Cubana Restaurant owner and head chef Mariolis Mora draws on the culinary skills she cultivated in Santiago de Cuba to craft a menu of traditional Cuban cuisine. She grills shredded beef and tosses it with garlic and lime juice to forge her ever-popular vaca frita, and she presses roasted pork, spanish chorizo, and serrano ham between hot bread to build classic cuban sandwiches. For dessert, a cup of cuban espresso offsets the sweetness of housemade flan or bread pudding.
Lauded by the Courier-Journal as a “beach paradise,” Cubana Restaurant’s interior complements the authentic island cuisine. Palm trees pop against vibrant orange and turquoise walls, and the sound of Cuban music inspires impassioned air-bongo solos.
A familiar sight around Cincinnati, the Basecamp1 Burgers & Fries food truck has been supplying the city with gourmet burgers and hot, steak-cut fries for years. Their popularity and enduring success has allowed the company to go brick-and-mortar, attached to Dive Bar. Now, your favorite menu items (and some newcomers) are available in a fixed location. Their burgers and fries are available until 2 a.m. on weekends.
Grecos? chefs describe their menu of breakfast and lunch items as ?Indie street food.? Aiming to provide an eclectic range of foods from all over the world, they offer street tacos, sandwiches, salads, and more. The eatery is located inside the main lobby at Longworth Hall, a historical building that once held freight and passenger locomotives. Paying homage to the rich history, Grecos showcases pictures of graffiti plastered across moving trains.