With its unique decor and handcrafted specialty cocktails, The Bosco exemplifies class without pretension. According to Metromix, the premises evoke nature inside and out, with decorative trees and a courtyard adorned with waterfalls. At the bar, mixologists create specialty martinis that incorporate fresh fruit juices, simple syrups, liqueurs, and chocolate shavings. Later in the evenings, live DJs spin eclectic tunes at lounge-style events, and patrons enjoy amenities such as valet parking, bottle service, and a direct landline to the president.
At Elegance in Motion, friendly and talented dance instructors encourage movers and shakers of all ages to step into the limelight during a range of dance lessons. From within the spacious 2,400-square-foot studio, teachers guide singles, couples, and groups through ballroom, rhythmic, and social dances, such as the waltz, samba, and lindy hop. Once a week, the studio opens its door to social gatherings, allowing currently enrolled students to strut their stuff with teachers, students, or their own shadows.
Since its inception in May of 2002, The Corner has become recognized as The Birmingham Lounge. Located adjacent to The Townsend Hotel, The Corner serves unique cuisine with a light fare menu, and an extensive selection of award-winning cocktails, martinis, and premier spirits.
Nested in downtown's historic Kresge Building, The Red Grape Lounge fetes Motown history and soul with retro décor, choice tunes, and a savory menu. A roster appetizers encourages bellies to warm up their digestive chops as fingers nab crisp sweet-potato fries or couples synchronize chews with six fiery jalapeño poppers. Teeth tear into succulent entrees, from 9 ounces of marinated rib-eye steak to one of four burgers to fried catfish on a bed of greens. Meanwhile, a bottle of wine from Red Grape's curated list accompanies quartets and inspires conversations about renaming a child "Chardonnay", with eight varieties from Australia, including Lineman's Bin medium-bodied '99 pinot noir that lingers on the tongue with aromas of red berry.
As the doors of Skybar Lounge’s wood-paneled elevator slide open, customers are immersed in a sleek atmosphere enlivened by driving bass beats and the icy rattle of the bartenders' shakers as they prepare 25 signature martinis. Moroccan-style lamps cast a warm glow over patrons sharing tapas plates of prime beef sky sliders and calamari with house sweet chili sauce in between enjoying panoramic views of the city skyline, flickering streetlights, and nannies flying back to England.