Popular among Yale professors and local seafood connoisseurs, #1 Fish Market satisfies discriminating palates with its fresh shellfish and sushi-grade tuna, while a lineup of pre-prepared dishes, such as Rhode Island clam chowder and homemade lobster bisque, delights visitors with a taste of hearty New England fare. The market's ever-changing stock always features a variety of fresh-caught fish, such as scallops, sole, halibut, and cod, as well as a selection of frozen items that presents guests with more exotic feasts of Chilean sea bass, octopus, and Alaskan crab.
March Farms's hospitable agriculturists welcome families to a third-generation farm for autumnal activities as well as just-picked produce and fresh-baked treats. Admission grants visitors unlimited meandering through the sky-high stalks of a 5-acre corn maze. After picking a duo of gorgeous gourds, set up a picnic beside the hayloft playscape—a farm fantasy land complete with a miniature hayloft, schoolhouse, and playhouse, as well as a 450-foot tricycle track on which kids can pedal recklessly without worrying about state speed limits. Autumn adventurers can visit 11 a.m.–5 p.m. on weekends. Alternatively, treat noses to the aroma of the centrally located market and bakery, stocked with vegetables and fruits, such as a 4-quart basket of apples, fresh from Mother Earth's renewable cupboard. Baked treats are available daily from 9 a.m. to 6 p.m., with delicacies including a six-pack of cider donuts or a three-pack of large cookies.
Singled out for having the state's best clam chowder in Connecticut magazine's Best of Connecticut feature, Close Harbour hooks customers with a menu anchored in mouth-watering seafood. Start with crab-and-parmesan-stuffed mushrooms ($7) or pull out your scrimshaw spoon for New England, Manhattan, or Rhode Island clam chowder ($4/cup). Filet of sole stuffed with lump blue-crab meat ($18) reconciles the sea's two most notorious enemies, and swordfish cipolla parries a seasoned swordfish steak with a heaping helping of caramelized onions ($17). Resist flatware hegemony by getting your hands on a toasted roll topped with butter-sautéed lobster (market price), or give in to the powerful lettuce lobby with a pan-seared sea-scallop salad ($14). Any fish in the joint can also be baked, grilled, broiled, fried, or seared and plated with stir-fried veggies for $15.
The kitchen at Taste & See Gourmet Cupcakes is not only filled with beautifully decorated cupcakes, but also with premium ingredients. Every morning, the bakers make their small-batch cupcakes using splashes of Madagascar bourbon vanilla, liberal sprinklings of Saigon cinnamon, and chunks of premium Callebaut and Ghiradelli chocolate. These quality ingredients, along with the bakers' expert recipes, combine to make decadent cupcakes in flavors that range from gingersnap cake with lemon buttercream to chocolate cake with a cooling peppermint filling. The sale of these cupcakes is made even sweeter by the fact that Taste & See donates 5% of their net profit to local children's orphanages.
The Blue Lobster is a family-owned restaurant that has been serving since 1990. We strive on good food, and a very friendly atmosphere. If your in the mood for a Lobster Dinner or even a Chicken Sandwich we are sure to have what your looking for, so stop by and try one of our world famous lobster rolls or chowder.
Hundreds of frames line Oronoque Eye Care's elegant wooden cases, ready to perfect vision with style. Connecticut native Dr. Kurt Tichy diagnoses blurry vision and helps to fit contact lenses. His crack team of opticians prize warmth and personality as they repair busted specs and help to pick out the perfect frames for each individual's lifestyle, aesthetic, and need to accentuate one-liners with dramatic removal.