Restaurants in New Baltimore

Grand Traverse Pie Company offers more than 25 flavors of pie baked fresh daily, from ingredients supplied primarily by Michigan vendors, and a savory selection of comforting fare for breakfast, lunch, and dinner. Stock up on sustenance for a long day of street performing by breakfasting on a hearty bacon, egg, and cheese sandwich ($3.49), and add an order of the gooey caramel pecan rolls ($1.99) for a sweet, meal-accompanying treat. Mid- and late-day diners will enjoy the extensive offering of salads and cold or grilled sandwiches, or any of Grand Traverse Pie Company's warm and comforting entrees, such as the piping-hot prime-rib pot pie ($6.99) cloaked in Grand Traverse Pie Company 's famous flaky crust, or the protein-packed broccoli and cheddar quiche ($6.50), for a breakfast-inspired dinner.

At Dylan’s, customers find themselves contemplating a generous spread of entrees and tapas, sushi, and an extensive wine list. For starters, patrons can slurp a bowl of clam chowder ($7.25) or chomp on single pieces of red-snapper (tai, $3), bluefin-tuna (toro, $8), or squid (ika, $2.75) sushi, then transition to a plate of lobster mac 'n' cheese ($8.79) or flash-fried coconut shrimp with pepper jelly ($12.15). After a sweet helping of Japanese– inari tofu-vegetable rolls (6 pieces, $5) or a squid-and-octopus tako salad ($7.50), omnivorous eaters can set their appetites at ease with a serving of beef-tenderloin tips tossed with whole-wheat pasta ($20.39), a 12-piece sashimi combination plate ($22.50) served with sushi rice, or a platter of frog legs ($15.49) in hot-pink leotards. Clogged body pipes can then be flushed with a glass of Cartlidge & Browne sauvignon blanc ($9), Latour chardonnay ($7), or Montoya pinot noir ($9).

Friendly service, a vibrant, warm atmosphere, and an aromatic blend of home-cooked soul-food favorites and Italian dishes render SOHO Detroit a pleasant pit stop for gastronomes. Gargantuan portions emerge fresh-cooked upon ordering from the diverse menu. Clear your throat for the ribs a capella, which come slow-cooked in signature seasoning ($8.50 half-slab, $14 full slab) and can be nicely neighbored with a side like the homemade baked mac 'n' cheese ($4). For a customized Italian plate, build your own pasta dish with five choices of pasta; chicken, beef, shrimp, or meatballs; two veggies, such as tomatoes and peppers; and one of SOHO's sauces, which include marinara, picatta, marsala, and more ($8). Breakfast is served all day every day, including pancake holidays. Rev up your digestive centrifuge for the French-toast breakfast, which slathers warm syrup and honey butter over two thick slices adjacent to two eggs and your choice of turkey links, bacon, or sausage ($7). The attentive owners frequently stalk the floor to ensure satisfaction, and might recommend saving room for the toothsome cupcakes ($2.50).

Inside Small Plates’ villa of victuals, guests discover appetite-sating secrets on a menu full of tapas, pizzas, and sandwiches. Veggie spring rolls accompany a dippable trio of hoisin, spicy mustard, and plum sauces ($8), and the Broadway baguette joins boursin cheese and roma tomatoes ($8) in a union as deliciously destined as Henry VIII's 17th marriage to a bowl of pudding. Feed yourself a plate of baby back barbecue ribs with hand-cut fries ($16) or indulge in an 8-inch, thin-crust italian-sausage pizza fired in a brick oven with gorgonzola cheese and caramelized onions ($10). Once stomachs grow accustomed to their new houseguests, diners can squeeze in a signature chocolate-chunk-cookie sandwich ($7) or a cucumber-gin-fizz ($8) from the extensive drink menu.

Via Nove's stylish, multilevel eatery specializes in the delectable fare cooked predominantly in southern and central Italy, saving taste receptors thousands in travel costs by bringing scintillating entrees to Michigan. Commence your culinary tour of the boot-heeled motherland with a three-course dinner from a prix fixe menu, which presents appetizers such as seared scallop and applewood-smoked bacon, romantically perched atop an Italian-style potato crêpe. For your entree, use your fork as a divining rod to discover the Lake Michigan whitefish fillet meunièr, interspersed with potato, parsley, capers, and lemon; or rest on the pillowy house-made tortelloni, made pleasantly plump with braised beef tenderloin and painted in a vodka-palomino sauce. Then, similar to the curtain call after most high-school plays in Candyland, a double-chocolate cake tips its hat of chocolate mousse and espresso anglaise to raucous audience applause.