Japanese Restaurants in New Bedford

$20 for $40 Worth of Chinese Cuisine at China Inn Restaurant

China Inn Restaurant Pawtucket

Pawtucket

A skylight illuminates Cantonese, Sichuan, Hunan, and Mandarin dishes that center around catfish, mixed veggies, and duck

$40 $20

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Japanese Food and Drinks for Two or Four or More at Koi Japanese - Johnston (50% Off)

Koi Japanese

Johnston

Specialty rolls, a la carte sashimi, and teriyaki hot plates

$30 $15

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Japanese and Chinese Fusion at Omoto Garden (Up to 50% Off). Two Options Available.

Omoto Garden

Abington

Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week

$20 $11

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$25 for $40 Worth of Japanese Food at Kagawa Sushi Bar & Restaurant

Kagawa Sushi Bar & Restaurant

Quincy Center

Classic Japanese dishes such as shrimp tempura, udon soup with beef, homemade pork dumplings, and dozens of sushi rolls

$40 $25

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Sushi for Lunch or Dinner, or $15 for $25 Worth of Carryout at Sushi Station

Sushi Station

Mission Hill

Rolls with ingredients such as spicy tuna, smoked salmon, and sweet potato; specialties include Manhattan maki, salmon pop, and Red Sox roll

$20 $12

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$24 for Prix-Fixe Dinner for Two at Typhoon Asian Bistro (Up to a $48 Value)

Typhoon Asian Bistro

Typhoon Asian Bistro

Three-course prix fixe dinners highlight entrees and desserts such as coconut curry dishes, Saigon-inspired clay pot chicken, and tiramisu

$48 $24

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Dinner with Appetizers, Soup, and Sushi at Takemura Japanese Restaurant (Up to 51% Off). Three Options Available.

Takemura Japanese Restaurant

Harvard Square

Sushi chefs craft everything fresh; original rolls include the deep-fried pumpkin roll and the grilled-salmon roll

$42.85 $21

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Dine-In or Takeout Sushi and Shabu-Shabu at Akai Ryu Shabu Sushi (Up to 44% Off)

Akai Ryu Shabu Sushi

Cambridge

Creative sushi rolls or shabu-shabu meals where diners can poach ribeye, seafood, and eight types of mushrooms in flavorful broths

$45 $25

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$15 for $25 Worth of Japanese Food at Shabu & Mein

Shabu & Mein

Cambridge

Tabletop stoves let diners cook their own shabu shabu hot pot meals and ramen or let cooks do the cooking for shumai, gyoza, and ramen

$25 $15

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Sushi and Asian Fusion Dinner for Two or Four at O Sushi Restaurant & Bar (Up to 35% Off)

O Sushi Restaurant & Bar

Cambridge

Appetizers such as sake-steamed mussels precede dragon and california rolls in a "Boston Globe"–lauded restaurant in Harvard Square

$40 $29

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$17 for $30 Worth of Sushi and Japanese Cuisine at Yoki Restaurant

Yoki Restaurant

Medford

In a sleek, modern restaurant, chefs craft traditional entrees and creative maki rolls made with fresh and wild-caught fish

$30 $17

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Select Local Merchants

A piece of food soars through the air, landing squarely in the open mouth of a patron. The other 19 guests at the table cheer. Then an egg pops up high above their heads. During its descent, a man standing before the seated crowd pulls open his breast pocket, and the egg lands snugly inside. Without pause, the chef continues chopping, flipping, and grilling in swashbuckling style.

This show repeats at Yokohama Japanese Steakhouse’s five large hibachi tables—each crowned with an enormous grill—every day of the week. The restaurant also serves up less theatrical but no less authentic teriyaki, tempura, udon, and wok-stirred fare, as well as traditional and contemporary sushi rolls. In the dining room, the gurgling of water in an indoor pond mingles with the murmur of Sirius satellite radio and the purring of stomachs curled up for postprandial naps.

300 Quaker Lane
Warwick,
RI
US

The small College Hill takeout restaurant is an offshoot of Haruki East, a popular Japanese eatery in Providence. Haruki Express, a 2008 Best of Rhode Island Editors' Pick in Rhode Island Monthly, serves fresh made-to-order meals that are an alternative to the fast food of yesteryear. Scanning the extensive menu, maki lovers can choose the fresh spicy tekka ($5.50) or the cooked salmon skin ($3.95), and meat-eating tax attorneys can try out the beef gyu don ($5.95), thinly sliced beef and onion sautéed with soy sauce and served over rice. This deal is not good for delivery, but it can be used to taunt illusionist David Blaine with delicious sushi via remote-controlled helicopter as he dangles hungrily in a Plexiglas cube.

1210 Oaklawn Ave
Cranston,
RI
US

Ten Prime Steak & Sushi's executive chef, Lou Cruz, char grills a carnivorous array of hand-cut Prime and Certified Angus steaks. Each one has been aged for a minimum of 28 days and is accompanied by a complex sauce?always made in-house, sometimes via a two-day process. His juicy and flavorful steaks earned the restaurant The Providence Phoenix's best steakhouse award in 2011 and 2012.

Chef Cruz also whips up other specialties with equal care, including house-made meatloaf, swordfish, and velvety day boat scallops. On the lighter side, a full sushi bar serves up colorful nigiri and maki, including one made with Maine lobster, beef carpaccio, and truffle-chili oil. Diners can wash it all down with their choice of specialty cocktails and 14 wines by the glass.

55 Pine St
Providence,
RI
US

There’s nothing old-fashioned about Asia Grill & Sushi’s dining room, with its curved bar area bathed in neon light and its ceiling speckled with orbicular chandeliers. Flat-screen TVs dominate patches of wall, allowing diners to catch up on the latest news or watch local sports. Fittingly, the restaurant’s specialty rolls are also quite modern and sports-themed. One of many team-named options on the roster, the Patriots roll is filled with lobster, cucumber, and avocado before being covered with two types of tuna, tobiko, sweet sauce, and spicy mayo. Meals also emerge from steamy woks, including sirloin steak that’s glazed with a flaming black-pepper wine sauce. Other entrees include crispy tender peking duck and lobster cooked with black-bean or tamarind sauce.

287 School St
Mansfield,
MA
US

Since 1976, the sleek interior of Oki Japanese Steak House has hosted customers digging into plates freighted with sushi, hibachi-seared steak, and seafood. At teppanyaki tables, chefs build walls of fire around succulent meats while using gleaming knives to divide and recombine piles of fried rice and fresh vegetables. Nearby, sushi chefs focus on assembling immaculate rolls stuffed with tender slices of eel, salmon, and tuna.

1270 Mineral Spring Ave
North Providence,
RI
US

Inside emBargo, a martini and tapas bar located in downtown Hyannis, servers arrive at lamplit tables with trays of hot and cold small plates, oysters on half shells, and seafood sliders. Each order of tapas resembles a work of art: applewood bacon and arugula add color to a plate of pan-seared scallops, and delicate drizzles of pomegranate molasses sauce spell out the word "Art!" on the grilled lamb so there's no mistaking what you're seeing. After dining on marinated artichokes wrapped in Serrano ham, diners can sip one of 20 signature martinis while listening to live entertainment, including jazz on Saturday nights and after-hours karaoke on Wednesdays.

453 Main St
Hyannis,
MA
US