Cape Cod Fish Share strives to minimize the fathoms between seafood lovers and the ocean, delivering fresh, line-caught seafood from boats to homes as quickly as possible. The group, which considers itself a community-supported fishery, gets its fish from local fishermen who embrace sustainable practices?including ones based out of Chatham, Provincetown, Hyannis, Martha?s Vineyard, New Bedford, Falmouth, Sandwich, Nantucket, and Fairhaven.
These shares supply customers with at least two different species of fish per week, usually some common fish as well as, for the sake of variety, some unusual and seasonal species. Deliveries might include Atlantic cod, grey sole, lobster, monkfish, sea scallops, ancient 50-foot kraken, or yellowfin tuna?but the contents ultimately depend upon what can be purchased directly off the boats on the day in question.
After workers fillet the seafood directly on the pier, they meticulously clean and pack it so that, upon reaching customers' homes, it can immediately hit the frying pan or the freezer. To help with keeping things fresh, Cape Cod Fish Share's recipe blog provides numerous ideas on how to prepare the fish.
Interstate All Battery Center leads the charge in power outposts, providing lifelong Texans and reserve-power road trippers with brand-new batteries for their trucks, cell phones, computers, and more. With a vast storehouse of more than 16,000 products, Interstate carries batteries for nearly every brand of laptop and PC, as well as a bevy of automotive batteries to restore sedans, coupes, and station wagons after a long night of headlight staring contests. Household powerables are also available, including 24-packs of Energizer AAs for bulk buyers, an Energizer 9V alkaline battery for metronomes possessed by surprisingly funky eighth notes, and one case of Lite Brite fuel, distilled from corn syrup and Olympic silver medals. Old used batteries find comfy retirement at Interstate’s recycling center, allowing their former owners and well-meaning grandchildren to rest easy.
Board-certified plastic surgeon Dr. Richard S. Fox applies his Yale training and 25 years of experience to guiding Medispa at Fox Center's range of beauty and anti-aging treatments. His team of aestheticians operate under the philosophy that physical appearance improves the quality of life by boosting confidence. With this philosophy in mind, the team first consults with clients, discussing their beauty goals before administering any customized facials or waxing services. Dr. Fox and Roxanne Pinto, NP handle the center's Botox injections. In addition to revamping skin, the team also eases clients into blissful states of relaxation with therapeutic and hot-stone massages.
Horses trot merrily at Silverbrook Farm, towing carts and bushels of fresh, crisp vegetables behind them. Here, agriculturalists eschew tractors and machinery whenever possible, forcing the steeds to whinny their best impressions of diesel engines instead. While refraining from fertilizers, pesticides or herbicides on their crops, the farmers also use all-natural processes when tending to their livestock, resulting in a bounty of free-range eggs and beef from cows fed with grass rather than the typical Funyuns.
Along with fresh food, philanthropy also thrives at the farm. After baking up pillowy loaves onsite, The Pereira Bread Co. sets aside a portion of its proceeds to donate to Citizen Schools of Massachusetts, and Silverbrook hosts regular events such as the Great Pumpkin Festival in October, appearances from Santa in December, and family movie nights under the stars' outdated, black-and-white constellations.
Owner Howie Mallowes set up shop across from the Martha's Vineyard ferry terminal, where his restaurant specializes in infusing New York–style pies with gourmet ingredients such as shrimp, gorgonzola, and steak. Amongst the fresh harbor air, staffers shuttle whole pizzas and single slices to tables of visitors and regulars until the wee hours of 2 a.m. every night. The menu plays host to more than a dozen specialty pizzas such as the Pizans "Soon to be Famous" Clam Pizza, which just signed a three-picture deal with DreamWorks. Pizzas share stomach space with pastas, oven-baked grinders, footlong subs, beer, and wine.