From its humble origins as a small, old-fashioned ice-cream parlor operating out of a renovated gas station in Burlington, Vermont, Ben and Jerry's now delights taste buds in locations across the U.S. and 25 countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, high quality ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Chocolate Fudge Brownie.
For over thirty years, Great American Cookies has been sharing a generations-old family chocolate chip cookie recipe with the crumb-hungry masses. Each 16" round cookie cake serves 8–16 people and is baked fresh before being hand decorated by a talented cookie artist to match any holiday or special occasion, with a design made of rich, creamy frosting. Garner inspiration from the more than 30 categories of cookie cake designs posted on the company's website, or have an original designer dessert crafted to your specifications, ready to make a dessert-table appearance at a themed event, or to be framed and admired alongside your cherished Jacques-Louis David portrait of a napoleon crossing the alps.
In the kitchen at Mario’s Pizza, chefs heap cheese, steak, and sun-dried tomatoes onto oversize New York–style and sicilian pizza crusts. A white pizza covered in ricotta cheese, fresh garlic, and mozzarella reminds taste buds of eating a delicious snowman, and comes in sizes ranging from 10 inches to as large as 19 inches. Baked pasta and sandwiches, such as a philly steak or veal parmigiana, round out the menu.
Located in Greenville, City Hotel and Bistro is close to Vidant Medical Center and East Carolina University.
Make yourself at home in one of the 192 air-conditioned rooms featuring refrigerators and microwaves. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include desks and complimentary weekday newspapers, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including a nightclub, a fitness facility, and a seasonal outdoor pool. This hotel also features complimentary wireless Internet access, wedding services, and a television in the lobby. Guests can catch a ride to nearby destinations on the area shuttle (surcharge).
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. A complimentary hot/cold buffet breakfast is served daily.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and business services. Planning an event in Greenville? This hotel has 5000 square feet (465 square meters) of space consisting of a conference center, conference/meeting rooms, and small meeting rooms. A roundtrip airport shuttle is provided for a surcharge (available on request), and free parking is available onsite.
Curries spicy and mild douse simmering dishes at Dales Indian Cuisine, whose authentic menu aims to honor Indian culinary traditions. Juicy morsels of lamb, shrimp, and chicken marinate in spices such as ginger and coriander before heat from a tandoori-style clay oven seals in their savory flavors. Warm naan soaks up juices from vegetarian specialty dishes, with all-natural ingredients free of additives, preservatives, or distracting ads for New Coke.
Cuisine Type: Steaks, Pasta and Seafood
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Parking lot
Most popular offering: Steak
Alcohol: Full bar
Delivery / Take-out Available: Takeout Only
Outdoor Seating: Yes
Pro Tip: Coziest seats are the booths in the bar area. Outside atrium [is] great when the weather is nice.
Though University Chophouse's lunch and dinner menus are packed with a mix of fine dining and traditional southern cuisine, the restaurant's owner admits that if he were "a bad boy and had my final meal in prison," the Mediterranean scallops would be his order. This dish—which combines the savory mollusks with linguini, spinach, tomato, and a white-wine sauce—demonstrates how this isn't your average steak house, though the grass-fed Angus steaks are hard to pass up. Aged for a minimum of 28 days, these delicacies are cooked in a 1,800-degree broiler and added to dishes such as the filet oscar, which comes topped with lump crab, asparagus, and hollandaise. And as the wait staff ferries plates throughout the neutral-toned dining room, a picture window reveals an outdoor courtyard large enough to seat more than 70 guests.