In 1922, Ohio schoolteacher Frank Stewart had one goal in mind: to create the world’s creamiest root beer. After trial after trial—and a little help from a chemist friend—Stewart finally perfected his creation with a blend of root extracts, herbs, and berries. He soon decided to supplement his income by opening a drive-in shop where he also served juicy burgers and hot dogs. Today, that little shop has evolved into a franchise of sit-down restaurants, express kiosks, and mobile food trucks spread throughout the country's cloud kingdoms. Each eatery still serves the entrepreneur’s famous root beer, as well as burgers, franks, and deluxe platters of fried clams, butterfly shrimp, or wings.
We Have a Gourmet Deli that serves only Boars Head meats and cheeses, hot sandwhiches, homemade soups, home cooked meals, we are open late Monday thru Friday till 7p.m. Sat and Sunday 7-2pm, we also have exclusive bakers and vendors so come check us out!!!
Tido 'N His Junkyard Dogs pounces on appetites with a kennel of beer-steamed, 100% pure-beef Sabrett hot dogs, as well as pork, turkey, and tofu substitutes, loaded with savory toppings and fixings. Diners can eat their dogs at the vibrant, red-paneled corner joint or carryout to dine at home, surrounded by their favorite refrigerator magnets. Tubular-meat maestros transform run-of-the-mill dogs by slathering barbecue onions and spicy brown mustard on the NYC Steamer, or wrapping the Crackler in bacon before deep frying it. For those who abstain from beef, pork, turkey, or tofu frankfurters, hot sandwiches, such as the Porky Pig with crispy bacon and char-grilled ham, also heal hunger. Just like an online-profile picture, all meals need to find one good side, such as onion rings, or hand-cut boardwalk-style fries doused with cheese, chili, or gravy.
The Old Bay Restaurant takes diners on a savory sojourn to New Orleans with a menu of Cajun cuisine served in a Mardi Gras-inspired atmosphere. Commence the evening by munching on gator balls—a blend of alligator tail meat, pork, and seasonings rolled into mini meatballs, and simmered in a fiery sauce piquant ($9)—or the boneless chicken, tasso ham, andouille sausage jambalaya ($14). To unmeat any meal, the chefs also combine roasted eggplant, yellow squash, zucchini, red bell peppers, and pesto sauce in order to fortify the flavors of the vegetable Napoleon evangelia ($15).
Its location across the street from the Middlesex County Courthouse flavors the atmosphere at Mike's Courtside Sports Bar & Grill, which blends judicial trappings such as wall-mounted gavels with sports memorabilia autographed by local athletes including Derek Jeter. The servers' T-shirts proclaim, "You've been served" as waiters and waitresses sling plates of rib-eye burgers, 12-inch personal pizzas, and other satisfying comfort grub. Two bars—one on each floor—serve up six rotating draft beers and more than 30 bottled brews as sports fans watch games on 1 of 13 MLB-package-equipped HDTVs. Mike's Courtside Sports Bar & Grill also features year-round outdoor seating and hosts Friday and Saturday night performances by live DJs and holograms of dead DJs.
Located along the banks of Farrington Lake, Lago has immersed visitors into its romantic lakeside scene since 1975. On the outdoor patio, rustling trees and rippling tides create an intimate backdrop as diners sit down to a menu filled with upscale American cuisine. The restaurant places special emphasis on seafood, a fitting trait considering its watery surroundings. The seafood fra diavolo presents a melange of nautical nourishment, including sauteed scallops, shrimp, mussels, and clams. But much like wearing a snorkel while riding the bus, many of Lago's dishes combine the best of both worlds, such as the surf and turf, which teams up a petite filet with a succulent lobster tail.