Restaurants in New Brunswick
Restaurant Deals
Soul by the Pound
- New Brunswick
A Southern food combo includes your choice of three meats, such as roasted chicken and catfish, paired with cornbread, rice, and two sides
Mike's Courtside Sports Bar & Grill
- New Brunswick
Nachos loaded with turkey chili, burgers with bacon and cheddar, and grilled pork chops washed down with draft and bottled brews
Panico's
- Multiple Locations
Chefs plate artistically crafted seafood and Italian dishes including homemade pastas, sauces, and fishes deboned tableside.
Subway Cliffwood
- Multiple Locations
12-inch subs, crunchy baked chips, crisp apple slices, and freshly baked cookies
Christie's Steakhouse
- Edison
Black Angus steaks, artisanal pizzas, and fresh seafood dishes served on linen-clad tables ringed by aged-leather chairs
La Bonbonniere Bake Shoppe
- Multiple Locations
Dutch-apple, chocolate-fudge, and seven-layer cakes at a family bakery with roots in 19th-century Italy
Taste of Bollywood
- Multiple Locations
Dishes such as paneer mutter in mild curry sauce and fish sichuan marinated with peppers and chili paste
Nanking Restaurant
- South Plainfield
Chicken curry, ginger lamb, braised tofu, and chili paneer top plates in this dramatically decorated Asian-fusion restaurant
Think Grill South Brunswick Township
- Kendall Park
Cooks quickly prepare lamb gyros, falafel platters, rotisserie chicken, and spinach pies
Khyber Grill - Frontier Indian Cuisine
- South Plainfield
Authentic Indian dishes prepared with fresh spices, including clay-oven entrees, seafood, and vegetarian options
Flanagan’s Restaurant & Pub
- South Plainfield
Quintessential casual restaurant with daily steak and seafood specials, littleneck steamers, 8 oz. burgers, and Irish culinary classics
Fire N Ice Hookah Bar
- Fords
Middle Eastern food, such as lamb shawarma, falafel, and chicken korma, served at a swanky bi-level nightclub and hookah lounge
McLoone's Restaurants
- Multiple Locations
Upscale sports bars housed inside off-track betting facilities with bistro fare such as Black Angus short ribs, crab cakes, and penne vodka
Szechuan Garden
Dishes such as chili chicken, Tangra-style mutton, and manchurian veggies blend Indian and Chinese flavors
Atlantic Standard Restaurant and Bar
- South Amboy
Dishes made from scratch with seasonal ingredients, including seafood mixto, skirt steak, and brick-oven pizzas
Primo Pizza & Grill North Jersey
- Woodbridge
Traditional pies, including pepperoni and hawaiian; specialty pizzas such as buffalo chicken and chicken parmigiana
Smokehouse Barbecue
- Somerville
Creole seafood, burgers, and fried chicken; ribs and brisket smoked for up to 17 hours
Kookies Sweet Treats
- Somerville
Gift baskets loaded with chocolate-covered treats, cake pops, and other sweets delivered to recipient’s door
Scampi's Restaurant
- Somerville
From raw oysters to crab cakes, chefs prepare an array of fresh entrees in a warm, friendly dining room
A'Tavola Ristorante
- Old Bridge
Italian meal of double-cut pork chops, penne ala vodka, fried calamari, and other recipes for two or four
Amici Pizzeria
- Raritan
Baked pastas and subs round out a menu of hand-tossed thin-crust pizzas topped with broccoli rabe, sausage, mozzarella, and pepperoni
Dock's Clam Bar & Pasta House
Family-run seafood joint that has been stocking a raw bar and cooking up pasta heaped with lobster and scallops since 1976
Pauline's Italian Cuisine
- Matawan
Veal marsala, chicken in lemon-wine sauce, lobster ravioli, and classic pasta menu with eggplant parmigiana and hearty meat lasagna
Little Saigon on 9 Englishtown
- Robertsville
Homestyle Vietnamese cuisine comforts diners with pho noodle dishes, meat entrees with jasmine rice, and bubble tea in an array of flavors
Wild Greens
- Westfield
Salads tossed with housemade dressings and more than 100 toppings such as asparagus, craisins, tuna, and bacon
Isabella's American Bistro
- Westfield
Chefs put an upscale spin on American comfort food with dishes such as french onion dumplings and meatloaf stuffed with bacon and cheese
Indian Hut
- Plainsboro Center
Authentic North India and Indian-Chinese inspired cuisine includes chicken and lamb fresh from tandoor ovens
Ella's Sweet Treats
- Rossville
For each cupcake dozen, choose a flavor such as peanut butter with grape jelly filling or chocolate chip cake with cookie dough frosting
