Portabella Bakery & Cafe's red-brick oven dispenses flame-kissed pizzas while chefs stack meats on sandwiches and wrap sugary dough around traditional Italian pastries. With more than a decade of experience in the Italian restaurant business, the Matera family prances down the kitchen’s aisles, piling gourmet toppings such as feta cheese, sun-dried tomatoes, and artichoke hearts onto personal pizzas and focaccia paninis.
Sourdough bowls brim with an ever-shifting selection of house-made soups, and the bakery’s glass displays showcase muffins, cannolis, and bagels affectionately modeled after Italian moped wheels. Cups of Seattle's Best Coffee, bottles of domestic and imported beers, and glasses of white and red wines rest on wooden tabletops, and waiters reenact the burning of Rome by pausing to play the fiddle beside a roaring fireplace.
Surrounded by dark hardwood, hanging beer memorabilia, and dart boards, Chumley's Pub looks like the friendly, welcoming, and low-key public houses of yesteryear. The difference, however, is that they've taken the beer game to the next level, boasting a variety of micro-brews on tap. But their drink game might not even touch their food—a menu of comfort fare ranging from their award-winning chili to Black Angus burgers and a Friday fish fry.
Our mission is to provide our customers with the best grocery shopping experience period. For 4 generations, Sendik's has been the source of quality food products and the finest produce available in Milwaukee and Southeast Wisconsin. Our produce is hand selected daily to make sure your family is receiving the very best.
Glass cases and racks of fresh bread dominate National Bakery & Deli’s three locations, which bake all of their goods fresh daily. Founded in 1925, the bakery continually recreates classic recipes for a menu that includes glazed doughnuts, frosted cookies, and cherry-filled coffee cake, as well as hard rolls and french bread. Deli fare includes baked ham, seasonal polish sausage, and several varieties of potato salad. In addition to their staples and custom cake orders, the bakery creates seasonal specialties that range from spring’s grasshopper pie and irish soda bread to winter’s gingerbread men and icy snowman souls. Every Mardi Gras, the bakery churns out piles of prune- and raspberry-filled paczki in a celebrated rush that has drawn great press—though patrons can make every Tuesday fat by perusing their year-round paczki selection.
The affable staff at GameMaster leads customers through a neon-lit showroom populated by billiards, foosball, and air-hockey tables for infinite in-home revelry. Pool balls fly across blue felt on the multipurpose Phoenix billiard table, which transforms into table tennis or a slide-hockey platform with a simple kiss from a frog. The sleek, modern Tucson billiard table reunites players with precious orbs through a league-style ball return, and pucks glide across the sleek, white, 7-foot Detroit air-hockey table, adding numbers to an inlaid LED scoring screen. Alternatively, the Calgary air-hockey table boasts an air-flow of 80 cubic feet per minute and an LCD electronic scorer. Inside the Maverick foosball table’s sturdy mahogany cabinet, counterbalanced wooden figures make daring saves as human players twist quick-grip handles. Customers can also learn to hit small targets or fasten pins to distant lapels by perusing the shops' selection of dart cabinets ($79.95+) and dart cases ($16.50+).
From humble beginnings as a busboy at the age of 15, the eponymous owner of Pizzeria Scotty has spent nearly 20 years sharing his signature takes on pizza, pasta, and sandwiches from an outpost on Oklahoma Avenue. Scotty designed his restaurant to specialize in carryout and delivery services, streamlining the kitchen to efficiently turn out specialty pies on freshly made dough and Wisconsin cheese grated straight from the state's constitution. Although Pizzeria Scotty is under new management as of July 1st, the new owner, Travis Puschnig, vowed to keep everything the same. Guests can fill out their orders with a wide range of crowd-pleasing sides, including the popular deep-fried garlic bread sticks, savory wands of dough basted with garlic butter and dusted with romano cheese.
A family-friendly co-op, Kaleidoscoops cools overheated taste buds with more than 70 flavors of ice cream, along with a host of variations on a similar dairy theme (single $2.39, double $3.99).. Raging chocoholics can indulge in flavors like More Cowbell, chocolate ice cream speckled with chocolate chunks, chewy brownies, and Oreo cookie pieces. Health-conscious connoisseurs, meanwhile, can savor low-fat options like black cherry or peach Depending on the size of their stomach and the scope of their bravery, diners may dive spoon-first into a lactic lagoon dubbed the Kaleidonator: 8 -12 scoops of ice cream rub elbows with brownie and pound cake fingers, waffle crisps, a banana, two of the neighbor's kids swimming laps, four toppings, whipped cream, nuts, and cherries. Kaleidoscoops also freeze-bakes a variety of ice cream cakes for all occasions (priced from $10-$45).