Pizza in New Britain

Specialty Pizza and Salad or $14 for $30 Worth of American Food for Carryout at Attilios Family Restaurant

Attilios Family Restaurant

Simsbury

Chefs hand-toss pizzas and top them with everything from prosciutto to ghost-pepper sauce; other dishes include burgers, salmon, and steak

$32.90 $14

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Pizza, Sandwiches, and Pasta at Tony Z's Apizza (Up to 67% Off). Two Options Available.

Tony Z's Apizza

Tony Z's Pizza

Dozens of varieties of New Haven–style brick-oven pizza with specialty toppings such as breaded chicken and fresh clams

$30 $10

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Pizza, Pasta, and Salads at Ninoss Pizzeria Restaurant (Up to 50% Off). Two Options Available.

Ninoss Pizzeria Restaurant

Westfield

Pizza by the pie or slice served alongside salad, pasta, and gargantuan sandwiches not for the faint of appetite

$20 $10

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Italian Cuisine at Sinapis Pizzeria and Restaurant (42% Off). Two Options Available.

Sinapis Pizzeria and Restaurant

Brewster

Antipasto platters, specialty pizzas, and family-style portions of rigatoni or gnocchi sautéed with broccoli rabe and white clam sauce

$64.40 $39

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Italian and Greek Food at 4 Brothers Pizza & Mediterranean Restaurants (50% Off). Two Options Available.

4 Brothers Pizza & Mediterranean Restaurant

Westport

Four brothers and their Mom fashion Italian pizzas and pastas, as well as classic Greek appetizers and entrees

$10 $5

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Italian Lunch or Dinner for Two or Four or for Takeout at Southborough House of Pizza (Up to 40% Off)

Southborough House of Pizza

Southborough

Pizzas include the BLT and the Chicken Parmigiana, and grinders, pasta dishes, and salads ensure there’s something for every taste

$20 $12

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Pizzeria Cuisine at SoNo Pizza (Up to 46% Off). Three Options Available.

SoNo Pizza

Norwalk

Eatery serves fried ravioli, The Ragin’ Cajun pizza with Cajun chicken and hot cherry peppers, steak and cheese sandwiches, and burgers

$24 $14

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Wood-Fired Pizza and Iron-Skillet Pasta from Red Tomato Pizza (Up to 54% Off). Six Options Available.

Red Tomato Artisanal Pizza

East Norwich

Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert

$54 $25

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Select Local Merchants

This family friendly pizzeria has Come enjoy the impressive stone-cooked specialty pies, such as the White Pie, the Queen Margarite or the BBQ Chicken. Barb’s also sells pizza by the slice. The menu includes an array of appetizers, wraps, salads & grinders

154 New Britain Avenue
Rocky Hill,
CT
US

Plainville Restaurant & Pizza has been stacking sandwiches, baking specialty pastas, and slathering sauce and toppings across tasty thin crust pies for 25 years. Diners can mouth-mash appetizers such as fried cheese ravioli ($8.75) before sinking incisors into more substantial fare from the expansive menu. Specialty pies include the extra-large spinach and ricotta pizza ($17.50), which sates adventurous taste buds wandering across a mozzarella field strewn with sausage and olive boulders. Verdure votaries can dive mouth-first into the vegetarian pizza awash with broccoli, mushrooms, and eggplant ($17.50). Specialty and baked pastas include fresh veal parmigiana ($13.95) and stuffed manicotti ($9.95), with the latter guarding gooey cheese from prey inside tantalizing tubular noodles. Sandwich-seekers can lure wandering coyotes with more than 20 grinders ($4.50–$9) or bun-splitting chicken sandwiches such as the crispy chicken with bacon and cheese under a blanket of ranch dressing ($8).

50 West Main Street
Plainville,
CT
US

Owner Randy Price curates a creative menu of New Haven–style "apizza" in more than 30 styles. His team crafts fresh dough daily using unbleached flour, creates sauce from handpicked italian and chilean tomatoes, and sprinkles pies with cheese from home-schooled cows. The famous Challenger—a 22-inch pizza stuffed with a mélange of vegetables and meats that weigh in at nearly 10 pounds—presents the hungriest visitors with a challenge to conquer the hot wheel in an hour or less, a feat that has earned a place on the Travel Channel's Man Vs. Food roster of surmounted food battles.

131 Center St
Southington,
CT
US

Forged in oven fires from dough mixed fresh each day, Naples’ menu of thin-crust Neapolitan pizzas are one-ring flavor circuses where traditional ingredients cavort and tumble alongside artichoke hearts, sun-dried tomatoes, clams, and eggplant. DIY disk-diners can order their pies in three sizes ($11.65–$14.75), then sprinkle the surface with pepperoni, sausage, pineapple, and more ($1.25–$2/topping). Otherwise, choose from one of Naples’ specialty pizzas, such as the Shrimp pizza with capers and red onions ($15.75–$19.75) or a barbecued-chicken pie ($14.55–$19.15).

838 Farmington Ave
Farmington,
CT
US

At Pizzeria DaVinci, the signature house pizza—aptly named the Da Vinci—is a vegetarian one, piled with spinach, sun-dried tomato, and feta. However, there's plenty of meat options on the pizzeria's menu, too. There are 16 thin-crust pizzas to choose from, each baked on a hot stone and topped with delicacies from baked potato fixings to clams and bacon.

427 W Avon Rd
Avon,
CT
US

In 1909, Frank Pepe immigrated to the United States from his native town of Maiori, Italy. He was poor, illiterate, and just 16 years old?but he had a strong work ethic. After a stint in a New Haven factory and service as an Italian solider in World War I, he settled down for good in New Haven with his wife, Filomena, and started a bakery delivery service. But because he couldn?t read, he had trouble deciphering the orders. So he started having his customers come to him, and in 1925, he and Filomena added a simple item to the menu: Neapolitan-style pizzas.

To this day, the staff still heats up coal-fired ovens to bake the original tomato pies that Frank and Filomena first made famous. They can also add toppings such as bacon, Italian-imported anchovies, and house-roasted red peppers to their pizzas, or create specialty pies such as their signature white clam with olive oil, fresh garlic, and oregano. Diners can pair their pies with Pepe?s salad, tossed in balsamic vinaigrette, or have the server tap draft brews such as Sam Adams Boston Lager and Peroni. They?ve served Foxon Park soda since 1925, so diners can request bottles of cream soda or diet white-birch beer made from only the sveltest birch trees.

1148 New Britain Ave
West Hartford,
CT
US