Horses trot merrily at Silverbrook Farm, towing carts and bushels of fresh, crisp vegetables behind them. Here, agriculturalists eschew tractors and machinery whenever possible, forcing the steeds to whinny their best impressions of diesel engines instead. While refraining from fertilizers, pesticides or herbicides on their crops, the farmers also use all-natural processes when tending to their livestock, resulting in a bounty of free-range eggs and beef from cows fed with grass rather than the typical Funyuns.
Along with fresh food, philanthropy also thrives at the farm. After baking up pillowy loaves onsite, The Pereira Bread Co. sets aside a portion of its proceeds to donate to Citizen Schools of Massachusetts, and Silverbrook hosts regular events such as the Great Pumpkin Festival in October, appearances from Santa in December, and family movie nights under the stars' outdated, black-and-white constellations.
New Bedford Festival Theatre is devoted to musicals. Since 1990, they have entertained over 200,000 audience members with Broadway-style shows that span the genre's past and present. Staples such as Cats and The Producers balance lesser-known works such as La Cage aux Folles and The Producers 2: Playbill of Revenge to enrich the cultural knowledge of the public. And their efforts have not gone in vain. The New England Theatre Conference awarded New Bedford Festival Theatre the Moss Hart Award for its performances of Les Misérables and Hairspray.
In more than 1,112 stores worldwide, Edible Arrangements' Fruit Experts arrange pieces of premium fruit in stunning displays for all occasions. Customers can customize their order to suit any occasion, receiving chocolate-dipped fruit such as pineapples, granny-smith apples, and juicy strawberries that, unlike the sodas found in most mummies' crypts, don't contain any preservatives. Fruit Experts can dip fruit in gourmet semisweet or white chocolate. For birthdays and anniversaries, chocolate wielders can personalize bouquets with gifts such as plush teddy bears and mylar balloons.
It began with an experiment in a basement. While that sounds like the start of a ghost story, it is actually how Harbor Candle Company was conceived. Tired of damaging their home with soot from store-bought scented candles, the company?s founders retired to their basement to pour their own. Over the course of a year, they developed their signature product, a candle made from clean-burning, non-toxic soy wax.
Word spread, and soon the basement enterprise morphed into a shop stocked with scented candles, still poured by hand. The aromas of apples, maple, and bamboo fill the shop, and the soy formula burns longer than paraffin and much longer than lists of secret names for your teddy bear. Made from NatureWax by Elevance and ensconced in domestically manufactured glass containers, each candle is entirely made in the USA.
Soft-serve frozen yogurt or gelato in rich flavors gently swirls into a cheery pink or blue cup. Toppings doled out by the spoonful tumble from the top. And finally, with much rejoicing, the diner swoops a plastic spoon in for the first of many bites. Dream Sweet Froyo's colorful interior draws the eye as much as its indulgent (and low-fat) treats inspire drooling, and guests enjoy their yogurt or gelato while watching the 60-inch television, surfing the free WiFi, or calculating exactly how many drops of hot fudge fit into a ladle. Frozen yogurt and gelato are also available to take home by the pint ($0.30/ounce). Dream Sweet Froyo also offers frozen custard, sorbet, and italian ice.
Hawthorne Country Club's 9-hole course unfolds across a 54-acre parcel of countryside that incorporates thick clusters of woods, stone-lined ponds, and picturesque views of the valley. The nine fairways coil around the club's crown jewel: the clubhouse with ample deck seating and interior accommodations. Here visitors can soak in sights of the Paskamansett Valley through the dining room's floor-to-ceiling windows while also making sure golf carts don't try to sneak out after curfew. In May, the club will open a new golf restaurant with outdoor seating and fire pits.