The chefs at Silk Road Chinese Restaurant plate sizzling and simmered MSG-free dishes spiked with the fresh Asian flavors of garlic, green onion, and ginger. Guests can dunk crab rangoon, egg rolls, and tongues into pools of sweet and sour sauce or split the six different starter pairs on the combination platter, including shrimp puffs and chicken wings. Lightly breaded pieces of chicken salute a legion of broccoli, celery, and red chili pepper in the General’s chicken dinner, and shrimp, scallops, mock crabmeat, and veggies enjoy an aerial view from the Seafood Delight in Bird's Nest dish. Vegetarian's Paradise unites components of three popular meatless entrees, and the Hong Kong steak piles a protein-packed hibachi rib eye onto a bed of mixed greens.
Aloha Tea Room brews tropically tinged loose-leaf tea and pairs it with genteel fare in a serene and stylish setting. Savor soothing beverages hot or iced (a $2 value), suavely complemented by a soupcon of soup and a fresh half sandwich (a $5.75 value for soup/half-sandwich combo). Kindle flavor receptors with a cup of chicken vegetable or asparagus provencale before appeasing jealous teeth with solider sustenance, such as egg salad or albacore tuna salad on a crisp croissant. Glide your repast in for a silky sweet landing with samplers of gourmet Hawaiian desserts (a $4.25 value), including lava cake, crème brûlée bars, and a cherry-covered ukulele.
At Sina Way Chinese Cuisine, diners lift the lids of bamboo steamers to find plump dumplings filled with shrimp or bok choy simmered in garlic sauce. Choosing from an extensive list of house specials—including traditional and non-traditional dishes such as lo mein, mongolian beef, and peanut butter chicken—customers can create a family-size dinner with egg rolls and soup to feed their clan or their third and fourth heads. Sina's full bar features a selection of wine, domestic, and imported beers to accompany appetizers and entrees.
Grand Fortune tingles taste buds and satiates ravenous appetites with a menu full of Cantonese and Szechuan dishes. Midday diners can peruse a sumptuous selection of lunch specials with various fried-rice, lo mein, and chow-mein dishes ($5.75–$6.95), and dinner guests enjoy evening entrees such as the lovers nest, in which shredded chicken, beef, and veggies star in a mouth-based mystery play ($13.95). For those seeking a medley of tasty treats, Grand Fortune also offers myriad dishes in the traditional culinary art of dim sum with items such as shrimp dumplings ($3.50), pan-fried turnip cakes ($2.95), and steamed beef tripe with ginger and onion ($2.95).
As a massage therapist for 19 years, Barbara Frank knows the ins and outs of muscular tension. Using her experience, she kneads out stress and chronic pain, enhancing circulation and improving mobility with soothing strokes. She can add heat or ice to massages upon request of the client or weatherman’s prediction, and can add pampering services with pedicures, facials, and body scrubs.
Wooden beams and stone walls set a traditional scene inside Catfish Lake, and that ambiance meshes well with a menu of fresh seafood, hand-cut steaks, and other classic American cuisine. In addition to crisp fillets of fried walleye and catfish, diners can savor hand-breaded fried chicken, alaskan king crab legs, and slow-roasted prime rib au jus that's carved onto sandwiches.