Hoedown, partygoers dressed in their finest cowboy hats and overalls can imbibe dozens of beers on tap, in a bottle or can, or loaded with other extras at the full bar. The bar also pours wine, shots, and martinis, such as the espresso and the Sugar Cookie, which can take the place of after-dinner coffee and dessert.
At each bowling center, balls hurtle down smooth, polished lanes as LCD screens keep track of scores and shimmering party lights illuminate the faces of determined bowlers. After lacing up some slide-enabling shoes and clearing the gutters of deciduous pins, bowlers set their sights on toppling 10-pin clusters. Carpets bedecked with psychedelic swirls lead to shelves stocked with neon-colored balls, which proffer their pin-busting talents to bowlers of various sizes. Fingers can warm up by mashing buttons in an arcade full of entrancing video games or bench-pressing french fries at the onsite grill and pub.