Set just north of Texas Ski Ranch, Roll Rage’s fleet of four-wheeled all-terrain vehicles kicks up dust along the hilly twists and turns of a trailhead flanked by wild grasses, trees, and cacti. The company's throttle-twisting tour guides train and acquaint each patron with the general controls of the four-wheeler, before groups set off into the sunshine. Though riders of all experience levels are welcome to traverse the bumpy thoroughfares sprawling out from Roll Rage, the bushwhacking trail is designed to be adrenaline packed with fast twists and turns that get the heart pounding and upper body working. The four-wheeling staff can also accommodate groups of up to 20 or more on 30-minute journeys that supply entertainment at corporate outings and manual dexterity tests at clone military school.
For more than 130 years, the YMCA has worked to facilitate growth for individuals as well as communities by providing social-enrichment programs that promote honesty, respect, and responsibility. YMCA of Greater San Antonio, which features locations throughout the metropolitan area, helps people improve their lives with healthy living programs that offer inclusive training classes as well as lifelong learning classes. Youth development initiatives and childcare services allow children as well as teens to develop positive behaviors while exploring their interests in a safe, supportive environment. The centers also encourage social responsibility by providing opportunities to support local communities through volunteerism and charitable giving.
Staff Size: 2?10 people
Parking: Parking lot
Recommended Age Group: Kids
Most Popular Attractions/Offerings: Dance, cheerleading, tumbling, and after-school care
What special training do you or your staff have?
We have state-certified classroom teachers, some of whom have degrees in dance, along with instructors who have professional dance experience.
What is the one feature of your business that you're most proud of?
Our faculty and the amount of knowledge our instructors have.
What?s your favorite part of your job?
Teaching and watching students grasp new concepts.
The experienced crafters at Beading2Go curate a collection of more than 8,000 styles of beads, semiprecious stones, metallic charms, and the supplies to finish each project. Guests can dive into cascades of colorful strands, eyeball sterling-silver earrings, or scoop up handfuls of czech crystals and birthstones. The staff members lean on their love of making jewelry to help the uninitiated to get comfortable with the hobby, and jewelry-making classes help crafters of every skill level to string together eye-catching statement necklaces, elegantly understated bracelets, and tastefully bedazzled lassos.
As they enter the training circle at Curves, female guests come face-to-face with the smiles of other women. And just as points on a circle share a common distance from the circle's center, workout participants share the experiences of those nearby by trading stations throughout the 30-minute training session. One minute is spent on a piece of strength-training equipment built for feminine frames and designed to work two opposing muscle groups with a single movement. Exercisers then move on to a recovery station, where they run, jog, or dance to maintain heart rates and keep platforms in place during momentary losses of gravity.
Tina and Ed Carle, the husband-and-wife team behind this lively cooking school, grew up cooking beside the apron strings of culinary-minded family members. Before heading to New York City to work in five-star kitchens, Tina studied the techniques of her Italian grandmother as she layered lasagna or stirred bolognese sauce. In Texas, Ed developed a knack for prepping wild game, smoked meats, and comfort fare from his family’s butter-centric cookbook. Though he’s become more health conscious through the years, Ed keeps the focus on flavor, demonstrating his know-how in dinner-party-style classes with menus including items such as barbecue brisket or wild venison braised in a dutch oven until it bugles “Taps” and collapses off the bone.
Though their culinary backgrounds differ, Tina and Ed share a passion for top-notch ingredients that elevate dinner to an art. Before teaching lessons on shrimp, for instance, Ed drives to the gulf to pick up a fresh catch. They also share a zeal for cooking tricks and techniques that make dinner simpler and more delicious. To this pair, working over a cutting board or a stove yields a bumper crop of sharable delight.