Scooter's Pub keeps sports fans feisty by serving up peeper-pleasing match-ups on its 20 flat-screen TVs and game-tested eats on its extensive menu. Kick off chew-a-thons with toothsome appetizers, such as fire-roasted artichokes ($8.75), hand-breaded chicken fingers ($6.99), or the ahi threesome––a harmonious trio of blackened, spicy tartar, and crispy ponzu ahi famous for it’s a capella rendition of "Mr. Sandman" ($12.95). For hearty half-time shows, entrees such as the house specialty Cajun penne pasta, a white sauce-topped hoard of sausage, chicken, and shrimp, ($14.95) and the pastrami-covered char-burger ($9.50), leave mouths mellow, while 1 of 69 varieties of beer keep whistles amply whetted for ref heckling. Cap off victorious dinner bouts with desserts, including the root beer float ($2.95) or deep-fried oreos ($4.50).
Al's Garage serves a menu of pub fare within automotive-themed confines adorned by rims, spray-painted hot rod flames, and a bar backed by treaded metal. Wings come customized in choice of mild, spicy, or hot seasoning, accompanied by ranch or blue cheese for moderating heat and making swirly sauce patterns. After appetites ignite, mains such as fish tacos, in which flour or corn tortillas enfold golden chunks of cod ($9.95), hush the bellows of outspoken abdominals. Burgers include a 1/3 pound of ground beef, a chicken breast, or vegetarian patty, with interpretations such as the Hawaiian teriyaki burger, which layers gruyere cheese with a grilled pineapple ring, delights picky palates ($8.95). Postmain confections include a deep-fried Twinkie topped in hot chocolate sauce ($4.95), and the breakfast burrito of scrambled eggs, roasted peppers, and cheese fights hunger late into the night or early into the morning ($6.95). An outdoor patio lets diners revel outside, while inside custom black-and-red upholstered seating grants gazing upon seven plasma-screen TVs or comfortable navel-gazing 24 hours a day, seven days a week.
Each Auld Dubliner location must meet the stringent level of authenticity required by co-owner and Gaelic strongdrinker David Copley. A native of Limerick, Ireland, Copley might share a dirty poem if you ask nicely, but he's more likely to tell you that every part of his pub's polished wood, brass décor, and menu of toothsome Erin edibles was designed and crafted in Ireland and transported piece by piece to its new American home. Tuck right into pub classics such as shepherd's pie with ground beef and lamb ($12.95) or the for-more-than-St.-Patty's-Day corned beef and cabbage ($12.95). Other fare that comes with a shamrock stamp of approval includes the traditional boxty (a potato pancake), stuffed with delights such as Irish bacon and melted cheddar ($13.95) or Atlantic salmon with shallots and tarragon ($15.95). For a finish as sweet as a "yes" from Molly Bloom, the Irish-whiskey crème brûlée adds a twist to the traditional dessert.
When they graduated from the University of Nevada, the owners of Archie’s Giant Hamburgers & Breakfast didn’t move far. They planted their restaurant near their college campus, a short walk from Mackay Stadium, to suppress the hungry howls of students and locals with mammoth burgers and breakfast served around the clock.
Archie’s is split between two stories—a diner on the bottom and a memorabilia-packed sports bar on top. Exposed steel rafters and brushed metal walls absorb the game-day cheers that ricochet through the upper level equipped with plasma TVs, a pool table, and a jukebox. Below, forks dig through flapjacks amid ‘50s-style decor befitting of Grease, a film titled for the bacon fat teens once used to slick back their hair.
Circular designs line the floor and hang from the ceiling at Divine Salon, casting a trendy vibe that’s echoed in stylist Michelle Blackburn’s treatments. She wields scissors and Aquage’s sea botanical products to craft stylish ‘dos that complement features and lifestyles.
The spirit of friendly competition pervades throughout Crowbar. On a Saturday night, you’ll find the Crowbar Poker League vying for the champion jackpot of $2,000, as more casual gamers play rounds of steel-tip darts, pool, and arcade favorites such as Golden Tee. To fuel the rivalries, chefs whip up classic bar fare such as mozzarella sticks, mushroom burgers, and grilled chicken wraps. In addition to the weekend revelry, Crowbar keeps a calendar of special events and 15 gambling machines onsite for midweek statistics-class field trips.