Comedy Quarter serves heaping helpings of jokes alongside a hardy range of traditional American fare, a hint of Mexican eats, and a vast selection of drinks. Nabbing nationally recognized headliners alongside local up-and-coming talent on an average of five nights a week, this one-stop laugh shop could host an entire night out for friends or pet orangutans disguised as friends. The wide-ranging menu includes a variety of burgers, sandwiches, wraps, salads, and all-you-can-eat cod, which won a spot on the menu upon the colossal failure of all-you-can-eat individually wrapped rice. Be sure to loosen up atrophied giggle muscles at the full bar with beer and wine lists, which feature more than 30 specialty drinks and 12 martini flavors. Before deciding on a show to attend, check out the upcoming schedule and additional show information.
The sandwich smiths at Uncle Ned's Deli build handheld meals of piled-high cold cuts and tasty fixings layered between freshly baked bread or rolled into a tasty wrap. The hefty between-bread eats on Uncle Ned’s menu double as paperweights, pinning down land deeds and Vitruvian men with ingredient-packed selections such as Blackbeard's bicorn, a maritime mélange of tuna salad, provolone, lettuce and tomato ($5.25), or the rustic roast-beef Stetson, a sizable package of deli meat, cheese, mayo, onion, and pickle ($6.45). All sandwiches arrive on oven-fresh slabs of french bread, wheat sub rolls, swirled rye, or sourdough, while meals such as the chicken cordon bleu ($5.95) greet mouths inside an edible gift wrapping of flatbread. Uncle Ned's Deli serves meat-free treats such as the egg-salad sandwich, stuffed with provolone, tomato, and lettuce ($3.85), or the cheesy Panama, a mixture of cheddar, pepper jack, and red roasted pepper bound with a tangy mortar of whole-grain mustard ($3.85), which patrons can wash down with sips from their soda followed by a potato-chip palate cleanser.
Celebrating more than half a century in business, Tom's Drive-In sates speedy appetites with a multifarious menu of quality eats and prompt, courteous service. Swing by for the signature Tominator combo and have the flame-broiled quarter-pound burger patty with a slew of toppings saunter into the stomach alongside french fries and a regular soda ($4.59). Feed a whole household or a gaggle of orphaned condor hatchlings with a family pack, which includes six Works cheeseburgers topped with a choice of four unique sauces and paired with a box of fries ($9.19). While relaxing in a sleek, space-pod¬–styled booth and soaking in the retro décor, treat taste buds to an arctic blast of ice cream and chewy sweets ($2.50+) before driving off into the dim sunset or groping forward into a beaming eclipse.
Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a Hawaiian BBQ Chicken, or go all-out and get The Works, a top-heavy combination of pepperoni, ham, spicy Italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a Tuscan Six-Cheese or Garden Fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.
Philly cheesesteaks, Louisiana shrimp po boys, and other classic American pub dishes zip to tables during breakfast, lunch, and dinner at Sidetracked Bar & Grill, where diners groove to live music and vie for bragging rights at pool tables and dartboards throughout the week. Mugs of domestic beer toast touchdowns during Packers and Badgers games that emanate from multiple big-screen TVs as patrons nosh on white-cheddar cheese curds and 12 flavors of chicken wings. Like hugs from garden gnomes, pizzas come in 12-inch circlets, which diners can top with pepperoni, olives, or red onions. Smooth asiago, spicy pepper jack, and gooey mozzarella blanket Angus beef burgers and melt into texas toast's warm, grilled embrace.
Within the Holiday Inn Neenah Riverwalk, the kitchen staff of Remington's Steak & Seafood grills steaks, tosses pastas, and sears seafood from the restaurant’s eclectic menu. On weekends, diners can participate in the All-You-Can-Eat Friday Night Fish Fry or the Sunday Champagne Brunch, where made-to-order omelets pair with peel-and-eat shrimp.