Italian Restaurants in New Brighton

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From its humble origins as a soda fountain in 1930s Saint Paul, Green Mill Restaurant and Bar has grown into a franchise with more than 28 locations all over Minnesota and the Midwest. As TV screens blast sports news in the background, patrons at each eatery dine on a menu of classic American and pizzeria fare. Thick, hand-pressed burgers form bunned towers with hefty toppings such as smoked bacon, haystack onions, and chipotle mayo. Families looking to bond can practice fractions on regular, deep-dish, or thin and crispy pizzas or group juggling acts with samplers of 27 juicy wings. In addition to pastas and salads, each location's bar carries a varied drink menu that includes draft beers such as Blue Moon and Samuel Adams alongside wine, martinis, and margaritas.

1000 Gramsie Rd
Saint Paul,
MN
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

2581 Highway 10 NE
Mounds View,
MN
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

1694 Lexington Ave N
Roseville,
MN
US

The pizza experts of Linwood Pizza craft dough by hand every day to ensure a delicious canvas on which they can slather housemade sauce and fresh toppings. Their thin-crust pies bubble with gooey cheese that supports an abundance of signature pizza toppings. The Linwood Legend, for example, mixes sausage, pepperoni, and canadian bacon with mushrooms and olives. The taco pizza hoists hamburger meat and chips, and pairs taco sauce made from the tears of tacos with cool sour cream. See their full menu here.

641 125th Ave NE
Blaine,
MN
US

In the 1950s, Sam Perrella owned a small cafe in Minnesota's Iron Range, offering up the usual cafe fare of coffee and baked goods. But after hearing WWII soldiers' stories of Italian pizza and traveling to Chicago to taste the Windy City's version of the Italian pie, he and his wife created their own version. They morphed the cafe with Sammy's Pizza, moved it to a larger location, and watched the loyal customers roll in.

The iconic restaurant now boasts 16 locations in three states and the Five Four Lounge in Coon Rapids. But though it's a household name, it remains a family-run eatery with menu items culled from family recipes. Among them are chicken tetrazzini, three-cheese bacon caballero, and specialty pizzas. Favorites include Sammy's Special with Italian sausage, green pepper, and onions, or the Iron Ranger with kosher beef salami, pepperoni, and mozzarella cheese.

445 99th Ave. NW
Coon Rapids,
MN
US