Pizza in Nebraska

Select Local Merchants

When the Bluejays take the court, you can expect to see a sea of bright blue shirts at the Sam & Louie's at the corner of 24th and Cuming in Omaha. The location has been one of Creighton University's homes away from home since it opened in 1994, but its welcoming atmosphere is found at each of the eatery's 24 locations. There, friends and families bond over great conversation and an eclectic mix of casual cuisine from a menu inspired by traditional New York–style pizzerias. Eighteen specialty pizzas are hand tossed into thin-crust pies before being decorated with more than 35 toppings such as creamy alfredo sauce, sliced Italian meatballs, and canadian bacon. In deference to those with special dietary needs, almost all of these specialty pizzas are available in gluten-free pizzas.

In addition to pizzas, cooks also craft their daily-made dough into calzones and strombolis, which ooze with mozzarella cheese and marinara sauce. The menu culminates in five third-pound Black Angus burgers, Italian hoagies, and eight types of pastas. In addition to hosting guests inside their welcoming pizzerias for both lunch and dinner, the cooks at Sam and Louie's also take their food on the road, offering catering services for events both large and not-so-large.

18010 R Plz
Omaha,
NE
US

When the Bluejays take the court, you can expect to see a sea of bright blue shirts at the Sam & Louie's at the corner of 24th and Cuming in Omaha. The location has been one of Creighton University's homes away from home since it opened in 1994, but its welcoming atmosphere is found at each of the eatery's 24 locations. There, friends and families bond over great conversation and an eclectic mix of casual cuisine from a menu inspired by traditional New York–style pizzerias. Eighteen specialty pizzas are hand tossed into thin-crust pies before being decorated with more than 35 toppings such as creamy alfredo sauce, sliced Italian meatballs, and canadian bacon. In deference to those with special dietary needs, almost all of these specialty pizzas are available in gluten-free pizzas.

In addition to pizzas, cooks also craft their daily-made dough into calzones and strombolis, which ooze with mozzarella cheese and marinara sauce. The menu culminates in five third-pound Black Angus burgers, Italian hoagies, and eight types of pastas. In addition to hosting guests inside their welcoming pizzerias for both lunch and dinner, the cooks at Sam and Louie's also take their food on the road, offering catering services for events both large and not-so-large.

1501 Pine Lake Rd
Lincoln,
NE
US

Reviews are limited, but That's Amore has three five star reviews on Google Maps and a 4.5 stars average rating from Yelpers.

105 E Mission Ave
Bellevue,
NE
US

It's hard to miss Wooden Windmill when driving down Broad Street. That's because, true to its name, there's a two-story wooden windmill at the front of the building. According to an article in the Fremont Tribune, the restaurant's previous owners bought this vintage contraption at a Silver Creek auction in 1982 and had it hauled to their eatery. The current owners made some renovations to add a party room in the actual windmill, making it a truly unique dining spot in the area.

The menu here has always featured home-cooked comfort food, with recent additions of Mexican dishes and recipes from Baby Huey's BBQ. Owner Kevin Hulett is one of the original creators of Baby Huey's, a style that's proven itself in regional barbecue circuits and condiment wrestling matches.

1155 S Broad St
Fremont,
NE
US

Offering a wide range of casual and quality fare, The Pizza Gourmet Company serves up tasty eats with more verve than John McEnroe volleying a bucket of meatballs. Patrons can select a wide range of menu items anchored by Brooklyn-style pizza that’s made from scratch daily with the freshest possible ingredients. Munch on creative pizzas such as the chicken and artichoke ($16.95, 16”) or fajita ($17.95, 16”) while also sampling delectable appetizers like chicken wings ($8.45 for 12) in 27 flavor varieties that include Jamaican jerk, chipotle, and honey garlic. Avoid hand-fed fare with pasta dishes that pleasantly smother grumbling stomachs with a pillowcase of flavor, such as baked spaghetti ($9.95) and alfredo mia ($9.95).

12040 Mcdermott Plaza
La Vista,
NE
US

Reflecting its Spartan, all-business ambience, Dan’s Pizza keeps the focus on its menu of New York–style pizza—crispy, thin-crust medleys of sauce, cheese, and dough in delicious disk form. The bacon cheeseburger pie ($17.95 for a large) delivers the ingredients of a topping-laden burger in a convenient vehicle that allows multiple mouths to savor it without accidentally kissing. The all-meat special packs pepperoni, hamburger, sausage, canadian bacon, and american bacon into one circle of carnivorous joy ($17.95 for a large).

808 Iowa Ave
Onawa,
IA
US