It's likely that when walking into a Big Apple Bagels, people won't just see baskets overflowing with fresh bagels, but they'll be able to smell fresh dough baking in the air. That's because bagels are both made and sold at each location, giving customers the chance to order up warm, chewy bagels in gourmet flavors such as blueberry cobbler and quiche lorraine. The cream cheeses are similarly diverse in flavor, as people can smear their bagels with onion chive, cheddar jalapeno, or whipped brown-sugar cinnamon. The menu also features New York-style deli sandwiches served on bagels and freshly tossed salads.
BAB serves products from their two sister brands, Brewster's Coffee and My Favorite Muffin, the latter of which uses soybean oil to keep their muffins moist yet low in cholesterol. Many locations also serve Fresh?ns smoothies, whose ripe-fruit blends are rich with healthy vitamins because unhealthy vitamins don't exist.
Jungle Java was designed to create a space where parents could enjoy a good cup of coffee while watching their children play in a safe and soft environment where tykes traipse through a well-padded multilevel maze of forest huts and treehouses. Toddlers can take time away from the fray in a separate safari area equipped with soft tunnels, slides, and age-appropriate cryptograms. As children romp, parents plunk themselves in the soft folds of a leather couch or power through some work on the free WiFi network. Jungle Java's caf? carries a menu of coffee drinks, smoothies, and snacks that include all-beef hot dogs and turkey and avocado sandwiches on eight-grain bread.
Before Pam Turkin flung open the doors to the first Just Baked in 2009, she was just baking cupcakes on the weekends. But after her corporate travels took her past a growing number of cupcake shops outside of southeastern Michigan, she decided to turn her hobby into a career. She now helms 17 shops in the area, where she and her staff of dessert experts whip up eclectically flavored cupcakes such as red velvet cheesecake, chocolate chip cookie dough, and grumpy cake. In addition to the mouthwatering flavors, all of their items boast real butter, real eggs, and real milk as opposed to artificial ingredients from artificial cows and chickens.
Sanders was established in 1875 when Fred Sanders opened his first store in Downtown Detroit. The premium ingredients used to make Sanders famous cakes, ice cream, toppings, chocolates, and caramel continues today. Sanders products can be found in multiple retailers across Michigan and the United States, online, or in any
For more than 35 years, Mastro's Ice Cream has brought smiles to the faces of customers of all ages with hand-dipped cones towering with ice cream in flavors such as black cherry, maple walnut, and Mackinaw Island fudge. Less than a nautical mile from the shores of Lake St. Clair, the air-conditioned ice cream shop houses more than 40 flavors of creamy goodness from Stroh's, as well as frozen custard, flurries, drumsticks, and waffle cones. Hand-spun malts made with vanilla, chocolate, and strawberry offer ice-cold sips of old-fashioned flavor, while fresh fruit smoothies deliver doses of Vitamin C. And to ensure eat treat is perfectly tasty and not mashed potatoes in disguise, the staff taste and test all their treats and flavors.
In 1975, newlyweds Pete and Laura Wakeman solidified their marriage by hiking the entire north-south length of Montana. They?d traveled a long way from Cornell University, where they discovered a mutual talent for baking bread that helped pay their tuition. Their passion stuck with them after graduation, prompting them to stay in Montana and establish Great Harvest Bread, their first bakery. Since then, the small bakery has blossomed into a national franchise with 200 locations across the United States and several pending locations on the United States? half of the moon. Each of Great Harvest Bread?s locations operates as an independent bakery, with its kitchen run and recipes devised by an independent owner. Many of these bakeries craft their menu around the company?s focus on whole-wheat bread, using ingredients such as wheat harvested from independent farms, fresh-milled whole-grain flour, and unbleached white flour. They also inundate loaves with berries, nuts, cheeses, and herbs and create their own desserts.