Load up a pizza with all of your favorite topping at New Albany's Bearno's Little Sicily Pizza.
Fear not you gluten-free or low-fat eaters, you'll have plenty of choices here.
Take a peek at the drink menu here, and make sure to sample something off the list.
Enjoy the luxury of eating a delicious meal outside at Bearno's Little Sicily Pizza.
Volume levels at the pizzeria can approach ear-splitting levels between the noisy crowds and the booming music.
Homebodies can take advantage of Bearno's Little Sicily Pizza's delivery and take-out options.
It will typically cost you about $30 to enjoy a meal at Bearno's Little Sicily Pizza.
Breakfast, lunch, and dinner are all available at Bearno's Little Sicily Pizza.
Load up a pizza with all of your favorite topping at Salem's Domino's Pizza.
Life is all about choices, and they are not limited here with plenty of gluten-free and low-fat dishes.
Skip long waits and head to Domino's Pizza with your large group for easy seating.
No need to dress up for a trip to Domino's Pizza — the casual pizzeria encourages laid-back attire.
At Domino's Pizza, drivers can settle for safe parking in the lot next door.
Super-savers will adore the low-prices at Domino's Pizza, too — meals there usually cost less than $15.
Load up on toppings or opt for a simple slice of cheese at Papa John's Pizza, New Albany's classic pizza venue.
Whether rocking a gluten-free lifestyle or looking for something low-fat, this place will serve you just what you need.
Volume at this pizzeria can reach upper decibels, so come prepared to raise your voice to be heard.
It's time to gather up the party people. Serve them great food from Papa John's Pizza.
The dream is to eat an amazing meal for under $15, and at Papa John's Pizza, they are making dreams come true.
Enjoy a freshly tossed pizza loaded with toppings at Charlestown Pizza Company in Charlestown.
Don't expect to find any low-fat fare on Charlestown Pizza Company's menu — you'll need to be prepared to indulge a bit.
Charlestown Pizza Company also provides alcohol, so diners don't have to worry about bringing their own bottle.
Go ahead and bring your rug rats with you — Charlestown Pizza Company has kid-friendly food and seating.
Charlestown Pizza Company will be able to accommodate your large party.
Take it nice and easy at Charlestown Pizza Company, where casual dress is the rule of the day.
You can also grab your grub to go.
If you're hoping to make a smashing impression at your next soiree, you can also have Charlestown Pizza Company cater for you.
Drivers can park on the street or a nearby lot near Charlestown Pizza Company.
If cycling is more your speed, you'll find plenty of space to stash your bike outside the pizzeria.
You won't need to save up for a trip to Charlestown Pizza Company — most meals cost less than $15.
Red and green racing stripes cut across the dining room walls of Mazarella, as if prophesying the uncanny speed of the pizzeria’s skilled chefs. Overseeing the action are owner Craig Padgett and his wife Michelle, who have owned Mazerella’s for more than 12 years, populating Southern Indiana with handmade pizzas available for dine-in, carryout, or delivery. As patrons slide into the marinara-red chairs, wooden fan blades waft aromas of hearty pastas and signature butter breadsticks into noses. Gooey pies erupt from the kitchen in several signature varieties, crowned by the legendary Big Z, with 15 toppings in all. During lunch, the restaurant’s popular buffet gives customers the chance to mix together dissimilar tastes, such as cinnamon sticks, salad, and napkin shreds.
The first location of Puccini’s Smiling Teeth opened in Indianapolis in March of 1991 to widespread acclaim. Though they've since added 13 other locations and expanded the menu to include Italian chicken entrees, salads, and sandwiches, they have never compromised their strict standards for pizza. They build each crust from gluten-free rice flour or all-natural, bleach-free wheat flour. This dough forms the foundation of nearly 20 specialty pies topped with imported cheeses, sun-dried California tomatoes, fresh herbs, shrimp, and other gourmet ingredients.
The chefs also toss pastas—made gluten-free with corn, upon request—with vodka-cream, alfredo, and diavolo sauces, and cook up meats such as shrimp and piccata-style chicken. Accompanying the food is a compact wine list and a selection of craft and gluten-free brews tapped from the naturally occurring beer geysers of Indiana and the Midwest.