Nebraska Nightlife

Life In Color at Pinnacle Bank Arena on Friday, February 6, at 8 p.m. (Up to 31% Off)

Life in Color

Pinnacle Bank Arena

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Electronica concert featuring Chicago hip-hop and EDM duo Flosstradamus showers a dancing crowd in colorful explosions of paint

$51.85 $36

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Wine or Hard Cider and Cheese Tasting for Two or Four at Union Orchard- Central Apple Market (Up to 52% Off)

Union Orchard

Central Apple Market

Hard cider/wine and cheese pairing at Union Orchard’s Central Apple Market Store

$26 $13

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Pub Food and Beer at Jake's Sports Bar & Grill (Up to 48% Off). Two Options Available.

Jake's Sports Bar & Grill

Blair

Bar and grill pairs beer with favorites such as half-pound burgers, hot wings, and hot sandwiches

$23.98 $13

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$23 for a Brewery Tour for Two and Two Six-Packs at Nebraska Brewing Company ($38 Value)

Nebraska Brewing Company

La Vista

Tours detail the beer-making process from hops to bottle and tourgoers go home with a six-pack of award-winning beers

$38 $23

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Wine Tasting for Two or Four Plus Two Bottles at Glacial Till Vineyard (Up to 50% Off)

Glacial Till Vineyard & Winery

Ashland

Named for terroir in which its grapes flourish, vineyard’s rocky mineral-rich soil is home to nine varieties of French-American grapes

$40 $22

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The Omaha Brass Ensemble at Strauss Performing Arts Center Recital Hall on February 3 (Up to 47% Off)

The Omaha Brass Ensemble

Strauss Performing Arts Center Recital Hall at the University of Nebraska at Oma

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Some of the midwest’s best brass musicians converge at UNO to perform works by artists such as Debussy, Gershwin, and Bach

$15 $8

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$18 for One 64-Ounce Growler and Brewery T-Shirt at Blue Blood Brewing Company ($30 Value)

Blue Blood Brewing Company

West A

Fill a 64-ounce growler with a uniquely inspired handcrafted ale or seasonal selection and wear your brewery preference on your chest

$30 $18

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$16.50 for Two Beer Samplers and a Full Growler at Keg Creek Brewing Company in Glenwood ($30 Value)

Keg Creek Brewing Company

Glenwood

Samplers of IPAs, brown ales, stouts & wheat beers are accompanied by one full growler to take home & enjoy later.

$30 $16.50

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$11 for a Wine Tasting for Two at James Arthur Vineyard ($21 Value)

James Arthur Vineyards

Oak

Tastings include six samples of award-winning wine varietals, cheese, bread, and a wine lovers' basket

$21 $11

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Select Local Merchants

When Joslyn Art Museum opened in 1931, more than 25,000 people lined up to see the exhibits. It had taken three years of construction and $3 million to create the splendid art-deco building, which was inlaid with more than 38 types of marble imported from around the world. The force behind this enormous effort was philanthropist Sarah Joslyn, who had the building built in honor of her late husband. But instead of standing front and center, Sarah quietly mixed in with the crowd. "I am just one of the public," she said to people who recognized her.

Sarah truly viewed the museum as a gift to the people of Omaha. With the 58,000-square-foot addition of the Walter & Suzanne Scott Pavilion, a sculpture garden, and other enhancements, the museum has grown with time. Visitors today find more than 11,000 works of art inside, with collections and exhibitions that include pieces of ancient Greek pottery, Renaissance and Baroque paintings by Titian and El Greco, and Impressionist works by Camille Pissarro, Pierre-Auguste Renoir, and Claude Monet.

After admiring the peasant portraiture of 19th-century French realist Jules Breton, guests can cartwheel over to a collection of 18th- and 19th-century American artwork, which includes portraits by James Peale and landscape images by Thomas Cole. Pieces from the 20th century from artists such as Grant Wood transition visitors into viewings of more contemporary works or attempts to find a 3-D Magic Eye picture in Jackson Pollock's Galaxy.

2200 Dodge St
Omaha,
NE
US

When the Bluejays take the court, you can expect to see a sea of bright blue shirts at the Sam & Louie's at the corner of 24th and Cuming in Omaha. The location has been one of Creighton University's homes away from home since it opened in 1994, but its welcoming atmosphere is found at each of the eatery's 24 locations. There, friends and families bond over great conversation and an eclectic mix of casual cuisine from a menu inspired by traditional New York–style pizzerias. Eighteen specialty pizzas are hand tossed into thin-crust pies before being decorated with more than 35 toppings such as creamy alfredo sauce, sliced Italian meatballs, and canadian bacon. In deference to those with special dietary needs, almost all of these specialty pizzas are available in gluten-free pizzas.

