No one knows exactly where he came from—perhaps a sailor taking shore leave, or maybe a wayfarer exploring the colonies—but locals think they know what he's waiting for. In the 1720s, two travelers checked into The White Horse Tavern—still functioning today since 1673. One murdered the other, fleeing into the night, never to be heard from again. Ever since, visitors have seen the ghost of the slain traveler, saying that he appears to be waiting the day for his companion returns and he may take his revenge.
This is just one of the tales shared by the guides of Ghost Tours of Newport. Cloaked in flowing black dresses, billowy capes, and top hats, they lead each tour by lantern light through Newport's historic colonial district, one of the oldest neighborhoods in the United States with buildings dating back to the late 1600s. Leading guests down easily overlooked alleyways still defaced by H.P. Lovecraft's tagging phase, the guides arrive at haunted locations, such as a wrought-iron-gated colonial cemetery neighboring a church constructed in 1726. The stories behind some sightings and locations even intersect with historical figures, such as George Washington and Lizzy Borden. Guides encourage picture taking and receive submissions each week of possible spectral figures caught during a tour, which they post to Ghost Tours of Newport's Facebook albums. These images range from the impression of faces in windows to orbs, believed to represent a spirit with a fondness for bowling.
Travel Leaders RI's professional agents help day-trippers explore exciting destinations for business and pleasure. The bus trip includes a full day in New York City, with plenty of time to explore the Big Apple and the Feast of San Gennaro itself, where an expected one million people celebrate Italian-American culture, the splendor of good walking shoes, and the patron saint of Naples. The 55-passenger air-conditioned bus, which plies passengers with a restroom and reclining seats, rolls out of the Cranston at 6:00 a.m. for a nonstop 3.5-hour journey to New York City and its non-hot-dog-related spoils.
Shopping excursions embark everyday except holidays and New England Patriots home-game days. Direct Boston hotel pickup is available for nonresidents, and area residents can embark at either the Back Bay station on Dartmouth Street at 8:30 a.m. or the South Station on Atlantic Avenue at 9 a.m. and head back to Boston at 4:15 p.m.
Launched in 1948 by Chicago shipwright Henry C. Grebe, the Full Moon is an antique, 65-foot motor yacht that ravels constantly. In the winters, it cruises the waters of southern Florida, but it returns to New England once it gets warmer, taking passengers on voyages throughout Boston Harbor. Onboard the Full Moon, passengers can take in skyline views and sunset vistas from the sea.
The refitted vessel features wooden decks and varnished rails, as well as intimate gathering areas and seating scattered across the boat. A sun-soaked bow presents passengers with unblocked views of the surroundings. The covered aft deck and indoor salon areas let passengers relax away from the elements.
A lifelong entrepreneur with a green thumb, Dave Neilson transformed Coastal Vineyards from an idea to a reality in 2004. Joined by his wife Linda, family, and friends, Dave continues to tend to his small but continually expanding winery, situated along southeastern New England's lengthy coastal wine trail. Like a shadow cast by Godzilla, the property's thriving vineyards cover eight acres, producing varietals including chardonnay, pinot gris, riesling, and merlot.
No matter the bottle, Dave's goal remains consistent: to lure every ounce of fruity zest from each varietal, specifically by blending flavors to create unique bouquets. To accomplish this, Coastal Vineyards utilizes a combination of stainless steel and oak barrels to ensure it consistently serves up a diverse repertoire of complex flavors, which can be bought or tested in the facility's tasting room when it swings open its doors on the weekends.
Osprey Sea Kayak Adventures' aqueous instructors equip riders with the building blocks for surfing success with comprehensive courses and hands-on demonstrations. During the two-hour intro-to-standup-paddleboarding class, certified instructors help small classes of students brush up on body-boating basics atop the calm, protected waterways of the Westport River. Armed with top-of-the-line equipment, including boards, paddles, and masks shaped like each rider's favorite waterfowl, students learn how to keep their balance, paddle properly, and navigate eddying currents safely and quickly. Osprey's intro lessons shove off at high tide every Saturday and are calibrated to all levels of surfing experience. In the event of days marred by inclement weather or Loch Ness Monster impersonators, lessons may be rescheduled for cleared conditions.
Carol Russell comes from a long line of winemakers—her father, Herbert, and grandfather, Max, crafted sparkling wine at their vineyard in New York. After dreaming of rebooting the family tradition for quite some time, she moved to farmland in Westport, Massachusetts, in 1982 and her family planted their first vines four years later. Today, the winery family cultivates 80 acres of grapes including chardonnay, pinot gris, pinot noir, and riesling.
Made through a combination of old-timey and contemporary techniques, the sparkling wines, table wines, and aperitifs have earned more than 20 gold medals and twice-filled glasses at the White House. Wine flows year-round at the Westport Rivers’ store, which hosts tastings, an art gallery, and autumnal hayride vineyard tours where guests meet the giants who squash the grapes with a single stomp once a year.