Cooking Classes in Navarre

Select Local Merchants

Chefs Kent Bizzell and Scott Huffaker demonstrate fundamental kitchen techniques while crafting healthful meals that nourish bodies and please palates. Each student receives a free ceramic knife at the onset of the class, plus chances to score more goodies as pans continue to sizzle and blades show that they can do more than just cut string cheese. The chefs select recipes that are both healthy and convenient, and attendees sample finished dishes to verify delectability. The professionals also model Saladmaster 316TI stainless-steel cookware, infused with titanium to cook foods without water or oil, which ensures that nutrients stay locked inside sautéed Flintstone vitamins.

18250 Pennsylvania Street
Robertsdale,
AL
US

The fermentation specialists at Panama City Beach Winery craft their lush tinctures from a cornucopia of Florida produce, winning over the taste buds of various competition judges across the country. During the 30- to 45-minute tasting, guests can cleanse their palates with 10 to 12 of owner Larry Honeycutt's delicious concoctions, a bacchanalian cascade that includes everything from banana and guava to carrot and blueberry sparking. Honeycutt will talk guests through the individual characteristics of each libation, detailing cocktails and ideal pairings such as banana wine and peanut butter or tomato wine and bad comedians. Beverage testers will leave with a pair of souvenir wine glasses emblazoned with the palm-tree logo and a bottle of Category 5 sangria.

8730 Thomas Dr
Panama City Beach,
FL
US