Sanremo Bakery conquers appetites with traditional Italian dishes and pastries. The family-owned business opens at 7 a.m. every day of the week, powering up morning customers with its breakfast pizza composed of eggs, home fries, bacon, and cheddar. Chefs prepare more than 10 other specialty pizzas for lunch and dinner, as well as pasta trays of lasagna, eggplant parmigiana, and ravioli that are large enough to feed 15–25 people or one Italian lumberjack.
Jitters Café deftly intermixes locally grown, organic ingredients whenever possible to fill empty stomachs with a toothsome menu of soups, salads, and baked goods. Lavish neglected spice yens with a pungent bowl of veggie or meat chili flanked with stacks of crispy tortilla chips ($3.75/cup, $5.75/bowl), or spoon up savory destiny with a cup of the rotating soup of the day ($3.50/cup, $5.50/bowl). A vitamin-kissed mixed greens and spinach salad laced with candied walnuts, grape tomatoes, and judicious sprinkles of feta cheese ($6.75) hones jaw muscles and rabbit impressions. Guests can opt to eschew greenery entirely for the primal chew of cheese, pepperoni, or veggie pizza by the slice ($4–$5). Congo lines of freshly whipped desserts fill sweet teeth with bites of strawberry-topped cheesecake ($5.50), vegan cookies ($2.50), and frosty glasses of ice-cream-kissed frozen coffee ($3.50).
A broken-down ice-cream truck and a stint as an army refrigeration consultant during World War II led Tom Carvel to start franchising his very own chain of ice-cream shops in 1947. Today, more than 500 Carvel Ice Cream locations around the globe cool palates with soft-serve, hand-dipped scoops, ice-cream cakes, and other frozen confections.
Bridge Street Live offers a bevy of entertainment options in an inviting art-deco setting. On October 1, former subway musician Lipbone Redding will purse his namesake to produce wave after wave of brassless trombone sound. Nicknamed the "Human Sweet Box," Redding delivers a unique brand of jazz, blues, jam, and soul. Warm up your laughbox for Comedy Night on October 8, which features DJ Hazard, a founding member of the infamous Ding Ho Club. Also taking the stage is Moody McCarthy, who has been known to craft jokes out of whatever material is most abundant, be it wood, soap, thin air, or overweight air. The third available show, on October 9, sees traditions of Charlie Parker fused with the electric style of Miles Davis to create the distinctive sounds produced by the Isaac Young Quartet. Witness an enjoyable evening of bass lines and completely unsquare jams.