For a half century, the Fascia family tree has been made of solid chocolate. John and Helen Fascia first began making the treats in 1964, with their three daughters helping out in the family's kitchen. Eventually, the business grew out of the house and today the Fascia's chocolates can be found throughout Connecticut and at their central Waterbury factory. The family still leads the team and continues to make small batches of hand-crafted chocolates as well as other treats?including gelato.
Cuisine Type: Italian fusion and a pastry shop
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Grinders, paninis, and hot dinners
Delivery/Takeout Available: Yes
Outdoor Seating: No
Pro Tip: to avoid the line, you may call ahead with an order
When Avventura first opened in 1969, it was a serviceable, all-purpose neighborhood grocery. But the owners decided to concentrate on housemade food and pastries, and it's now what the New York Times calls a "first-rate delicatessen and pastry shop."
Its menu of Old World Italian and American fusion food satisfies discerning palates with paninis topped with imported prosciutto and mozzarella, hot and cold grinders, sauce-smothered pastas, and chicken entrees. Other housemade options include stuffed breads and pastries, which are made onsite daily. Even its salad bar comes chock full of house-made toppings, including the popular marinated chickpeas.
Sunlight filters through white lace curtains into Tea with Tracy's tearoom, casting delicate shadows across wooden tables, straight-backed dining chairs, and three-tiered serving plates stocked with sandwiches and sweets. This Victorian elegance befits Tracy's location in the center of Seymour's historic antiques district, and a menu that steeps more than 100 different flavors of tea, including English breakfast, white peach, and hot cinnamon spice from Harney & Sons Fine Teas.
To accompany whistling kettles, cooks also bake sweets such as scones, banana bread, and Swedish brownies, or fill crust-less tea sandwiches with curried egg salad, English cucumbers, and mint-infused cream cheese. In addition to its refined finger foods, the shop also prepares visitors to host their own gatherings by selling elegant china alongside tins of aromatic tea.
The soaring tunes of weekly live musicians and the enticing scents of café fare mingle midair before drifting across the comfy couches and photography speckling Doug's Hideaway Café. The menu offers a who's who of italian meats tucked below a blanket of veggies, oil, and vinegar with the hoagie-roll-wrapped Italian Stallion ($6.99), and the healthful Hideaway wrap's mix of turkey, dried cranberries, and candied walnuts packs fewer calories and more taste than an astronaut’s entire freeze-dried Thanksgiving dinner. Daily rotating soups ($2.79 for a small, $3.59 for a large) accompany made-to-order sandwiches ($5.99) and leafy salads ($3.59–$6.99) with steamy, aromatic draughts.