In addition to pizzas, cooks also craft their daily-made dough into calzones and strombolis, which ooze with mozzarella cheese and marinara sauce. The menu culminates in five third-pound Black Angus burgers, Italian hoagies, and eight types of pastas. In addition to hosting guests inside their welcoming pizzerias for both lunch and dinner, the cooks at Sam and Louie's also take their food on the road, offering catering services for events both large and not-so-large.

1501 Pine Lake Road
Lincoln,
NE
US

When the Bluejays take the court, you can expect to see a sea of bright blue shirts at the Sam & Louie's at the corner of 24th and Cuming in Omaha. The location has been one of Creighton University's homes away from home since it opened in 1994, but its welcoming atmosphere is found at each of the eatery's 24 locations. There, friends and families bond over great conversation and an eclectic mix of casual cuisine from a menu inspired by traditional New York–style pizzerias. Eighteen specialty pizzas are hand tossed into thin-crust pies before being decorated with more than 35 toppings such as creamy alfredo sauce, sliced Italian meatballs, and canadian bacon. In deference to those with special dietary needs, almost all of these specialty pizzas are available in gluten-free pizzas.

In addition to pizzas, cooks also craft their daily-made dough into calzones and strombolis, which ooze with mozzarella cheese and marinara sauce. The menu culminates in five third-pound Black Angus burgers, Italian hoagies, and eight types of pastas. In addition to hosting guests inside their welcoming pizzerias for both lunch and dinner, the cooks at Sam and Louie's also take their food on the road, offering catering services for events both large and not-so-large.

3608 Twin Creek Dr
Bellevue,
NE
US

In 2000, a group of farmers decided to diversify their crop production by planting twirling wine grapes into the rolling Midwestern hills. The initial smattering of vines quickly grew into a 4-acre vineyard and led to the launch of Silver Hills Vineyards & Winery, a small operation intent on crafting 100% Nebraska wines. The vintners’ Midwestern pride can be seen in their choice of ingredients—all wines are made with fruit grown at local vineyards and tattooed with the state motto—as well as their choice of decor: the outdoor tasting deck is shaped like Nebraska.

Silver Hills produces red, white, rosé, and berry wines, which visitors can sample during the vineyards’ limited hours on Friday, Saturday, and Sunday. Bottle labels display woodcuts by John Schirmer, a resident of neighboring Iowa who has carved wood professionally for more than 35 years.

3130 County Rd
Tekamah,
NE
US

Winery owners Randy, Kelly, and Nate Meyer are so passionate about winemaking that they've designed their entire vineyard to symbolize it—each phase of the buildings' architecture reflects a different step in the winemaking process. A planter crafted from locally harvested limestone marks the entrance to the winery and supports arbors symbolizing trellised grape bushes in the vineyards. The arbors extend through the earth-toned Chancellor Hall, where a towering cathedral ceiling laced with heavy beams can shelter more than 200 guests at once. Inside, light streams in through towering windows overlooking the vineyard, as well as through heavy double doors leading out to a patio and courtyard, where the same arbor continues to form a roof and shield wines from straw-wielding helicopter pilots. Outside, 16 acres of vineyards house rows of Midwest varietals such as Vignoles, St. Vincent, Frontenac, and Catawba. Staffers pluck vines entwined on trellised rows and carry their bushels into a processing building, where they unload pounds of fruit into imported presses and custom-made fermentation tanks. These grapes age into wines in a room designed in the shape of a barrel, which represents the winemaking and fermentation process as well as the winemakers' fear of being trapped inside a barrel. The Meyers also use the wines in these barrels to reflect their love for the region; they've named many of the dry and semidry wines for weather phenomena associated with Tornado Alley.

200 W 15th St
Superior,
NE
US

Jerzes pairs its plentiful pours with simple, unpretentious bar fare replete with delicious house-made preparations. Warm up a stiff palate with a few pre-dinner stretches of dragon wings, which are 10 jumbo wings served au naturel or tossed with mild, hot, barbecue, Buff-a-Que, or Stupid Hot sauce ($7.75). Much to the delight of visiting herbivores and healthy eaters, an all-you-can-eat soup and salad bar ($6.50) delights a lighter appetite with fresh trimmings daily. Bread-and-meat specialists can partner tall, frosty drafts with hearty sandwiches and eight signature burgers, all served with hand-cut fries. The Big Party Burger is a monument to bovine splendor, its cow-meat patty swathed in shaved prime rib, melted provolone, and horsey sauce ($9.25), while the Patriots Ultimate BLT ($6.95) or the buffalo-style Chieftain Chicken sandwich ($7.25) are sure to please pundits of pork and poultry. Overeager eaters can unclog gullet pipes with one of six on-tap domestic and imported beers or a less-malty glass of wine.

501 Olson Dr
Papillion,
NE
US