Every day at all of El Nopal’s locations, cooks whip up fresh batches of salsa, chips, and beans. The sauces and sides accent chicken or beef chimichangas, handmade tamales, and nachos smothered in cheese. All El Nopal locations offer complimentary chips and salsa with every meal, and some locations have outdoor seating areas. Performances by live bands at select locations serve as a pleasant distraction from meals, unlike a judge with highfalutin ideas about not eating in court.
Chef Ramiro Gandara literally attached his name to Ramiro?s Cantina, and he figuratively posts his family recipes all over the walls of his restaurant's kitchen. Referencing these recipes, his team dishes up a string of Mexican cuisine staples, such as burritos, tacos, and quesadillas, alongside a few Tex-Mex hybrids, such as guacamole burgers, enchilada casseroles, and homemade chili. In the cantina?which is Spanish for ?proof that gravity exists??bartenders pour tequila into margaritas and draft beer into tall glasses.
Sun Tan City’s trained tanning consultants help clients get bronzed via UV-free tanning booths and ergonomic tanning beds. Guests can schedule a single visit to touch up an existing tan, purchase a multivisit package to get a discounted rate, or become a member to take advantage of the salon’s 100% guarantee.