A finalist for the 2006 Richard Rodgers Award, Greetings from Yorkville poignantly chronicles the travails and joys of a Midwestern songwriting duo as they move to Manhattan to realize their dream of a life in musical theater. Under the direction of two-time Tony Award–winner Thommie Walsh, real-life couple Anya Turner and Robert Grusecki dramatize the autobiographical narrative with minimal scenery and few explosions, relying on the textures of her voice interwoven with his piano in a tale that “rings true because it is their own” (New York Times). The Brauntex Theatre will host a one-night-only reprise of the original Off-Broadway run in its intimate 600-seat auditorium, feeding families and garnishing West San Antonio Street with a sliver of Big Apple.
Nestled in the frondescence of a quaint pecan grove, Oma Gruene's Secret Garten welcomes diners to enjoy savory sandwiches and German specialties and absorb a festive garden ambience. Dining duos will kick-start meals with chips and salsa (a $4 value), a heaping pile of corn chips adorned with a spicy homemade salsa. Next, entrees can be chosen from a straightforward menu stocked with local ingredients, such as sausage from a neighborhood smokehouse showcased on the bratwurst plate (a $7.95 value) or in a kraut dog (a $6.95 value). Culinary architects erect turkey-and-swiss sandwiches (a $6.95 value) atop foundations of marble-rye bread, and a Reuben (a $6.95 value) demonstrates the dexterity of corned beef by getting served warm, cold, or mid-handspring. Sweet-teethed twosomes can finish feasts with palatable scoops of Blue Bell ice cream, and then wash down bites with a sweet soda deluge before using empty cups as maracas during impromptu limbo challenges.
Marketplace Cinema's 12 screening rooms delight audiences with a rotating selection of Hollywood's latest cinematic confections. State-of-the-art Sony 4K projectors quadruple the number of pixels in each image, sharpening images of billowing explosions, tender kisses, and dolphin slap-fights. A kitted-out concession area includes delectable snacks as well as fermented libations for of-age patrons.
Billy’s Ice slings cold drinks and no-frills fare in a casual, open-air atmosphere infused with the notes of live musicians every night of the week. Diners fuel up for shows—which never charge a cover for patrons 21 and older—with Billy’s burgers, served simply without unnecessary accouterments such as caviar or gold-infused mustard. A selection of appetizers includes favorites such as chicken wings and jalapeño poppers. Within the barn-style building and spacious open-air patio, revelers grab a bite, sip libations from the full bar, or gaze at the spot on the moon where Neil Armstrong first body-slammed Buzz Aldrin. Billy's slings eats from 4 p.m. to midnight Monday–Thursday, noon to midnight on Friday and Sunday, and noon to 1 a.m. on Saturday.
Voted Best Sports Bar by San Antonio Current in 2010, Ticket Sports Bar & Grill washes away hunger with a monsoon of hearty American fare that fills out an expansive menu. Earnest eaters can get straight to business with an appetizer of Jamaican wings ($7.95), which pop with flavor thanks to a pineapple mango dressing and a marinating session in Caribbean spices. Similar to school musicals at Hamburger University, a troupe of melted colby jack cheese and honey barbecue sauce dances across an all-meat patty stage in the bacon jack double ($9.95). The Cajun chicken linguini ($10.95), meanwhile, tops its zesty pasta with toasted almonds, scallions, and creamy sauce. All corners of the bar are entertained by Ticket Sports Bar & Grill's 11 large HD televisions, handily mounted on the exposed-brick walls. Like most drive-in Olympic Games, a monster 12-foot HD projection screen rests as a centerpiece to air an exciting sporting event. Two floors of seating make the restaurant a bi-level haven for sports fans, and guests can additionally rest their endoskeleton at the outdoor New Orleans–style patio, its covered area welcoming fresh breezes from nearby Central Park.
Gill's Ranch House Bar & Grill will never be accused of being pretentious. For starters, its large wooden facade looks like an old-fashion saloon, its executive chef is named Doc Holliday, and its adjoining open-air bar is fittingly called the "Lucky G Corral". As you might imagine, most of the food comes from the grill, including slow-cooked brisket, sausage, ribs, and burgers, though there's also Tex Mex food such as nachos and quesadillas.