Coffee & Treats in New Britain

Frozen Treats at Middlebury's Best Yogurt, Smoothies, and Ice Cream (Half Off). Two Options Available.

Middlebury's Best Yogurt, Smoothies, and Ice Cream

Middlebury's Best Yogurt and Smoothies (Primrose Square)

$10 $5

Nonfat and sugar-free yogurt, ice-cream cones, frozen yogurt, sundaes, fresh-fruit smoothies, exotic coffee drinks, ice-cream cakes and pies

$3 for $5 Worth of Milk Shakes — Scoops Ice Cream

Scoops Ice Cream

Southington

$5 $3

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you.

$12 for Four Groupons, Each Good for $6 Worth of Coffee and Cafe Fare at 226 Jazz Art Java ($24 Value)

226 Jazz Art Java

Windsor

$6 $3

Cappuccinos, espressos, and other coffee drinks match with breakfast sandwiches and pastries in cafe that celebrates local art and music

Sandwich Meal for Two or Italian-American Fusion and Pastries at Avventura Deli (Up to 49% Off)

Avventura Deli

Waterbury

$23.66 $12

New York Times-lauded shop serves thick lasagna in homemade sauce, paninis, and gelato made fresh daily

$11 for Two Groupons, Each Good for $10 Worth of Ice Cream at S&S Sweet Treats ($20 Value)

S&S Sweet Treats

Torrington

$10 $5.50

(5)

Sundaes feature ice-cream flavors such as cappuccino crunch, moose tracks, and oatmeal cookie, alongside a menu of soups and sandwiches

Frozen Yogurt with Toppings, Smoothies, and Bubble Tea at Go Greenly (Up to 50% Off). Two Options Available.

Go Greenly

Downtown

$10 $5

Ecofriendly eatery makes fro-yo with organic Stonyfield yogurt in flavors such as simply taro, strawberry-banana, pomegranate and watermelon

$12 for Four Groupons, Each Good for $6 Worth of Fro-Yo at Sweet Frog Premium Frozen Yogurt ($24 Value)

Sweet Frog

Guilford

$6 $3

21 frozen-yogurt flavors including sweet coconut and georgia peach; available in gelato, low-fat, fat free, non-dairy & gluten-free options

$16.50 for Three Groupons, Each Good for $10 Worth of Baked Goods at Eddy's Bake Shop (Up to 45% Off)

Eddy's Bake Shop

Ansonia

$10 $5.50

(7)

Made-from-scratch baked goods such as rye bread, cupcakes, and Hungarian raspberry cookies

$12 for $24 Worth of Desserts at Sweet Frog Premium Frozen Yogurt

Sweet Frog

East Longmeadow

$8 $4

75 frozen-yogurt flavor combinations, such as cake batter, sweet coconut, and peanut butter

$10 for $20 Worth of Frozen Yogurt at The Nerdy Spoon

The Nerdy Spoon

Springfield

$20 $10

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$15 for One Dozen Cakepops at Lizzy's Lollicakes ($30 Value)

Lizzy's Lollicakes

Trumbull

$30 $15

Dozen cakepops; flavors such as vanilla, chocolate, red velvet, funfetti, devils food, lemon, strawberry, carrot, and Oreo

$11 for 4 Groupons, Each Good for $5 Worth of Ice Cream at Sweet Treats Ice Cream ($20 Total Value)

Sweet Treats Ice Cream

Groton

$5 $2.75

Premium ice cream in flavors such as coffee, chocolate, strawberry, and vanilla—all available in cones, sundaes, cups, and shakes

Three or Five Groupons, Each Good for One Medium-Size Smoothie at Jamba Juice (Up to 44% Off)

Jamba Juice

Multiple Locations

$5.39 $3

Whole Food Nutrition smoothies provide on-the-go meals with 10-14 grams of protein; nutrient-packed Fit 'n Fruitful manage weight-loss goals

Select Local Merchants

Sanremo Bakery conquers appetites with traditional Italian dishes and pastries. The family-owned business opens at 7 a.m. every day of the week, powering up morning customers with its breakfast pizza composed of eggs, home fries, bacon, and cheddar. Chefs prepare more than 10 other specialty pizzas for lunch and dinner, as well as pasta trays of lasagna, eggplant parmigiana, and ravioli that are large enough to feed 15–25 people or one Italian lumberjack.

