Nestled in the frondescence of a quaint pecan grove, Oma Gruene's Secret Garten welcomes diners to enjoy savory sandwiches and German specialties and absorb a festive garden ambience. Dining duos will kick-start meals with chips and salsa (a $4 value), a heaping pile of corn chips adorned with a spicy homemade salsa. Next, entrees can be chosen from a straightforward menu stocked with local ingredients, such as sausage from a neighborhood smokehouse showcased on the bratwurst plate (a $7.95 value) or in a kraut dog (a $6.95 value). Culinary architects erect turkey-and-swiss sandwiches (a $6.95 value) atop foundations of marble-rye bread, and a Reuben (a $6.95 value) demonstrates the dexterity of corned beef by getting served warm, cold, or mid-handspring. Sweet-teethed twosomes can finish feasts with palatable scoops of Blue Bell ice cream, and then wash down bites with a sweet soda deluge before using empty cups as maracas during impromptu limbo challenges.
Billy’s Ice slings cold drinks and no-frills fare in a casual, open-air atmosphere infused with the notes of live musicians every night of the week. Diners fuel up for shows—which never charge a cover for patrons 21 and older—with Billy’s burgers, served simply without unnecessary accouterments such as caviar or gold-infused mustard. A selection of appetizers includes favorites such as chicken wings and jalapeño poppers. Within the barn-style building and spacious open-air patio, revelers grab a bite, sip libations from the full bar, or gaze at the spot on the moon where Neil Armstrong first body-slammed Buzz Aldrin. Billy's slings eats from 4 p.m. to midnight Monday–Thursday, noon to midnight on Friday and Sunday, and noon to 1 a.m. on Saturday.
Voted Best Sports Bar by San Antonio Current in 2010, Ticket Sports Bar & Grill washes away hunger with a monsoon of hearty American fare that fills out an expansive menu. Earnest eaters can get straight to business with an appetizer of Jamaican wings ($7.95), which pop with flavor thanks to a pineapple mango dressing and a marinating session in Caribbean spices. Similar to school musicals at Hamburger University, a troupe of melted colby jack cheese and honey barbecue sauce dances across an all-meat patty stage in the bacon jack double ($9.95). The Cajun chicken linguini ($10.95), meanwhile, tops its zesty pasta with toasted almonds, scallions, and creamy sauce. All corners of the bar are entertained by Ticket Sports Bar & Grill's 11 large HD televisions, handily mounted on the exposed-brick walls. Like most drive-in Olympic Games, a monster 12-foot HD projection screen rests as a centerpiece to air an exciting sporting event. Two floors of seating make the restaurant a bi-level haven for sports fans, and guests can additionally rest their endoskeleton at the outdoor New Orleans–style patio, its covered area welcoming fresh breezes from nearby Central Park.
Gill's Ranch House Bar & Grill will never be accused of being pretentious. For starters, its large wooden facade looks like an old-fashion saloon, its executive chef is named Doc Holliday, and its adjoining open-air bar is fittingly called the "Lucky G Corral". As you might imagine, most of the food comes from the grill, including slow-cooked brisket, sausage, ribs, and burgers, though there's also Tex Mex food such as nachos and quesadillas.
Lucky Sailor's Lakeside Grill blends jaw-dropping views of the water and jaw-shutting meat and seafood dishes to scenically savory effect. While you wait for your life's first mate to park the boat on top of the parking lot's dirtiest car, nibble on Nearly Famous Diamondbacks, bacon-wrapped jalapeños stuffed with shrimp and jack cheese ($8), before deep-sea dining on a plate of fiesta-fried gulf-shrimp, crispy morsels fried and served in a spicy cocktail sauce ($17). People born with the heads—and bodies—of parrots, meanwhile, will relish every bite of the Cheeseburger in Paradise, a half-pound of Angus beef lounging on a jalapeno-bun cushion with cheese, lettuce, tomato, onion, and pickles that's best when paired with Lucky Sailor's locally made beers and wines ($8). When the summer weather returns from its vacation in a warmer climate, dine in open-air style on Canyon Lake or dollop a dessert of fried cheesecake and raspberry sauce ($7) with a spot of live music on Sundays and Thursdays.
Lucky's Kitchen and Cocktails' Cajun-inspired menu boasts hospitable dishes crammed with seafood, spices, and succulent meats. Crawfish takes a leading role in the étouffée, swimming with bell peppers and white rice, but happily costars with the mushroom-strewn Acadia parish chicken ($13.95 each). Shrimp Harpoons inject bacon-wrapped butterflied shrimp with jalapeño and provolone, served with a balsamic soy reduction and saucy Ahab monologues ($18.95). The already hefty fat back ribs get bulked up with thick-cut onion rings ($14.95/half), and the seemingly out of place fettuccine alfredo ($12.95) assimilates with a selection of blackened meats and a sprinkling of accordions.