When chef John McKibben first opened Grape Street Cafe in 1997, his small restaurant took a back seat to a large front-of-the-house retail area where customers could purchase house-made sauces, salads, and high-quality wines. Though the concept quickly transitioned to focus on the fresh, house-made dishes flying out of his kitchen, McKibben has held on to his retail license and continues to encourage his diners to finish their meal by picking up a bottle of wine to go or commissioning a self-portrait painted with balsamic vinegar.
With the exception of a handful of rotating nightly specials, the menu has stayed largely the same, and Chef McKibben credits the cuisine as the eatery's 14-year secret to success. Dinner finds the shop's signature hot sandwiches, creamy pastas, and pizzas sharing top billing alongside nationally inspired entrees such as a baked Alaskan halibut topped with lemon beurre-blanc and Colorado lamb in a sweet-and-sour mint glaze. However, the diverse menu is designed to complement the restaurant?s real draw: its extensive wine selection. Up to 90 vinos are available by the glass each day, with selections that hail from as near as Napa and as far away as Mosel, Bordeaux, Rioja, and Mos Eisley.
For more than 30 years, Lee's Discount Liquor has stocked its shelves with myriad spirits, beers, and wine, earning a readers' pick as the Las Vegas Review-Journal's Best Liquor or Wine Store of 2012. Prospective imbibers get lost in a fluorescent catwalk of domestic and international tequilas, rums, cabernets, and microbrews, which deck out beverage collections with enough flavors to match any type of cuisine or postage stamp desired. Lee's Discount Liquor also hosts in-store tastings and an annual spirit-sampling event, which merges its myriad sips with entertainment from live bands.
In 1933, the United States Constitution’s 21st Amendment was ratified, and Prohibition ended. To celebrate this landmark—and their own 21st beer release—The Brewer’s Cabinet crafted Twenty One, a West Coast Imperial IPA that blends bittering hops with rare amarillo hops. The light result is just one of the small-batch beers the nanobrewery is known for. The pub places no limits on its brewers’ creativity and style, encouraging funky flavors rather than relying on the most basic beer, a mug of wheat stalks.
To complement brews, the culinary team whips up fresh, local plates in the small onsite kitchen, ranging from lunchtime’s lamb burger with goat cheese to dinnertime’s polenta lasagna. Though customers always benefit from the hearty pub-style meals, The Brewer’s Cabinet also benefits the surrounding community. The team strives to collaborate with other area breweries, and 5 cents from every item purchased at The Brewer’s Cabinet goes to benefit The Reno Rebuild Project.
The Las Vegas Philharmonic pipes torrents of audience-focused tunefulness into the desert with the help of conductor David Itkin, praised by the Las Vegas Review-Journal for "his ability to guide the orchestra's contribution to the community." This holiday season, the masterful ensemble continues its upbeat Pops series, inflating the grand Artemus W. Ham Concert Hall with a lineup of Christmas and Hanukkah melodies that form a fonder tradition than annual family eggnog-chugging contests. Backed by the orchestra's lush harmonies and the soaring sounds of the Las Vegas Master Singers, singer Kristen Hertzenberg from Phantom: The Las Vegas Spectacular lends her gold-plated vocal cords to the performance, and Jersey Boys star Travis Cloer channels his time spent on Broadway to charm listeners and hail postshow cabs with dazzling grace.
Cuisine Type: American fusion
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking garage
Most popular offering: Vegan desserts
Alcohol: Beer and wine only
Delivery / Take-out Available: Takeout only
Outdoor Seating: No
Pro Tip: We have gluten-free, vegan, vegetarian, and non-vegetarian options
What is one fun, unusual fact about your business?
Our goal to have a place where people with dietary restrictions and/or diet choices can share the same menu with many options and no flavor sacrifice.
In your own words, how would you describe your menu?
Health-friendly with options for everyone: vegan, vegetarian and non-vegetarian
Pizzas at Novacento cook in 90 seconds or less. That's not a great deal of time, to be sure?especially compared to the centuries of tradition behind the practice. Translated from Italian, novacento means "900," which is the exact temperature of Novacento's imported Italian oven. Trained pizzaiolo use this scorching-hot structure to churn out pies at lighting-fast speeds, just the way they've been doing in Naples for hundreds of years. Before a pie slides in, though, it's up to you to select the dough, sauce, and toppings, which range from mushrooms and olives to house-made sausage. The resulting dough is perfectly cooked but soft and light, making it ideal to eat with a fork or use to patch up a hot-air balloon.