Considering the farm-inspired name and the refined dining rooms?white tablecloths, towering wooden wine racks holding bottles filled from carefully polished grapes?you could be forgiven for assuming that Silo Elevated Cuisine is a steakhouse. But a look at the dishes emerging from the kitchen reveals a less-predictable beast. On a menu that stars Silo's signature chicken-fried oysters, sources of gastronomic inspiration range from southern (applewood-smoked bacon, shrimp-and-andouille white-cheddar grits) to European (red-wine and cognac sauces), with more than a dash of Asian influence.
This is especially apparent in seafood dishes?crusted with Sichuan peppercorn or sesame seeds?and duck, served with five-spice seasoning or in spring rolls. Accordingly, Frommer's has hailed the restaurant as "one of the best places for fine dining when you want something other than French food." The original Alamo Heights location was joined by a new outpost in 2007, whose space Texas Monthly called a "minimalist study in black and white illuminated by crystal chandeliers and silvery globes."
Today’s Groupon invites you do what the name of the business says with a $35 gift card for $15 at Drink Cocktail Bar. Your Groupon is good for any of the tasty social lubricants at Drink, and the card that can be used over multiple visits, so there's no need to go crazy in one drinking. Redeem your Groupon at Drink and you'll be presented with a shiny new drink debit device.
Plush sofas, heavy curtains, and sinuous Middle Eastern furnishings set an exotic scene for feasting on Gypsy Cafe's Mediterranean cuisine. In the kitchen, chefs marinate beef kebabs in special gypsy seasoning and roll lamb kebabs in spices before plating them next to hummus dip. Although kebabs are the restaurant's specialty, the menu also makes an impression on palates with beverages such as fresh fruit smoothies, Arabic mint teas, and powerful Turkish coffee. After dinner, guests might head over to the hookah section of the cafe for a few flavorful puffs?hookah varieties include kiwi, jasmine, and winter flower shisha.
There was a lot to celebrate in 1933. The year not only marked the end of Prohibition, but also the opening of Esquire Tavern. Eight decades later, the bar remains a local institution that specializes in craft brews and local drafts. The beers perfectly complement the organic bison and beef burgers.
Founded by a posse of Kentucky-area natives, Trifecta On 3rd distinguishes itself with an enormous bourbon selection and a gourmet bar menu heavy on specialty pizzas. These house pies include the Southwestern chorizo, made with fresh, golden corn and cilantro, and the Fireball, which scalds mouths with jalapeños, serranos, habaneros, and, when in season, the notoriously nuclear Ghost Chili. Between bites, patrons can escape to Trifecta's expansive patio lest their ear-steam obstruct others' view of the interior's seven flat-screen TVs.
Small rows of café tables line the walls of Zaytouna Lounge as well as an outdoor patio with more breezy seating. Servers carry in pots of piping-hot mint and jasmine teas, pouring them into colorful glasses laid out on silver trays. Wafts of sweet hookah smoke drift through the air as players toss balls on the gravel bocce court.