Wine Tasting in Naugatuck


Premium Wine Tasting for Two or Four with Souvenir Riedel Crystal Glasses and a Cheese-and-Cracker Plate from GrapesWine.com (62% Off)

GrapesWine.com

South Salem

Wine experts Jim Winston or Jay Boland will lead guests through an entertaining and educational two-hour wine-tasting event

$90 $39

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Full Wine Tasting with Cheese and Take-Home Glasses for Two or Four at Haight-Brown Vineyard (Up to 42% Off)

Haight Brown Vineyard

Litchfield

Tasting of complete wine portfolio accompanied by cheese, plus wine glass to take home

$24 $14

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$19 for a Wine Tasting with Chocolates and Souvenir Glasses for Two at Miranda Vineyard ($36 Value)

Miranda Vineyard

Goshen

Samples of six award-winning wines prepared according to family traditions, plus hand-crafted chocolates and two take-home souvenir glasses

$36 $19

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Wine and Cheese Tastings for Two or Four at Jason's Vineyard (Up to 49% Off)

Jason’s Vineyard Laurel

Jason's Vineyard

Snack on cheese platters while sampling wines and enjoying a full glass of your favorite

$52.50 $27

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Winery Bike Tour for One or Two with Private Tasting, Lunch, and Souvenirs from Pour & Pedal (Up to 62% Off)

Pour & Pedal Bike Tours

Multiple Locations

Leisurely bike tour boasts tastings at two wineries, wine & cheese pairings, gourmet lunch, access to private barrel room & take-home gifts

$237 $99

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Wine Tasting with Chocolate and Souvenir Glass for Two or Four at Clovis Point Winery (Up to 59% Off)

Clovis Point Winery

Clovis Point Winery

After tasting available wines, guests select a favorite vintage to enjoy in a logo wine glass alongside a chocolate platter

$80 $35

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Select Local Merchants

Since opening in 1975, Haight-Brown Vineyard has churned out 2,000 cases of grape-based libations each year from its nearly 10-acre vineyard and welcomed visitors into its rustic, cottage-like wine house. Emphasizing vinifera and French hybrid grapes, the state?s first-established winery creates a selection of wines that include the Big Red, a bold syrah; the Morning Harvest, a rich malbec; and Honey Nut Apple, a traditional apple wine that incorporates local honey and cinnamon. Vintners share their time-tested expertise during regular classes that teach aspiring oenophiles about a variety of vintages and techniques for cheese and chocolate pairing. Amid the tasting room?s wood accents and crackling stone fireplace, customers sample vintages and attempt to describe taste sensations with adjectives such as ?silky? or ?very different from milk.?
29 Chestnut Hill Rd.
Litchfield,
CT
US
As a boy, Manny Miranda participated in father-son bonding activities that were a lot cooler than catch. He worked alongside his father and grandfather at their family's winery in Portugal, where he busied himself each Autumn crushing and pressing the grapes, then preparing and casking the juices that would transform into wine. As an adult, he hoped to recreate the verdant hills of Portugal in the states. That dream led to Miranda Vineyard, where Manny worked with his own sons to perfect the old-world techniques he remembered from his childhood. The vineyard is now the birthplace of hand-crafted and complex wines, from the bright, summery ros? to the lush, full-bodied farmhouse wine. What's more, every single varietal in the Miranda Vineyard family boasts at least one award, and many can lay claim to three or more.
42 Ives Rd
Goshen,
CT
US
For more than 90 years, the same soft morning sunlight has poured over the fields of yellow sunflowers, tasseled stalks of sweet corn, and rows of grapevines growing at Rosedale Farms & Vineyards. In that span of time, five generations of Rosedales have tended to the farm’s fresh vegetables, fruits, and flowers, sharing them with the Simsbury community and even earning a nod in the Washington Post. It wasn’t until 2005, however, that the family produced its first vintage from its 4-acre vineyard of French hybrid grapes. Since then, the winery’s estate-grown vintages have earned several awards, including a double gold at the 2010 Vineyard & Winery International Eastern Wine Competition. Today, at the winery’s onsite bar, staff members pour samples of varieties such as the Simsbury Celebration, which distinguishes itself with a creamy structure, mineral overtones, and a penchant for hiding beneath lampshades. Additional events include fall farm fests that include free hayrides and corn mazes. Partnering with the Max Restaurant Group, Rosedale Farms & Vineyards also features chef-to-farm dinners, during which chefs prepare four- to six-course banquets using ingredients plucked straight from the fields.
25 E Weatogue St
Simsbury,
CT
US
Just outside of Naples, Italy in a town called Dugenta, Salvatore Diliberto's family crafts its own wine each year and stores it in the cellar of the castle next door. Though miles away from the vineyard and the old stone building, Diliberto carries on the Old World techniques at his Jamesport winery, where he tends to several acres of vines including franc and chardonnay. He presses the grapes, barrel ages the wine, and bottles it with Diliberto labels?some of which bear an artistic rendering of the castle in Dugenta. In his tasting room, Diliberto presents his specialty wines to guests during a tasting experience designed to transport them to his ancestral home. He forgoes the bar experience in favor of the small table settings that one finds staggered outside an Italian caf?. A mural on one end of the room further heightens the sense of travel, trading the North Fork for the bustling streets and sentient traffic lights of a Tuscan mountain town.
250 Manor Lane
Riverhead,
NY
US
The chefs and wine experts of 1249 Wine Bar teamed up to present a modern take on the age-old European concept of gathering around a table of good food and drinking great wine. The result was a bistro-style dinner menu that catalogs such upscale cuisine as duck confit and seared, tuna-grade yellowfin tuna. The wine list allows visitors to swill a taste of many varietals before ordering a glass, bottle, or vineyard. Large windows surround the dark, wooden dining room, and an ample outdoor patio offers diners the option of eating al-fresco during warmer months.
1249 W Main St
Waterbury,
CT
US
With the exact same management, cooking staff, and emblematic painting since its founding in 1989, Mona Lisa Restaurant has had nearly three decades to perfect its Italian and Mediterranean cuisine. It was three decades well spent. Today, the eatery serves veal piccata, new york strip steaks, and a rack of lamb brushed with dijon mustard. They also serve rich pasta dishes such as penne ala vodka with prosciutto and light cream, the angel hair and shrimp adriatico with sweet peppers and a white wine sauce, and the Southern Italian sampler, made up of manicotti, ravioli, eggplant, meatballs, and sausage. The fine food is matched by an equally excellent drink selection, which includes dry, sweet, and fruity martinis, vintage ports and cognacs, and a top-tier scotch selection that includes Bordeaux-finished Bowmore and an 18-year Glenlivet.
10 Wakelee Rd
Wolcott,
CT
US