Crafting notably delectable frozen treats in small batches, Marble Slab uses high-quality ingredients and makes all of its treats and waffle cones on-site to present palates with super-premium ice cream. Just like tax forms, chef-inspired concoctions are prepared on frozen marble slabs to ensure optimal freshness and easy customization. First, choose one of Marble Slab's original ice-cream flavors, which include pumpkin, black walnut, bubblegum, mango, and amaretto (flavors vary). One of the expert dippers and mixers will then gently incorporate your choice of candy, nuts, fruit, or enthusiasm into the ice cream on the spot, before placing the freshly kneaded delight into a cup or fresh-baked waffle cone.
With two lounge areas, a full espresso bar, and a wide array of hearty sandwiches, Crosswalk Coffeehouse offers patrons a friendly, cozy space to delicately nibble on noshables and knock back cups of joe. Crosswalk Coffeehouse's menu brims with sandwiches such as the FOURmage grilled cheese ($6.99), oozing with smoked gouda, cheddar, swiss, and gorgonzola, and breakfast options such as an egg and bacon sourdough sandwich ($3.99). Grab an espresso to keep fingers company when not tapping into the free WiFi, or keep hands warm during the winter by fashioning delicious mittens out of Crosswalk's homemade ciabatta and pumpkin bread. Throughout the day, patrons can pass the time with fresh-baked pastries or $2 microbrews, and then get to know their newly acquired treat over a intimate conversation in Crosswalk's sociable lounge.
2tarts Bakery & Catering is located in historical downtown New Braunfels, TX. This scratch bakery offers a wide verity of desserts including buttery tarts to gourmet wedding cakes. Come down and enjoy our late night hours or stop by and pick up your specialty order. Owned, operated, and made with love by Sisters April & Ash
Peering out onto Main Plaza between the window panes of their 1925 shopfront, New Braunfels Coffee's baristas tempt passing noses with fragrant Lavazza espresso and baked-from-scratch French pastries. Seven types of salads nest toppings of grilled chicken, feta cheese, and cranberries, and hot deli sandwiches couple with cups of daily soup on tabletops scattered across the café's sunny tiled floor. While the building houses historic charms, the amenities are decidedly modern—free WiFi allows midsip customers to monitor global goings-on or challenge former PE instructors to games of online poker.
On The Grind may be a convenient, unassuming drive-thru, but its coffee is much more complex. Brewed by Third Coast, the shop's customized blend consists of three beans?the mild Norandino from Peru, the smooth Sidama from Ethiopia, and the full-bodied Sumatra from Indonesia. These contrasting flavors make for a dynamic beverage that can be served hot, iced, or blended with indulgent sweets such as coconut, salty caramel, and chocolate macadamia.