At Ellipse Fitness, the only pieces of machinery that you operate are the levers, pulleys, and ball-and-socket mechanisms of your own skeleton. The gyms abstain from treadmills and bikes in favor of a full class schedule and a cooperative group atmosphere. With 35 or more lessons scheduled per week, certified instructors guide students of all experience levels through an ever-changing line-up of strength and cardio drills. These routines incorporate tools such as resistance bands, TRX suspension cords, kettle bells, battling ropes, and kickboxing equipment, though the primary instrument is always the human physique.
In addition to their standard classes, the staff also hosts boot-camp sessions and seminars on mastering your metabolism. Their weight-loss programs encompass weekly check-ins, during which clients receive nutritional resources and gauge their progress by taking measurements instead of stockpiling all the food they didn't eat in a jar. Regardless of its ultimate goal, each Ellipse Fitness regimen involves personal attention and a holistic, full-body approach to wellness.
Sky-blue walls and sand-colored carpets greet each family at Kids Unleashed, where slides, hula hoops, and playhouses invite young ones to explore as they hone their gross motor skills. The make-believe beach beckons stocking-dressed feet to roam its shores, where children ride rocking horses and parents surf free WiFi instead of the carpet in a nearby lounge filled with coffee, conversation, and clear views of the kids’ activities. Story time piques young children’s interest in reading, and ping-pong tables help older kids to develop enough hand-eye coordination to read a book while performing a cartwheel. Parents may depart during most of the center’s classes and camps, as the creation of art projects stimulates inventiveness in each child, and cupcake-baking demonstrates that cakes have children too. After class or playtime, the café teems with homemade, health-conscious snacks.
The nine-hole course at Weymont Run Country Club leads players on a rambling chase through treacherous dogleg turns and narrow fairways. Built in 1971, the track extends for 3,124 yards over 84 bucolic acres, nuzzling up against dense forest on four holes and forcing players to remain wary of water hazards on two. The club also allows ample room for practice at its driving range, a perfect solution for those needing a pre-round warm-up or a testing site for a homemade catapult.
Course at a Glance: * Nine-hole, par 36 course * Total length of 3,124 yards from the back tees * Course rating of 35.3 from the back tees * Course slope of 124 from the back tees
Katie Brucks heads a team of experienced riding instructors at Lucky Stables LLC who teach students proper horsemanship in an indoor arena. The stable’s gentle, people-friendly horses let riders improve their technique during lessons geared to help them accomplish specific goals, whether that involves showing competitively or searching for a new way to cheat in the Tour de France.
Twelve different fields sprawl over 40 acres at Outdoor Adventure's Paintball. Here, players aged 10 and older engage in capture-the-flag-style battles, using intelligence and cunning to succeed rather than brute force or screaming really, really loudly. To aid in evading the enemy, each field is peppered with obstacles, including old bunkers, discarded barrels, or dense woods.
Philly cheesesteaks, Louisiana shrimp po boys, and other classic American pub dishes zip to tables during breakfast, lunch, and dinner at Sidetracked Bar & Grill, where diners groove to live music and vie for bragging rights at pool tables and dartboards throughout the week. Mugs of domestic beer toast touchdowns during Packers and Badgers games that emanate from multiple big-screen TVs as patrons nosh on white-cheddar cheese curds and 12 flavors of chicken wings. Like hugs from garden gnomes, pizzas come in 12-inch circlets, which diners can top with pepperoni, olives, or red onions. Smooth asiago, spicy pepper jack, and gooey mozzarella blanket Angus beef burgers and melt into texas toast's warm, grilled embrace.