1130 Farmington Ave
Berlin,
CT
US

With the help of her grandmother, My Dream Cupcake's founder Julie L. learned to bake mouthwatering cupcakes at age 6. She discovered a natural passion for baking, and over the years, family and friends gushed with praise for her handheld treats. Since 2010, she's shared her gift with the public, crafting made-to-order cupcakes using quality chocolates, vanilla bean, and farm-fresh eggs. She eschews shortenings, oils, and prepackaged mixes, which ensures her desserts are free of trans fats and preservatives. In addition to their decadent taste, many of her desserts look almost too appealing to eat, such as her ornate children's birthday cakes and the cupcakes she frosts to look like hydrangeas and roses.

500 Westfarms Mall
Farmington,
CT
US

A broken-down ice-cream truck and a stint as an army refrigeration consultant during World War II led Tom Carvel to start franchising his very own chain of ice-cream shops in 1947. Today, more than 500 Carvel Ice Cream locations around the globe cool palates with soft-serve, hand-dipped scoops, ice-cream cakes, and other frozen confections.

401 W Main St
Avon,
CT
US

The chefs at River's Edge Bistro culled their recipes from the culinary traditions of the 21 countries that surround the Mediterranean Sea. They make hummus from scratch and flame-broil skewered chicken and shrimp doused with classic Mediterranean spices. Lamb gyro tucks into a pita with a dollop of tzatziki sauce, and crispy falafel balls are drizzled with tahini sauce.

45 South Main Street
Unionville,
CT
US

Alexandra and Romeo fell in love in France over cups of flour and sugar as Romeo completed his professional boulanger and patissier training. Today, the couple recreates quintessential French flavors in their West Hartford bakery-caf?, where the menu kicks off with breakfasts of pain au chocolat and almond croissants. For lunch, chefs build sandwiches such as Le Brie with cheese and butter, and the Eiffel, whose roasted chicken breast, carrots, and cucumber stands 324 meters tall. Desserts such as macarons and chocolate-hazelnut mousse cake pair with a cappuccino or caf? au lait to round out each meal.

La Petite France also rolls out its portable crepe cart to special events throughout the area, where French-speaking chefs (upon request) whip up sweet or savory crepes for parties of 20 or more.

967 Farmington Avenue
West Hartford,
CT
US

Stillanos Pikos has gone from watching stock prices fall on Wall Street to watching cakes rise in the ovens at Fusion Bakery & Patisserie. The bakery owner—who is originally from the Greek island of Rhodes—found his original career in finance to be less than fulfilling. After resisting the urge to follow in the footsteps of his family's food business, Pikos decided to enroll in the Connecticut Culinary School. He worked at an exclusive hotel restaurant before assisting friends with their bakeries, which gave rise to the development of Fusion Bakery & Patisserie. Jeff Mill of The Middletown Press notes that the name represents "a combination of European and American desserts,” and that the establishment "is a throwback to a time not so long ago when every town had a bakery, and often more than one."

Pikos and fellow pastry chef Jen McGuinness bake cinnamon rolls, brownies, danishes, baklava, and scones from scratch every morning. They prepare decadent wedding and specialty cakes, including The Very Best Carrot Cake with cream-cheese frosting and optional nuts. As reported by Cassandra Day of Middletown Patch, the bakery ran a "Where's Ginger?" holiday promotion in which patrons guessed the location of a gingerbread man shown in photos around town to win a free pound of cookies and a year of icing-based vinyl siding repairs.

100 Riverview Center, Ste 135
Middletown,
CT
US