Staff members at Bon Appetit French Bakery and Cafe stock the glass-display cases with made-from-scratch French pastries, flaky croissants, and crusty, freshly baked breads. Inside the kitchen, chefs dust powdered sugar over napoleons layered with custard and ground up Waterloo battle plans, and they dip puffy éclairs in melted chocolate. During the workweek, they supplement their Parisian baked goods with lunch fare such as middle-eastern platters and custom sandwiches forged from deli-style meats and freshly baked breads.:m]]
Higher Ground Coffee & Tea Co. presents a bevy of sandwiches, breakfast specialties, and coffee-and-tea-based beverages. Locally inspired eats include the Hot Brown sandwich, which the staff constructs by layering an open-faced sandwich spread with chicken, cheese sauce, bacon, and a fresh tomato on top to throw off the food pyramid's watchful eye. By preparing vegetarian options, the eatery accommodates the culinary predilections of different diners amid the interplay of yellow, red, and turquoise colors. Behind the counter, a polished brass steamer churns out tall cups of coffee served chilled or hot, and between 6 a.m. and 11 a.m., staffers man skillets to sizzle eggs, bacon, sausage, and evidence.