Offering a wide range of casual and quality fare, The Pizza Gourmet Company serves up tasty eats with more verve than John McEnroe volleying a bucket of meatballs. Patrons can select a wide range of menu items anchored by Brooklyn-style pizza that’s made from scratch daily with the freshest possible ingredients. Munch on creative pizzas such as the chicken and artichoke ($16.95, 16”) or fajita ($17.95, 16”) while also sampling delectable appetizers like chicken wings ($8.45 for 12) in 27 flavor varieties that include Jamaican jerk, chipotle, and honey garlic. Avoid hand-fed fare with pasta dishes that pleasantly smother grumbling stomachs with a pillowcase of flavor, such as baked spaghetti ($9.95) and alfredo mia ($9.95).
When the Bluejays take the court, you can expect to see a sea of bright blue shirts at the Sam & Louie's at the corner of 24th and Cuming in Omaha. The location has been one of Creighton University's homes away from home since it opened in 1994, but its welcoming atmosphere is found at each of the eatery's 24 locations. There, friends and families bond over great conversation and an eclectic mix of casual cuisine from a menu inspired by traditional New York–style pizzerias. Eighteen specialty pizzas are hand tossed into thin-crust pies before being decorated with more than 35 toppings such as creamy alfredo sauce, sliced Italian meatballs, and canadian bacon. In deference to those with special dietary needs, almost all of these specialty pizzas are available in gluten-free pizzas.
In addition to pizzas, cooks also craft their daily-made dough into calzones and strombolis, which ooze with mozzarella cheese and marinara sauce. The menu culminates in five third-pound Black Angus burgers, Italian hoagies, and eight types of pastas. In addition to hosting guests inside their welcoming pizzerias for both lunch and dinner, the cooks at Sam and Louie's also take their food on the road, offering catering services for events both large and not-so-large.
Anthony Hensley and his wife, Rosie, have gone to great lengths to offer something for everybody at B&J's Family Restaurant and Lounge. As a result of working in bars and restaurants for more than 30 years, Hensley believes he knows what people like to eat when they dine out, which is why he offers such an eclectic menu of American comfort food. There’s pasta for those who like a little Italian, homemade strudel, battered cod, even puerto rican tacos made with picadillo––a latin american hash traditionally made from ground beef and tomatoes.
But no matter what people order, Anthony and Rosie have ensured that the food is as fresh as possible. "We cut our own lettuce for salads," he explained. "Mostly use Omaha beef. Order local bakeries. We try and shop local for everything."
Anthony describes B&J's dining room as having a "kind of a small town, hometown feel," complete with diner-style booths, pinball machines, video games, and antique parking meters that only accept gold doubloons. It’s the type of place where regulars frequently gather, shooting the breeze at the full-service bar or whacking balls around the pool table. "Some of the regulars," he said, snickering, "my son, Tony, beats them at pool. I taught him how to play when he was 7. The thing is, he's only 12 years old."
It's hard to miss Wooden Windmill when driving down Broad Street. That's because, true to its name, there's a two-story wooden windmill at the front of the building. According to an article in the Fremont Tribune, the restaurant's previous owners bought this vintage contraption at a Silver Creek auction in 1982 and had it hauled to their eatery. The current owners made some renovations to add a party room in the actual windmill, making it a truly unique dining spot in the area.
The menu here has always featured home-cooked comfort food, with recent additions of Mexican dishes and recipes from Baby Huey's BBQ. Owner Kevin Hulett is one of the original creators of Baby Huey's, a style that's proven itself in regional barbecue circuits and condiment wrestling matches.
When you name your restaurant after a single food item, you’d better be pretty confident in your recipe. But Buffalo Company isn’t worried. Their unbreaded, deep-fried wings are so popular, they had to start offering their famous wing sauce––available in six flavors of varying spiciness––in carryout take-home bottles. The sauce also lends a flavorful kick to many other items on the menu, including thinly sliced buffalo potato chips and a buffalo chicken salad, piled high with breaded chicken. Outside of their signature saucy eats, the chefs whip up other American favorites including customizable pizzas with toppings such as genoa salami, hot peppers, and provolone cheese, as well as specialty sub sandwiches that can be served cold, toasted, or as a frozen sub-sicle.