The line between latte and work of art is blurry at Fuego Coffee, thanks to a team of baristas who painstakingly swirl foam into hearts, snowflakes, and paisley teardrops. Though their pouring skills are impressive, their work starts long before the coffee finds its way to the cup. The shop sources its beans from organic growers and roasts them locally to ensure consistency and freshness. Only after the baristas grind these beans do they end up in a cappuccino, Cuban espresso, or one of 20 flavored energy drinks.
But these beverages aren't all that makes Fuego Coffee unique. The shop also features two drive-thru lanes for customers who are in a rush and whose gas tanks accept only premium roast. Those who have a minute can take advantage of the shop's dog-friendly policy, which allows leashed pets to sit with their owners.
Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine?s 2012 Top 500 Franchises in the baked-goods category. As the shop?s reputation grew, so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&Ms, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies, and cookie sandwiches stuffed with frosting. The real show-stoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.
The sweet-toothed masterminds of Yo So Cool chill health-conscious tongues with calcium-rich, self-serve frozen yogurt in 12 flavors du jour ($0.42/ounce). Visitors to the modern dessert lair can fill 100% recyclable cups with fruity frozen treats such as the sweet mango, tangy pomegranate, and fresh blueberry; or indulge baked-good hankerings with creamy-cheesecake and red-velvet varietals. Dessert artisans paint frozen canvases with more than 30 toppings including fresh fruit, popular cereals such as Quarterback Crunch, candy, cookies, white-chocolate-iced cake balls, and syrupy syrups. The kosher-certified sweet swirls contain live active cultures and come in gluten-free, sugar-free, and non- and low-fat varieties.
Cuisine Type: All American home-style food
Handicap Accessible: Yes
Number of Tables: 50+
Parking: Parking lot
Most popular offering: Gourmet burgers and chicken-fried steak
Alcohol: Full bar
Delivery / Take-out Available: Take-out only
Outdoor Seating: Yes
What is one of your most popular offerings? How is it prepared?
Grins offers a Shiner Bock beer-battered chicken-fried steak. It is hand breaded in our special beer batter and then deep fried to golden perfection. Grins then smothers the chicken fried steak in our homemade country gravy.
Is there anything else you want to add that we didn't cover?
Since 1975 students and families have been discovering that Grins offers something for everyone. Even if you?re just grabbing a quick lunch, the unique tree-house atmosphere and rambling rooms retains the cozy atmosphere of the original house on which the restaurant is based.
In your own words, how would you describe your menu?
I would describe Grins food as Southern, home-style cooking. Most of the menu is made from scratch, including all of our desserts.
A cozy restaurant by day and rocking concert venue by night, Cypress Creek Cafe pairs hearty casual American cuisine with jams from some of the Lone Star State's most promising bands. As far as the food goes, you'd be remiss to not try the country-fried chicken, chicken-fried steak, and black-bean tacos packed with cheese, avocado, and pico de gallo. Satisfy your sweet tooth with a homemade seasonal pie or a stack of pancakes during the popular weekend breakfast. Just down the hallway, the Buzzard Bar packs them in on Thursday, Friday, and Saturday evenings. The reason? Live blues, country, and rock performances that get the crowd moving.