Going on more than 60 years, Fundy Restaurant's culinary maestros continue to perfect their scallop, fish, and lobster dishes with ingredients supplied by local fishermen and produce dealers. Live lobsters put on their best bibs hoping to be chosen from a tank before taking their places at tables alongside 6-ounce rib-eye steaks and a variety of pastas. Outdoors, the two-tier outdoor balcony hosts stunning views of the Bay of Fundy as meals come out, or diners can gather in one of Fundy's four indoor dining areas such as the 80-foot glass solarium, which affords panoramic views of the boardwalk below.
On that very boardwalk, directly beneath and behind Fundy, patrons of Dockside Restaurant & Bar stuff their mouths with seafood munchies and lunchtime fare. Throughout their courses diners luxuriate on the restaurant's casual outdoor patio right on the bay. Guests can share plates or drinks after jaunts through the Fundy Complex, and a nearby dock and floating slip accommodate customers travelling by yacht or rental shark with up to five hours of docking time before tides change.
A heaping portion of tender lobster meat tops gooey mozzarella and garlic butter spread on the lobster pizza, a specialty of J’Romes Pizzeria and Diner. Chefs at the casual eatery, located steps from the shore, source fresh-caught seafood as well as preparing sides such as coleslaw from scratch. Their epicurean efforts yield a small army of creative pizza pies, such as the chicken cheddar broccoli, the philly cheesesteak, and The Monster, loaded with meat. The chefs also stuff sub sandwiches and burgers, and pile pasta high to resemble Italy’s most famous tower, a five-story-tall lasagna that da Vinci himself sprinkled with cheese.
Through the steam rising off slabs of all-you-can-eat garlic home loaf, families all across Canada sit down to feast on East Side Mario's heaping plates of classic Italian fare. The chain's chefs ladle spicy arrabbiata, rich alfredo, and meaty bolognese sauces across foundations of toothsome De Cecco pasta, which they import from Italy to ensure each entree has an authentic jet-lagged flavour. They also slide cheesy baked pastas and hand-pressed pizzas into ovens, toast up loaded sandwiches, and dress crisp salads in their signature dressing.East Side Mario's strives to make every meal a pleasant, relaxing experience. It helps eliminate potential ordering jitters by designating vegetarian and spicy items on the menu for diners with dietary restrictions, and taps into guests' joy reserves with a selection of signature cocktails, spiked lemonades, and ice-cream shakes.