A family friendly made to order Hamburger joint. We use 100% Certified Angus Beef. All Natural Skinless chicken breast. Country Fair Fries, Onion Rings, Sweet Potato Fries, Kids meals Thick Frappes made from Gifford's Ice Cream BEER & WINE Raspberry Lime Rickey, Orange Spritzer, Fresh
Lemonade Draft Root Beer
The skilled chefs at Fuji Steak House work wonders with the element of fire. Unflinching before mighty plumes of flames, these artful culinary masters sizzle sirloin steaks and plump, chewy octopus for their grill menu, and contrive intricate displays of sushi and sashimi.
Baker Adie Sprague, who made a splash as a participant on Food Network’s Cupcake Wars, showcases her meticulous dessert designs at Treat Cupcake Bar. She crafts at least a dozen flavors every day, including seasonal goodies such as candy apple—an apple cake smothered with cinnamon frosting. Adie also whips up separate batches for gluten-free and vegan patrons, such as chocolate cake crowned with mint cookies ‘n' cream frosting.
Rather than hog all the decorating fun for itself, Treat invites guests to make their very own creations at its namesake bar. There, you’ll find four varieties of both cake and frosting, plus more than 20 other toppings, such as Pop Rocks and chocolate-covered pretzels. To refine your decorating skills, sign up for one of Treat’s holiday-themed classes and learn to make seasonal shapes such as turkeys for Thanksgiving and smashed calculators for National Do Long Division by Hand Day.
Founded by longtime friends Jonathan Schwarz and Christopher Robbins, Stone Hearth Pizza builds its gourmet pies from organic, local, and sustainably produced ingredients. The casual pizzeria has expanded to six locations since opening in 2005—a pace of growth made possible by the popularity of chef and general manager Michael Ehlenfeldt’s Neapolitan-style thin-crust pizzas. New England craft beers complement the pizzas and pastas with a pleasantly bitter taste that reflects their conflicted attitude toward out-of-towners.
Masala Art's dinner menu brings the culinary traditions of India to the mouths of Bostonians with an expansive selection of vegetarian, seafood, lamb, chicken, and tandoori barbecue dishes from all across the subcontinent. Appetizers such as tandoori chicken tacos ($8) showcase Masala's contemporary influences, and traditional, freshly baked breads, including keema naan, bread filled with seasoned ground lamb ($4.50), provide authentic companionship for lonely entrees.