The sandwich smiths at Uncle Ned's Deli build handheld meals of piled-high cold cuts and tasty fixings layered between freshly baked bread or rolled into a tasty wrap. The hefty between-bread eats on Uncle Ned’s menu double as paperweights, pinning down land deeds and Vitruvian men with ingredient-packed selections such as Blackbeard's bicorn, a maritime mélange of tuna salad, provolone, lettuce and tomato ($5.25), or the rustic roast-beef Stetson, a sizable package of deli meat, cheese, mayo, onion, and pickle ($6.45). All sandwiches arrive on oven-fresh slabs of french bread, wheat sub rolls, swirled rye, or sourdough, while meals such as the chicken cordon bleu ($5.95) greet mouths inside an edible gift wrapping of flatbread. Uncle Ned's Deli serves meat-free treats such as the egg-salad sandwich, stuffed with provolone, tomato, and lettuce ($3.85), or the cheesy Panama, a mixture of cheddar, pepper jack, and red roasted pepper bound with a tangy mortar of whole-grain mustard ($3.85), which patrons can wash down with sips from their soda followed by a potato-chip palate cleanser.
Within the Holiday Inn Neenah Riverwalk, the kitchen staff of Remington's Steak & Seafood grills steaks, tosses pastas, and sears seafood from the restaurant’s eclectic menu. On weekends, diners can participate in the All-You-Can-Eat Friday Night Fish Fry or the Sunday Champagne Brunch, where made-to-order omelets pair with peel-and-eat shrimp.
Philly cheesesteaks, Louisiana shrimp po boys, and other classic American pub dishes zip to tables during breakfast, lunch, and dinner at Sidetracked Bar & Grill, where diners groove to live music and vie for bragging rights at pool tables and dartboards throughout the week. Mugs of domestic beer toast touchdowns during Packers and Badgers games that emanate from multiple big-screen TVs as patrons nosh on white-cheddar cheese curds and 12 flavors of chicken wings. Like hugs from garden gnomes, pizzas come in 12-inch circlets, which diners can top with pepperoni, olives, or red onions. Smooth asiago, spicy pepper jack, and gooey mozzarella blanket Angus beef burgers and melt into texas toast's warm, grilled embrace.
Mi Casa dishes up an authentic menu of Oaxacan and Veracruzian delicacies. Stretch out the stomach that’s on deck with a sip of strawberry or mango margarita ($4.25) as you dunk tortilla chips into an abyss of freshly made salsa. For a heartier helping, sink flavor-seeking fangs into the fish tacos, three soft tacos hugging grilled whitefish, lettuce, and pico de gallo on a bed of rice ($8.99), or try the enchiladas supremas stuffed with beef, chicken, cheese, and beans before being smothered in enchilada sauce and sour cream ($7.99). Reuniting land and sea, the mar y tierra entree showcases a sizzling skirt steak cloaked in shrimp and blanketed in butter and mushrooms, served alongside all the accoutrements ($9.99). Sit at a private booth and get an authentic tan from the eatery’s sunny yellow walls, or settle in at the Cubist style bar and trade solemn stories of gambling away the ownership to your guacamole gold mine.
Pagoni's Pizza dishes out Chicago-style pizza and other Italian cuisine with Sicilian flair, from calzones and stromboli to ravioli and mostaccioli. Satisfy circle-centric cuisine cravings with one of Pagoni's pies, ranging in dimension from 6 to 20 inches of edibility. Make it Chicago-style with a stuffed-spinach or sausage pie ($10.50–$17) or opt for a specialty thin-crust hawaiian-style pizza, topped with Canadian bacon, ham, mozzarella, and pineapple ($11–$29). Noncircular menu items include the cheese-stuffed breadsticks, flavored with a hint of garlic and served with marinara for dippin' ($4.29–$7.49) and the lighter bites of five different salad options ($3–$6.95). Sandwiches, calzones, and pasta options also abound, sating the desires of the pie-averse with Italic flavors and three-dimensional forms.