Daimatsu Japanese Sushi Bar
- Mountainside
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
The Crossroads
- Garwood
Grilled alligator tail, seafood gumbo, and southern fried chicken provide fuel for energetic participation in open jazz jams
Rebel BBQ Cranford
American and Portuguese BBQ favorites such as pork ribs, burgers, and smoky sausage
Blackberry's Catering & Family Restaurant
- Plainfield
Regular menu items range from ox tail to red velvet cake, and the staff caters a lunch for two with the same panache as a wedding for 200
Mulberry Street Restaurant
- Woodbridge
Homemade bread accompanies lobster ravioli, filet mignon, fresh pasta, and New York–style pizza
Milano Grille
- Green Knoll
A BYOB eatery with tomato-red walls and vivid Italian oil paintings serves spicy mussels, hearty pastas, and veal and fish sautéed in wine
Recommended Restaurants by Groupon Customers
A staple in college towns, Cluck-U Chicken feeds poultry fans across the land with zesty chicken dishes, including the signature Wingers, more than one billion of which have been sold since the restaurant opened in 1985. Chefs also serve up tasty fare such as chicken sandwiches, burgers, wraps, and chicken-breast bites. Cluck-U fare is available for dine-in, takeout, or delivery, making it an ideal choice for game days or a blind date with a chicken farmer.
Two guys, Sam and Bob, walk into a bar. There, the two lament the price of food and decide to do something about it on the spot. As the owner of more than 50 pizza joints in Colorado, Bob had the know how and resources; so, with cost in mind, the duo created Take Or Bake Pizza. Today, Sam and Bob preside over chefs as they hand toss and bake 14-inch pizzas as well as craft uncooked pies bound for warming in home ovens or slow melting on the hood of an Italian–made Ferrari.
Sconces cast a soft glow on dinner tables draped in white linen. Green glass tiles glint in the light of fluted hanging lamps. Tea candles flicker next to plush, low lounge seating. The lighting inside Cubanu creates a romantic atmosphere before dates even dig into its menu of American-influenced Cuban dishes, such as empanadas stuffed with goat cheese and spinach. Patrons can also clink glasses of signature house-made sangria, or cap off long nights of filing joint tax returns by munching on late-night tapas dishes served on Friday and Saturday.
The layout of Rio Rodizio is telling: with a candlelit dining area in one section and a long bar lined with flat screens in another, it's as much a place to take a date for a romantic meal as it is a spot to grab a drink after work. In the dining room, gaucho chefs carve cuts of lamb, beef, and pork right at the table, forcing diners to clear plate space next to seared fish, homemade pastas, and sushi rolls drizzled in flavorful sauce. Like a home that's been decorated by robbing a furniture store in the dark, the cocktail menu is a fusion of tastes, its Asian and Brazilian proclivities represented by sangrias, tropical juices, and sake.
Under the warm glow of crystal chandeliers in Ill Amici Ristorante’s elegant dining room, the Lavorato family adorns tabletops with expertly prepared fare from the northern and southern regions of Italy and ambrosial vino from an extensive wine list. Owner and executive chef Giovanni Lavorato began his culinary training in Italy at the age of 14, has cooked all over Europe and North America, and has racked up numerous awards, including Man of the Year in 1995 by Il Ponte Italo-Americano international cultural magazine. The recently renovated dining room charms patrons with classy Old-World decor and a deficiency of singing moose heads, and the Venetian-style lounge and spacious banquet hall provide accommodations for sophisticated revelry.
Mary and Shelly Withers let more than two decades of cooking together shine through in the kitchen, which fills with the crackling of hot oil and the slower contralto bubbling of stews and gravy as the two work in concert. Flanked by berry-colored walls, diners take seats at raw-wood tables and benches to dig into soul-food favorites such as baked mac 'n' cheese, fried catfish nuggets, and jerk chicken. Caterers laden with trays bound for weddings and other events rush past diners slowly working through cups of coffee and Mary's red velvet cake, which lets feasts end gradually, unlike picnics in wind tunnels.
