For four decades, Benkert’s Classic Delicatessen has been loading patrons with ample portions from a menu of breakfast eats, salads, sandwiches, and hot-lunch dishes. Customers can jump start their day with two eggs any style ($2.50) while gulping complimentary coffee, tea, or hot chocolate and surfing the free WiFi on a free wireless surfboard. For midday breaks, specialty salad sandwiches cover beds of bread in quilts of egg ($4.25) and shrimp ($6.25) salad. Gourmet wraps and sandwiches ($6.95) include the Fat Tony, packed with six cold cuts, mozzarella, peppers, greens, and vinaigrette, and protected by a hero bun toasted for its noble deeds. Hot sandwiches such as the barbecue chicken ($5.75) are hearty enough to scare away the most intimidating hunger hauntings. Accessorize entrees with sides of mac 'n' cheese ($4.99/lb.) or mozzarella sticks ($3.99), and cross the finish line with a sweet slice of pound cake ($1.95).
Windows on the Lake blurs the boundaries between indoors and outdoors, lending a serene, pastoral air to everything from Thanksgiving dinners to weddings. Two stories of floor-to-ceiling windows overlook Lake Ronkonkoma and the grounds that hug it. Manicured gardens beckon diners for a post-prandial stroll among colorful foliage and babbling brooks.
Those grounds also usher brides and grooms to the outdoor gazebo, where they say their vows and wrestle for the title of "Head of Household." In the Rainbow Room, however, the line between indoors and outdoors seems to vanish altogether. A ceiling painted like the sky looms over a hardwood dance floor ringed with white-clothed tables—and the illusion extends to the pastoral murals that alternate with the room's floor-to-ceiling windows.
With a stay at Oheka Castle Hotel & Estate in Huntington, you'll be near the airport and minutes from Oheka Castle, and close to Oyster Bay Golf Course. This golf hotel is within close proximity of Walt Whitman Shops and Cold Spring Harbor Fish Hatchery and Aquarium.
Make yourself at home in one of the 32 air-conditioned rooms featuring iPod docking stations. Your pillowtop bed comes with down comforters and Frette Italian sheets. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms have makeup/shaving mirrors and complimentary toiletries.
Rec, Spa, Premium Amenities
While the golfer in the family is out on the course, try one of the other recreational amenities offered, such as a golf course or outdoor tennis courts. Additional amenities include complimentary wireless Internet access, concierge services, and wedding services.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. A complimentary continental breakfast is served daily.
Business, Other Amenities
Featured amenities include complimentary newspapers in the lobby, dry cleaning/laundry services, and a 24-hour front desk. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom.
Fully licensed by the New York State Department of Education, Allstar Bartenders Training educates students in the art and science of mixed-drink pouring and presentation. Apprentice mixologists get acquainted with the functions of different bar tools while learning which cocktails should be shaken, stirred, or whisked using a handful of uncooked angel-hair pasta. Allstar's seasoned tenders aid students in memorizing the recipes, garnishes, and matching glassware of the most popular concoctions. The school's classrooms resemble mock cocktail lounges with ample shot glasses and jukeboxes, giving students a realistic setting to practice drink vending. Allstar treats its graduates to complimentary lifetime job-placement assistance and refresher courses.
Zorn's award-winning fried chicken comes in old-fashioned boxes, buckets, and gigantic baskets with homemade fixins and all-time-favorite sides. Pair a half-chicken dinner for one (rotisserie-style $8.49, fried $9.99) with two of sixteen sides such as creamed spinach, macaroni and cheese, or garlic mashed potatoes ($2.39 individual, $4.29 large). Or, high-five Freud with a bucket o' breasts: four plump, juicy pieces of skinless white meat Southern-fried to a deep-golden, crunchy glow ($12.99). For a competitive-eating party, pour 50 barbecued wings from a bucket onto the table and devour a path to glory ($29.95). Click here to see the full menu.
When the judges; scores came in, Sugar Rush Bakery's Andrew Mincher finished in second place on Food Network's Cupcake Wars. Going into the competition, he thought, "This is what I do and I thought, I’m going to have fun doing it." His positive attitude—and his recipe for banana-rum cupcakes with peanut-butter buttercream frosting—paid off.
The recognition came as a hefty endorsement for the brand-new owner of the former Di Monda Bakery. Mincher recently bought out the business with his dad and brother so that he could make cupcakes his way. Inside, customers find him doing exactly that, whipping together delicious cupcakes and other sweets such as cookies and fresh-baked breads. He decorates his creations with chunks of chocolate or cheerful frosting faces that seem to ask, "Do I look cute in this foil?"