Caribbean Corner Cafe's menu is eclectic, to say the least. Sure, there are all the American staples, such as a three-egg omelet with home fries and a deli-style sandwich loaded with Italian cold cuts. But these comforting classics must vie for diners' attention with a few more exotic offerings, such as sancocho soup studded with Caribbean vegetables and meats or mofongo, a garlicky concoction of mashed and fried plantains and pork cracklings. Either way guests' palates guide them, they're sure to leave feeling as warm and full as the dryer on your once-annual laundry day.
No Name Tortilla Grill's menu lassos in passersby with traditional south-of-the-border fare. Bite into a burly burrito packed with flavorful fillings, such as veggies, steak, ground beef, pulled turkey, or grilled chicken ($6.49–$8.99), or nosh on a leafy salad served in a homemade tortilla bowl and topped with a choice of prime proteins ($6.79–$7.99). Eager eaters can quell hunger with the chicken torta, an 8-inch flatbread pizza with grilled chicken, rice, beans, sauteed veggies, and pico de gallo, covered in melted cheese ($6.79). Strengthen the stomach’s relationship with tortillas by gnawing on a quesadilla ($7.49–$7.99), fajita ($9.49–$9.99), and taco ($3.89), or by partnering up in a three-legged race. Keep lonely meals company with a side of tortilla chips, which arrive with most entrees, and nimbly scoop complimentary homemade salsa or judgmental guacamole ($0.99).
Across from the train station, Center Station Pub & Grill’s sizzling sandwiches, burgers, and wings call to the hungry stomachs of travelers and locals alike. Berlin’s Biggest Burger weighs down the menu with its melted american cheese, sautéed onions, and two half-pound patties that, when smacked together, have led many a lifeguard to close the pool due to thunder. The cooks also ladle nine different sauces over signature wings, sling chicken-parm grinders, and bedeck homemade tortilla chips in nacho cheese. Under new management since November 2010, the classic pub fare pairs nicely with the 15 microbrews on tap, poured in a restaurant that serves as an exciting gathering place for Berlin residents. Center Station schedules karaoke on Fridays and bands to perform on weekends, filling the gaps in live entertainment with an in-house pool table, video games, and dartboards.
Sanremo Bakery conquers appetites with traditional Italian dishes and pastries. The family-owned business opens at 7 a.m. every day of the week, powering up morning customers with its breakfast pizza composed of eggs, home fries, bacon, and cheddar. Chefs prepare more than 10 other specialty pizzas for lunch and dinner, as well as pasta trays of lasagna, eggplant parmigiana, and ravioli that are large enough to feed 15–25 people or one Italian lumberjack.
When chef and artist Stelios Koutouvides and his wife, Niki, founded the Stonewell Restaurant, they did so with help from family. Over the years, their restaurant has been staffed by sons, Ari, Daki, and Niko; Niki’s sisters Starno and Loukia; and a revolving cast of nieces, nephews, and other extended family members. The Stonewell even keeps the decor in the family—Stelios’s original paintings of local landscapes decorate the three dining rooms, adding a personal touch that, unlike papering the walls with old diary entries, is pleasant to behold. Complementing these paintings are photographs of old stone wells, which hang from exposed brick walls, potted plants, a white fence, and the crackling fireplaces that warm each dining room.
Behind the scenes, Stelios and his team massage Mediterranean seasonings into USDA-certified Angus beef, sea scallops, and coastal fish. They toss traditional sauces and feta cheese with pasta, and grill lamb chops. Servers pair these dishes with beer and more than 40 wines, relaxing guests during dinner, private functions, and karaoke on Friday and Saturday nights.
The owners of Vero Pizza chose the name vero, meaning "true" or "real", to reflect their food philosophy. Each pizza, salad, and panini sandwich is prepared with locally farmed produce, all-natural meats, unbleached flours, and artisan-baked breads. Diners may split specialty pizzas such as the Picante with buffalo chicken, blue cheese, and celery while sipping a glass of wine or beer brought from home.