Bars in Nebraska


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When the Bluejays take the court, you can expect to see a sea of bright blue shirts at the Sam & Louie's at the corner of 24th and Cuming in Omaha. The location has been one of Creighton University's homes away from home since it opened in 1994, but its welcoming atmosphere is found at each of the eatery's 24 locations. There, friends and families bond over great conversation and an eclectic mix of casual cuisine from a menu inspired by traditional New York–style pizzerias. Eighteen specialty pizzas are hand tossed into thin-crust pies before being decorated with more than 35 toppings such as creamy alfredo sauce, sliced Italian meatballs, and canadian bacon. In deference to those with special dietary needs, almost all of these specialty pizzas are available in gluten-free pizzas. In addition to pizzas, cooks also craft their daily-made dough into calzones and strombolis, which ooze with mozzarella cheese and marinara sauce. The menu culminates in five third-pound Black Angus burgers, Italian hoagies, and eight types of pastas. In addition to hosting guests inside their welcoming pizzerias for both lunch and dinner, the cooks at Sam and Louie's also take their food on the road, offering catering services for events both large and not-so-large.
2062 N 117th Ave
Omaha,
NE
US
When the Bluejays take the court, you can expect to see a sea of bright blue shirts at the Sam & Louie's at the corner of 24th and Cuming in Omaha. The location has been one of Creighton University's homes away from home since it opened in 1994, but its welcoming atmosphere is found at each of the eatery's 24 locations. There, friends and families bond over great conversation and an eclectic mix of casual cuisine from a menu inspired by traditional New York–style pizzerias. Eighteen specialty pizzas are hand tossed into thin-crust pies before being decorated with more than 35 toppings such as creamy alfredo sauce, sliced Italian meatballs, and canadian bacon. In deference to those with special dietary needs, almost all of these specialty pizzas are available in gluten-free pizzas. In addition to pizzas, cooks also craft their daily-made dough into calzones and strombolis, which ooze with mozzarella cheese and marinara sauce. The menu culminates in five third-pound Black Angus burgers, Italian hoagies, and eight types of pastas. In addition to hosting guests inside their welcoming pizzerias for both lunch and dinner, the cooks at Sam and Louie's also take their food on the road, offering catering services for events both large and not-so-large.
1332 P St
Lincoln,
NE
US
Twelve years ago, Frank and Amy Faust bought a 6-acre plot of land in the Loess Hills countryside with the intention of building themselves a log cabin. Instead, they found themselves sidetracked by a new dream—starting a winery. At Sugar Clay Winery, the Fausts now produce up to 10,000 gallons of wine each year, yet, as they told KETV-7, they still take the time to cork each bottle by hand. Visitors can introduce themselves to 14 of Sugar Clay’s proprietary varietals in the tasting room, such as the sangria-esque Loess Hills blush or a four-grape ambrosia blanc whose flavors morph from apple to butterscotch and almond with each sip. Outside, shaded decks house guests peering out on views of sloping valleys soundtracked by a chorus of birds hiding among the surrounding cedars. A fire pit warms sippers during crisper nights or on afternoons when a tour group of refrigerators shows up, and live musicians fill the air with notes from dulcimers and acoustic guitars.
1446 240th Ave
Thurman,
IA
US
Take a trip to Sin City Grill in Grand Island and make your next meal a good one. There are no low-fat options here, though, so save a few extra calories for your next visit. Complement your meal with a beer or wine from Sin City Grill's delightful drink menu. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Sin City Grill. When the weather is nice, hurry to Sin City Grill to grab a spot on the patio. Getting your food to go is also an option. null You won't break the bank at Sin City Grill, with a meal typically hovering below the $15 mark. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
410 W 3rd St
Grand Island,
NE
US
Find something on the menu for everyone at Kearney's Cellar Bar and Grill. Find time to peruse the wine list here — Cellar Bar and Grill offers a variety of drink options. Cellar Bar and Grill is a terrific spot for families to gather with its kid-friendly ambience and menu. Don't miss out on the great happy hour deals at Cellar Bar and Grill. Gather up your friends, coworkers or family members and head to Cellar Bar and Grill for a group meal. Be sure to call for a reservation if the restaurant is part of your weekend plans — it can get crowded on Fridays and Saturdays. No need to gussy up for a trip to Cellar Bar and Grill, where patrons dress for comfort and fun. Getting your food to go is also an option. Hosting a swanky shindig? Call up Cellar Bar and Grill for their catering services. Dine at Cellar Bar and Grill and keep your car safely parked in a nearby lot. The food at Cellar Bar and Grill is not just delicious, it's also affordable. You can pay with Visa, MasterCard, Discover, American Express or any major credit card. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
3901 2nd Ave
Kearney,
NE
US
In 2000, a group of farmers decided to diversify their crop production by planting twirling wine grapes into the rolling Midwestern hills. The initial smattering of vines quickly grew into a 4-acre vineyard and led to the launch of Silver Hills Vineyards & Winery, a small operation intent on crafting 100% Nebraska wines. The vintners’ Midwestern pride can be seen in their choice of ingredients—all wines are made with fruit grown at local vineyards and tattooed with the state motto—as well as their choice of decor: the outdoor tasting deck is shaped like Nebraska. Silver Hills produces red, white, rosé, and berry wines, which visitors can sample during the vineyards’ limited hours on Friday, Saturday, and Sunday. Bottle labels display woodcuts by John Schirmer, a resident of neighboring Iowa who has carved wood professionally for more than 35 years.
3130 County Rd
Tekamah,
NE
US
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