Ever since Sam Wolfinbarger opened up his downstairs bar in the early '40s, Sam's Cellar has been a favorite watering hole among happy hour crowds, strangers passing through, and neighborhood regulars alike. Guests sip frosty draft glasses and bottles of beer as they dine on wood-fired pizzas, oven-baked penne pastas, and light chicken wraps.
The Back Yard Burgers story begins more than 25 years ago in the small town of Cleveland, Mississippi. It was here in 1987 that Lattimore Michael first began making homemade burgers in his grocery store. Before he knew it, the popularity of his burgers began to skyrocket, and a year later Lattimore was able to open the flagship Back Yard Burgers location. Fast forward to present day, and the crew at each Back Yard Burgers still serves up 100% North American Black Angus beef burgers and sandwiches cooked to order. They charbroil signature creations such as the barbecue bacon cheeseburger, a 1/3-pound patty topped with hickory-smoked bacon, american cheese, and barbecue sauce, as well as signature chicken sandwiches. Angus beef chili and 100% beef hot dogs round out the menu, complemented by hand-dipped shakes and malts just like grandma used to make and grandpa used to hide in his underwear drawer.
Gambino's Pizza, an eatery with locations in five states, makes a pizza for nearly every palate. German pizzas with sauerkraut, taco pizzas, and even dessert pizzas with fruit and frosting are but a few of the specialties that cooks fashion on regular or low-carb crusts. They also prepare pasta dishes, crisp salads, and hefty sub sandwiches.
Named the #1 pizza by Coweta Readers’ Choice in 2010, Goodfella's Pizzeria lifts cheese and sauce from the dreams of Italian chefs and serves them in a simple, laid-back atmosphere. Saddle up taste buds to scrumptious menu items such as the Boss pizza, a customer favorite loaded with pepperoni, beef, two kinds of sausage, Canadian bacon, and a garden of vegetables plopped onto a thick cushion of cheese ($10.49 small, $16.99 large). Or enjoy the Hoffa buried-in-cheese pizza, on which layers of pepperoni rest beneath a thick, gooey entombment ($9.49 small, $15.99 large). Besides pizza, Goodfella's fetes diners with homemade subs, fresh salads, breadsticks, buffalo wings, and packed calzones that serve as a handy snack for those swathed in the tail end of a two-person horse costume.
Full Service Year Built 1973 Year Remodeled 2007 Additional Property Description Eureka Springs outdoor attractions are all around our area, we are a great location convenient to downtown and only a short drive from the best in recreation in the Ozarks. Having fun in downtown Eureka Springs, Arkansas, is simple with the right accommodations. Our hotel is close to Ozark Mountain Zip lines, Turpentine Creek Wildlife Refuge, favorite motorcycle routes and family friendly festivals. Eureka Springs, Arkansas is a must for family vacations, and theres never any shortage of things to do or see. Located on the Trolley route, which can take you around town to places like the historic Crescent Hotel for a visit. Our location and service is what attracts many guests to our hotel, but we also offer a great value and reasonable rates. With excellent curb appeal, amenities include a spacious pool and hot tub. We offer the best in service, some interior hallways, level parking, and a well maintained 100 percent non smoking hotel. Free Wi Fi throughout the property along with our free full hot breakfast served in the Gazebo Restaurant featuring a Victorian atmosphere. Meeting rooms are also available on the property for groups up to 120 people. Some of the countrys best motorcycle routes are in the area, and we re a favorite for bikers and photographers alike. The Turpentine Creek Wildlife Refuge is the perfect place to spend an afternoon meeting exotic animals and Tigers. Of course, shopping and dining are also a must near our hotel. Whether youre here for sightseeing, taking in a music show or visiting the Ozark Mountains, count on us to be your home away from home. Many city offices and departments regularly welcome out of town employees, and our hotel is a favorite for business travelers. We also regularly welcome employees of Wal Mar
Though the entrees at The Dixie Cafe make the biggest splash across its menu marquee, they're threatened with gastronomical upstaging by the southern-style eatery's 19 sides and scratch-made gravies. The chicken-fried steak, for example, is a tender, hand-breaded fillet that fully blossoms with flavor only after chefs smother it with cream gravy and cheddar cheese. And the Cajun grilled catfish's down-home taste isn't fully developed until it is paired up with bites of turnip greens, fried okra, or a homemade roll. The classic platter meals take advantage of this by pairing an entree with two sides, rolls, and jalapeño cornbread and can be ordered "light" for a portion that's smaller than the regular size and easier to toss in the air and catch in your mouth.