Philly cheesesteaks, Louisiana shrimp po boys, and other classic American pub dishes zip to tables during breakfast, lunch, and dinner at Sidetracked Bar & Grill, where diners groove to live music and vie for bragging rights at pool tables and dartboards throughout the week. Mugs of domestic beer toast touchdowns during Packers and Badgers games that emanate from multiple big-screen TVs as patrons nosh on white-cheddar cheese curds and 12 flavors of chicken wings. Like hugs from garden gnomes, pizzas come in 12-inch circlets, which diners can top with pepperoni, olives, or red onions. Smooth asiago, spicy pepper jack, and gooey mozzarella blanket Angus beef burgers and melt into texas toast's warm, grilled embrace.
The scene at Deja Vu Martini Lounge is wild and fierce, blurring the lines between speakeasy, jazz club, and upscale lounge. More than 125 varieties of martinis—including specialties such as the seasonal pumpkin-spice martini—enhance the experience at this nighttime hot spot, alongside other inebriants such as wine and beer. Live music permeates the airwaves, and recorded hits from crooners such as Frank Sinatra and Marvin Gaye blend with classic decor to pay homage to yesteryear.
The Damn Yankees Wateringhole serves handcrafted beer and hearty snacks in a laid-back environment featuring a beer garden and rustic scenery. After filling their stomachs with wings, tacos, or fried fish, patrons can wander down to the Wolf River's banks for a game of volleyball or horseshoes, or stay late for live music in the warmer months.
Sometimes numbers speak louder than letters. And sometimes they come together to tell a wonderfully vociferous story: six large-screen TVs, 700 full CDs, and 2,000 music videos. That's the tale of the tape at Third Base Sports Bar & Grill, where the staff navigates around a pool table and dartboard to serve pizza, burgers, and sandwiches. The menu includes a BLT stack and a philly wrap with shredded steak, onions, mushrooms, green peppers, and mozzarella. The team rents out a party room for $15 per hour, which includes a lighting-and-sound system and a dancing stage that actually gets up and dances in front of the floors of the other rooms. The libation department complements the food team by serving Budweiser, Blue Moon, and Miller Lite.