Fascia’s Chocolate began nearly 50 years ago as a family endeavor and it remains so today, whipping up white, milk, and dark-chocolate delights in small batches using a superior Swiss-style chocolate. Sink saccharine-seeking teeth into traditionally salty snacks made sweet, such as chocolate-covered potato chips and pretzels ($7.95+), while assorted truffles and cordial cherries make easy friends with even the most standoffish of taste buds ($16.95 for 8 oz.; $29.95 for 16 oz.). For a classic romantic gesture, pick up a medley of milk and dark-chocolate morsels in varied shapes and designs, some stuffed with timeless fillers such as caramel, nuts, creams, and more ($13.95 for a 15-piece box; $24.95 for 32-pieces), or, for truly special relationships, like the one between an irresponsible driver and a bribable parking enforcement official, are strengthened with a gift of specialty Fascia’s goodies, such as pecan turtles, truffle meltaways, and buttercrunch toffee ($14.95 for 8 oz.; $26.95 for 16 oz.). Moms deserve edible recognition with chocolate-dipped strawberries, especially on May 8, a holiday known to sneak up until it’s too late to get anything but a lame greeting card and a pet rock for the woman who brought you into this world ($19.95 for eight-piece box).
Cuisine Type: Italian fusion and a pastry shop
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Grinders, paninis, and hot dinners
Delivery/Takeout Available: Yes
Outdoor Seating: No
Pro Tip: to avoid the line, you may call ahead with an order
When Avventura first opened in 1969, it was a serviceable, all-purpose neighborhood grocery. But the owners decided to concentrate on housemade food and pastries, and it's now what the New York Times calls a "first-rate delicatessen and pastry shop."
Its menu of Old World Italian and American fusion food satisfies discerning palates with paninis topped with imported prosciutto and mozzarella, hot and cold grinders, sauce-smothered pastas, and chicken entrees. Other housemade options include stuffed breads and pastries, which are made onsite daily. Even its salad bar comes chock full of house-made toppings, including the popular marinated chickpeas.
Sunlight filters through white lace curtains into Tea with Tracy's tearoom, casting delicate shadows across wooden tables, straight-backed dining chairs, and three-tiered serving plates stocked with sandwiches and sweets. This Victorian elegance befits Tracy's location in the center of Seymour's historic antiques district, and a menu that steeps more than 100 different flavors of tea, including English breakfast, white peach, and hot cinnamon spice from Harney & Sons Fine Teas.
To accompany whistling kettles, cooks also bake sweets such as scones, banana bread, and Swedish brownies, or fill crust-less tea sandwiches with curried egg salad, English cucumbers, and mint-infused cream cheese. In addition to its refined finger foods, the shop also prepares visitors to host their own gatherings by selling elegant china alongside tins of aromatic tea.
The soaring tunes of weekly live musicians and the enticing scents of café fare mingle midair before drifting across the comfy couches and photography speckling Doug's Hideaway Café. The menu offers a who's who of italian meats tucked below a blanket of veggies, oil, and vinegar with the hoagie-roll-wrapped Italian Stallion ($6.99), and the healthful Hideaway wrap's mix of turkey, dried cranberries, and candied walnuts packs fewer calories and more taste than an astronaut’s entire freeze-dried Thanksgiving dinner. Daily rotating soups ($2.79 for a small, $3.59 for a large) accompany made-to-order sandwiches ($5.99) and leafy salads ($3.59–$6.99) with steamy, aromatic draughts.